15 Chinese Braised Duck Wings Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the duck wings:

• 1 kg duck wings
• 2 tbsp soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp Shaoxing wine
• 1 tbsp sugar
• 1 tsp Chinese five-spice powder
• 1 tsp ground black pepper
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, chopped
• 1 tbsp vegetable oil

For the braising sauce:

• 1 cup chicken broth
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp sugar
• 1 tsp Chinese five-spice powder

Instructions:

1. In a bowl, mix together the soy sauce, dark soy sauce, Shaoxing wine, sugar, Chinese five-spice powder, black pepper, garlic, ginger, and green onions.
2. Add the duck wings to the marinade and let them marinate for at least 30 minutes.
3. In a wok or deep frying pan, heat the vegetable oil over medium heat.
4. Add the marinated duck wings and stir-fry for 2-3 minutes.
5. In a separate bowl, mix together the chicken broth, oyster sauce, dark soy sauce, Shaoxing wine, sugar, and Chinese five-spice powder to make the braising sauce.
6. Add the braising sauce to the wok and bring it to a boil.
7. Cover the wok and let the duck wings simmer for 25-30 minutes, stirring occasionally.
8. Once the sauce has thickened and the duck wings are fully cooked and tender, remove from heat and serve hot.

Tips:

• For a more intense flavor, let the duck wings marinate overnight in the refrigerator.
• You can also add your favorite vegetables, such as bok choy or mushrooms, to the dish for more texture and nutrients.
• Serve the braised duck wings with steamed rice for a complete and satisfying meal.

Now that you have learned how to make this delectable Chinese braised duck wings dish, impress your family and friends with your cooking skills. Enjoy the rich and savory flavors of this traditional Chinese recipe and savor every bite.

HTML Code:

<intro>The savory and aromatic Chinese braised duck wings dish is a must-try for any food lover. This traditional Chinese recipe is known for its bold flavors and tender meat, making it a popular dish for special occasions and family gatherings. With its perfect balance of sweet and savory, this dish is sure to impress your taste buds and leave you wanting more. Let's learn how to make this delicious and authentic Chinese braised duck wings recipe.</intro>

<h2>Ingredients:</h2>

<h3>For the duck wings:</h3>

<ul>

<li><b>1 kg</b> duck wings</li>

<li><b>2 tbsp</b> soy sauce</li>

<li><b>2 tbsp</b> dark soy sauce</li>

<li><b>2 tbsp</b> Shaoxing wine</li>

<li><b>1 tbsp</b> sugar</li>

<li><b>1 tsp</b> Chinese five-spice powder</li>

<li><b>1 tsp</b> ground black pepper</li>

<li><b>2 cloves</b> garlic, minced</li>

<li><b>1 inch</b> ginger, grated</li>

<li><b>2 green onions</b>, chopped</li>

<li><b>1 tbsp</b> vegetable oil</li>

</ul>

<h3>For the braising sauce:</h3>

<ul>

<li><b>1 cup</b> chicken broth</li>

<li><b>1 tbsp</b> oyster sauce</li>

<li><b>1 tbsp</b> dark soy sauce</li>

<li><b>1 tbsp</b> Shaoxing wine</li>

<li><b>1 tbsp</b> sugar</li>

<li><b>1 tsp</b> Chinese five-spice powder</li>

</ul>

<h2>Instructions:</h2>

<ol>

<li>In a bowl, mix together the soy sauce, dark soy sauce, Shaoxing wine, sugar, Chinese five-spice powder, black pepper, garlic, ginger, and green onions.</li>

<li>Add the duck wings to the marinade and let them marinate for at least 30 minutes.</li>

<li>In a wok or deep frying pan, heat the vegetable oil over medium heat.</li>

<li>Add the marinated duck wings and stir-fry for 2-3 minutes.</li>

<li>In a separate bowl, mix together the chicken broth, oyster sauce, dark soy sauce, Shaoxing wine, sugar, and Chinese five-spice powder to make the braising sauce.</li>

<li>Add the braising sauce to the wok and bring it to a boil.</li>

<li>Cover the wok and let the duck wings simmer for 25-30 minutes, stirring occasionally.</li>

<li>Once the sauce has thickened and the duck wings are fully cooked and tender, remove from heat and serve hot.</li>

</ol>

<h2>Tips:</h2>

<ul>

<li>For a more intense flavor, let the duck wings marinate overnight in the refrigerator.</li>

<li>You can also add your favorite vegetables, such as bok choy or mushrooms, to the dish for more texture and nutrients.</li>

<li>Serve the braised duck wings with steamed rice for a complete and satisfying meal.</li>

</ul>

<p>Now that you have learned how to make this delectable Chinese braised duck wings dish, impress your family and friends with your cooking skills. Enjoy the rich and savory flavors of this traditional Chinese recipe and savor every bite. </p>