15 Chinese Braised Duck Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Braised duck is a popular dish in Chinese cuisine, known for its tender and flavorful meat. This dish is a perfect combination of savory and sweet flavors, making it a favorite among many. The process of braising the duck allows the meat to absorb all the delicious flavors of the sauce, resulting in a melt-in-your-mouth experience. In this article, we will share with you a professional and well-organized Chinese braised duck recipe that will surely impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique way to enjoy your duck? Look no further than this delicious recipe for roasted duck with Chinese steamed buns! The rich and tender meat of the duck pairs perfectly with the soft and fluffy buns, creating a mouth-watering combination that will leave you craving more.
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Braised Duck Legs and Sautéed Duck Breast
Main Ingredients: Duck, Leek, Sweet Onions, Carrot, Water, Parsnips
If you're a fan of both dark and white meat, this recipe is for you. The braised duck legs and sautéed duck breast provide the perfect balance of flavors and textures. The legs are tender and juicy, while the breast is crispy and full of flavor. This is a must-try for any duck lover.
This Chinese-inspired dish is a family favorite and for good reason. The duck legs are slow-cooked in a rich and flavorful broth, resulting in tender and succulent meat that falls off the bone. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes the traditional roasted duck to the next level by adding a braising step. The result is a perfectly crispy skin and juicy, tender meat. The secret ingredient? A touch of honey added to the marinade for a hint of sweetness that balances out the savory flavors.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine and it pairs wonderfully with braised duck. This recipe combines the two for a hearty and comforting dish that is perfect for a cozy night in. The taro adds a unique texture and flavor to the duck, making it a memorable meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Teochew cuisine is known for its simple and clean flavors, and this recipe is no exception. The duck is braised in a flavorful broth made with soy sauce, star anise, and cinnamon, resulting in a rich and comforting dish. Serve with some steamed rice and enjoy the taste of Singapore in your own home.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
There's nothing quite like a home-cooked meal, and this recipe for braised duck leg is a family favorite passed down from generation to generation. The combination of Chinese spices and aromatics creates a dish that is both flavorful and nostalgic. This is comfort food at its finest.
If you're looking for a quick and easy way to prepare duck, this Chinese-style recipe is perfect for you. The duck is marinated in a simple yet delicious sauce made with soy sauce, brown sugar, and ginger, and then roasted to perfection. Serve with some steamed vegetables for a well-balanced meal.
This recipe takes duck legs to a whole new level by adding a tangy and flavorful sauce made with Chinese black vinegar, soy sauce, and honey. The result is a dish that is both sweet and savory, with a hint of tartness that will keep you coming back for more.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy a delicious duck dish, this recipe is for you. It is a simplified version of a traditional Chinese braised duck, using a slow cooker to do most of the work. The result is a tender and flavorful duck that requires minimal effort.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe is perfect for those who love crispy duck. The duck is marinated in a flavorful mix of Chinese spices and then roasted to perfection. Serve with some fresh herbs and a side of steamed vegetables for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These individual pies are a fun and unique way to enjoy duck. The filling is made with tender pieces of duck, vegetables, and a blend of aromatic Chinese spices, creating a flavorful and hearty dish. Serve with some soy sauce for dipping for an extra burst of flavor.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and for good reason. The combination of sour plums, soy sauce, and aromatics creates a tangy and flavorful sauce that pairs perfectly with the rich and tender duck. Serve with some steamed rice and enjoy the taste of tradition.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
This recipe from renowned chef Neil Perry is a must-try for any duck lover. The addition of chestnuts adds a unique texture and flavor to the dish, and the braising process results in tender and succulent meat that is full of flavor. This dish is perfect for a special occasion or dinner party.
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Teochew Style Braised Duck
Main Ingredients: Duck, Garlic, Ginger, Five Spice Powder, Gula Melaka
This Teochew-style braised duck is a simple yet delicious dish that is perfect for a family meal. The duck is braised in a flavorful broth made with soy sauce, garlic, and spices, resulting in tender and juicy meat that is full of flavor. Serve with some steamed vegetables for a well-rounded meal.
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Teochew Braised Duck
Main Ingredients: Duck, Cinnamon Sticks, Dried Chillies, Star Anise
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is marinated in a spicy sauce made with Sichuan peppercorns and chili peppers, and then roasted to crispy perfection. Serve with some steamed rice and prepare for a flavor explosion in your mouth.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're looking for a different way to prepare duck, this German-inspired recipe is worth a try. The duck is braised in a flavorful sauce made with apple cider, vinegar, and spices, resulting in a dish that is both sweet and tangy. Serve with some mashed potatoes for a hearty and comforting meal.
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German Braised Duck
Main Ingredients: Duck, Duck Fat, Shredded Cabbage, Small Onion, Medium
This recipe puts a twist on the traditional Peking duck by serving it in pancakes. The crispy duck is paired with fresh vegetables and a tangy hoisin sauce, creating a dish that is both flavorful and satisfying. This is a great option for a dinner party or a fun family meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This Thai-inspired dish is a fusion of flavors that will leave your taste buds wanting more. The roast duck is combined with stir-fried noodles, vegetables, and a sweet and savory sauce, creating a dish that is both hearty and delicious. Serve with some Thai basil for an extra burst of flavor.
Ingredients for Chinese Braised Duck
Main Ingredients:
1 whole duck, about 4-5 lbs
2 tablespoons vegetable oil
3 cloves of garlic, minced
1-inch ginger, peeled and minced
3 scallions, cut into 2-inch pieces
2 star anise
2 cinnamon sticks
4 dried red chilies
Braising Sauce:
1 cup soy sauce
1 cup Shaoxing wine
1/2 cup dark soy sauce
1/2 cup sugar
1/2 cup water
1 tablespoon rice vinegar
1 teaspoon sesame oil
Instructions:
Start by cleaning the duck and removing any excess fat. Pat dry with a paper towel, then rub the duck with a generous amount of salt and pepper.
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and scallions. Stir-fry for a minute or until fragrant.
Add in the star anise, cinnamon sticks, and dried red chilies. Stir-fry for another minute.
Place the duck in the pot, breast side down. Let it sear for a few minutes until golden brown. Flip the duck and sear the other side for a few minutes.
Pour in the soy sauce, Shaoxing wine, dark soy sauce, sugar, water, rice vinegar, and sesame oil. Make sure the duck is fully submerged in the liquid.
Bring the sauce to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, or until the duck is tender and the sauce has thickened.
Once the duck is fully cooked, remove it from the pot and let it rest for a few minutes before slicing.
Strain the braising sauce and return it to the pot. Let it simmer until it thickens to your desired consistency.
Serve the sliced duck with the thickened braising sauce on top. You can also garnish it with some scallions and sesame seeds for extra flavor and presentation.
Conclusion
This Chinese braised duck recipe is a must-try for any food lover. The combination of flavors and tender meat will surely leave you wanting more. Impress your family and friends with this professional and well-organized recipe that is perfect for any occasion. So why wait? Get cooking and enjoy this delicious dish that will surely become a favorite in your household.
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