19 Chinese Braised Duck Legs Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're a fan of rich and flavorful Chinese dishes, then you'll definitely want to try this mouth-watering braised duck legs recipe. This dish is a classic Chinese favorite that is perfect for special occasions or when you want to impress your guests with a delicious and authentic meal. The key to making the perfect Chinese braised duck legs is to use the right combination of ingredients and cooking techniques. In this article, we'll take you through the step-by-step process of creating this delectable dish that will have your taste buds dancing with joy.
Main Ingredients: Duck Legs, Shallots, Parsnips, Minced Garlic, Chopped
First up on our list is this mouth-watering braised duck leg dish. Tender duck legs are slow cooked in a rich and savory sauce, along with shallots and parsnips for added flavor. The result? A melt-in-your-mouth meal that will have you coming back for seconds.
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Duck with Cherries
Main Ingredients: Duck Stock, Red Wine, Rendered Duck Fat, Duck
For a sweet and savory twist on traditional beer can chicken, try this recipe featuring duck and cherries. The tartness of the cherries perfectly complements the rich and tender duck meat, creating a delicious and unique flavor combination.
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Easy Duck Confit
Main Ingredients: Duck Legs, Salt
Looking for a recipe that sounds fancy but is actually easy to make? Look no further than this easy duck confit recipe. Duck legs are slowly cooked in their own fat, resulting in a tender and flavorful dish that will impress your dinner guests.
Take your taste buds on a trip to Asia with this Chinese braised duck leg recipe. The duck legs are marinated in a flavorful blend of Chinese spices, then slow cooked until tender and infused with delicious flavors.
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Mom’s Best Braised Duck Leg
Main Ingredients: Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
Nothing beats a home-cooked meal, especially when it's your mom's recipe. This braised duck leg dish is a family favorite, featuring a blend of herbs and spices that will make your taste buds sing. Serve with your favorite side dishes for a complete and satisfying meal.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Celebrity chef Neil Perry's take on braised duck legs is a must-try for any foodie. The addition of chestnuts adds a unique and delicious texture to the dish, making it a stand-out meal that will impress even the toughest food critics.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Another Chinese-inspired dish, this slow cooked duck with plums recipe is a crowd-pleaser. The plums add a touch of sweetness to the dish, while the slow cooking process creates a succulent and flavorful duck meat that falls off the bone.
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Crispy Aromatic Duck
Main Ingredients: Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
If you're a fan of crispy duck, you'll love this aromatic twist on the classic dish. The duck is marinated in a flavorful blend of spices, then roasted until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
This hearty and flavorful noodle soup is the perfect comfort food on a cold day. Featuring tender duck meat, flavorful broth, and plenty of noodles and vegetables, this soup is a complete meal in one bowl. Plus, it's a great way to use up any leftover duck meat from previous meals.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
For a unique and delicious twist on beer can chicken, try this Japanese-style broasted duck recipe. The duck is coated in a flavorful blend of Japanese spices and then fried to crispy perfection. Serve with your favorite dipping sauce for a flavorful and satisfying meal.
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Juniper Brandy Crisp Duck Legs with Dates & Apples
Main Ingredients: Duck Legs, Cloves, Sea Salt, Butter, Shallots, Juniper
If you're looking to impress at your next dinner party, this dish is sure to do the trick. The duck legs are marinated in juniper brandy and then slow cooked with dates and apples for a sweet and savory flavor combination. It's the perfect dish for a special occasion.
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Wine Braised Duck Legs
Main Ingredients: Duck Legs, Kosher Salt, Freshly Ground Black Pepper
Wine lovers, this one's for you. This recipe features tender duck legs braised in a rich and flavorful wine sauce. The result is a succulent and flavorful dish that pairs perfectly with a glass of your favorite red or white wine.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a twist on traditional beer can chicken, try this Chinese-style beer braised pork belly recipe. The pork is slow cooked in a flavorful blend of Chinese spices and beer, resulting in a melt-in-your-mouth dish that is sure to become a family favorite.
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Chinese Duck Salad
Main Ingredients: Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
If you're looking for a lighter option, this Chinese duck salad is the perfect choice. Tender and flavorful duck meat is mixed with a variety of vegetables and a tangy dressing, creating a refreshing and satisfying meal that is perfect for a hot summer day.
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Braised/Roasted Duck Legs with Vegetables
Main Ingredients: Duck Legs, Freshly Ground Pepper, Salt, Carrots, Medium
This one-pan meal is perfect for busy weeknights. Tender duck legs are braised or roasted with a variety of vegetables, creating a complete and satisfying meal with minimal effort. Plus, the leftovers make for a delicious lunch the next day.
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Crispy Braised Duck Legs
Main Ingredients: Duck Legs, Diced Tomatoes, Avocado Oil, Yellow Onion
For a spin on traditional beer can chicken, try this crispy braised duck leg recipe. The duck legs are slow cooked in a flavorful sauce until tender, then crisped up in the oven for added texture. Serve with your favorite sides for a delicious and satisfying meal.
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Best Braised Duck Legs
Main Ingredients: Duck Legs, Duck Breasts, Red Onion, Garlic Cloves
Looking for the ultimate braised duck leg recipe? Look no further than this one. Featuring a blend of herbs and spices that will make your taste buds sing, these duck legs are slow cooked to perfection for a meal that is truly the best of the best.
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Duck Confit with Braised Lentils
Main Ingredients: Duck Legs, Kosher Salt, Freshly Ground Pepper, Duck
This French-inspired dish is a must-try for any foodie. Duck legs are slow cooked in their own fat, creating a tender and flavorful meat that is then served over braised lentils for a hearty and satisfying meal.
For a unique and flavorful twist on beer can chicken, try this Asian-inspired braised duck leg recipe. The duck is marinated in a blend of Asian spices and then slow cooked until tender and infused with delicious flavors. Serve with your favorite side dishes for a complete and satisfying meal.
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Braised Duck with Figs & Port
Main Ingredients: Duck Legs, Freshly Ground Pepper, Salt, Unsalted
Last but certainly not least, this braised duck with figs and port recipe is a show-stopper. The combination of rich and tender duck meat with the sweetness of figs and the depth of port creates a complex and delicious flavor profile that is sure to impress.
Ingredients You'll Need
For the Duck Legs:
6 duck legs
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons rice wine
1 tablespoon sesame oil
1 teaspoon sugar
For the Braising Liquid:
3 cups chicken broth
1 cup rice wine
1/4 cup soy sauce
1/4 cup dark soy sauce
1/4 cup sugar
3 cloves garlic, minced
1 inch piece of ginger, sliced
2 star anise
2 cinnamon sticks
3 bay leaves
Preparing the Duck Legs
To get started, pat the duck legs dry with a paper towel and trim off any excess fat. In a small bowl, mix together the soy sauce, dark soy sauce, rice wine, sesame oil, and sugar to create a marinade. Rub the marinade all over the duck legs and let them sit for at least 30 minutes or up to overnight in the fridge.
Braising the Duck Legs
In a large pot or dutch oven, heat some oil over medium-high heat. Add the duck legs and cook until they are browned on all sides, about 5 minutes per side. Remove the duck legs from the pot and set them aside.
In the same pot, add the chicken broth, rice wine, soy sauce, dark soy sauce, sugar, garlic, ginger, star anise, cinnamon sticks, and bay leaves. Bring the liquid to a boil and then reduce the heat to low. Add the duck legs back into the pot and make sure they are submerged in the liquid.
Cover the pot and let the duck legs simmer for about 2 hours, turning them occasionally. The duck legs are done when the meat is tender and easily pulls away from the bone.
Serving Suggestions
Once the duck legs are done, remove them from the pot and let them cool slightly. Remove the bones and shred the meat using a fork. Serve the shredded duck over rice or noodles, and pour some of the braising liquid over the top for extra flavor. Garnish with some green onions and sesame seeds for a pop of color.
This Chinese braised duck legs recipe is sure to impress your family and friends with its rich and bold flavors. Give it a try and let us know how it turned out for you!
HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>For the Duck Legs:</h3>
<ul>
<li>6 duck legs</li>
<li>2 tablespoons <b>soy sauce</b></li>
<li>2 tablespoons <b>dark soy sauce</b></li>
<li>2 tablespoons <b>rice wine</b></li>
<li>1 tablespoon <b>sesame oil</b></li>
<li>1 teaspoon <b>sugar</b></li>
</ul>
<h3>For the Braising Liquid:</h3>
<ul>
<li>3 cups <b>chicken broth</b></li>
<li>1 cup <b>rice wine</b></li>
<li>1/4 cup <b>soy sauce</b></li>
<li>1/4 cup <b>dark soy sauce</b></li>
<li>1/4 cup <b>sugar</b></li>
<li>3 cloves <b>garlic</b>, minced</li>
<li>1 inch piece of <b>ginger</b>, sliced</li>
<li>2 <b>star anise</b></li>
<li>2 <b>cinnamon sticks</b></li>
<li>3 <b>bay leaves</b></li>
</ul>
<h2>Preparing the Duck Legs</h2>
<p>To get started, pat the duck legs dry with a paper towel and trim off any excess fat. In a small bowl, mix together the soy sauce, dark soy sauce, rice wine, sesame oil, and sugar to create a marinade. Rub the marinade all over the duck legs and let them sit for at least 30 minutes or up to overnight in the fridge.</p>
<h2>Braising the Duck Legs</h2>
<p>In a large pot or dutch oven, heat some oil over medium-high heat. Add the duck legs and cook until they are browned on all sides, about 5 minutes per side. Remove the duck legs from the pot and set them aside.</p>
<p>In the same pot, add the chicken broth, rice wine, soy sauce, dark soy sauce, sugar, garlic, ginger, star anise, cinnamon sticks, and bay leaves. Bring the liquid to a boil and then reduce the heat to low. Add the duck legs back into the pot and make sure they are submerged in the liquid.</p>
<p>Cover the pot and let the duck legs simmer for about 2 hours, turning them occasionally. The duck legs are done when the meat is tender and easily pulls away from the bone.</p>
<h2>Serving Suggestions</h2>
<p>Once the duck legs are done, remove them from the pot and let them cool slightly. Remove the bones and shred the meat using a fork. Serve the shredded duck over rice or noodles, and pour some of the braising liquid over the top for extra flavor. Garnish with some green onions and sesame seeds for a pop of color.</p>
<p>This Chinese braised duck legs recipe is sure to impress your family and friends with its rich and bold flavors. Give it a try and let us know how it turned out for you!</p>
