18 Chinese Braised Duck Breast Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Braised duck breast is a traditional Chinese dish that is loved for its tender and flavorful meat. It is a popular dish served in many Chinese restaurants and is also a favorite among home cooks. If you are looking to try your hand at making this delicious dish, you have come to the right place. In this article, we will share with you a professional and well-organized introduction to the Chinese braised duck breast recipe. With our easy-to-follow steps and tips, you will be able to create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Get ready to impress your dinner guests with this mouthwatering crispy Chinese duck breast recipe. The rich flavors of Chinese five spice and hoisin sauce come together to create a deliciously crispy and flavorful dish. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal that will leave everyone wanting more.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
Looking for a healthier way to enjoy crispy duck breast? Look no further than this delicious air fryer recipe. The air fryer produces perfectly crispy skin while keeping the meat juicy and tender. The Chinese-style marinade adds a depth of flavor that will have you coming back for seconds.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Put a unique twist on traditional tacos with this recipe for Chinese 5 spice duck tacos. The aromatic blend of five spices, including star anise and cinnamon, gives the duck a deliciously unique flavor. Serve it with corn tortillas, fresh cilantro, and a squeeze of lime for a delicious fusion of Chinese and Mexican cuisines.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
For perfectly cooked duck breast every time, try this sous vide method. The duck is cooked in a water bath at a precise temperature, resulting in tender and juicy meat with a crispy skin. The Chinese-inspired marinade adds a delicious depth of flavor that pairs perfectly with the sous vide cooking method.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
No need to order takeout when you can make your own Peking duck at home. This recipe simplifies the traditional dish by using store-bought Mandarin pancakes, making it a quick and easy meal option. The duck is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five spice, resulting in a succulent and crispy dish.
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Wild Duck Breast with Orange Braised Chicory and a...
Main Ingredients: Duck Breasts, Banana Shallot, Cinnamon Stick, Five
Take your taste buds on a wild journey with this recipe for wild duck breast with orange braised chicory. The duck breast is pan-seared to perfection and then braised in a delicious orange sauce. The bitter chicory adds a unique flavor and texture to the dish, making it a true culinary adventure.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Put your wok to good use with this quick and easy duck stir-fry recipe. The duck is marinated in a savory blend of soy sauce, sesame oil, and Chinese five spice, then stir-fried with vegetables for a delicious and healthy meal. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
Take your taste buds on a culinary journey with this fusion dish that combines Chinese orange chicken with French duck à l’orange. The result is a sweet and tangy sauce that perfectly complements the succulent duck breast. Serve it with some roasted vegetables for a complete and impressive meal.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
Add some Asian flair to your dinner table with this recipe for ginger and hoisin duck with glass noodles. The duck is marinated in a flavorful blend of ginger, hoisin sauce, and Chinese five spice, then served over a bed of glass noodles for a filling and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may not be an obvious pairing, but trust us, it works in this Chinese-inspired recipe. The pork belly is braised in a flavorful blend of beer, soy sauce, and Chinese five spice, resulting in a tender and flavorful dish that will have you going back for seconds.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
If you're short on time but still want to enjoy a delicious duck breast, this recipe is for you. The duck is simply seasoned with salt and pepper and pan-seared until crispy and cooked to perfection. Serve it with a side of mashed potatoes and roasted vegetables for a simple yet satisfying meal.
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Peking Duck
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
No list of Chinese duck recipes would be complete without the classic Peking duck dish. This traditional recipe involves air-drying the duck and then roasting it until the skin is crispy and the meat is tender. Serve it with Mandarin pancakes, scallions, and hoisin sauce for a truly authentic experience.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
Simplify the traditional Peking duck recipe with this easy version that uses store-bought Mandarin pancakes. The duck is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five spice, then roasted until crispy and delicious. Serve it with the pancakes, scallions, and hoisin sauce for a flavorful and unique meal.
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Best Braised Duck Legs
Main Ingredients: Duck Legs, Duck Breasts, Red Onion, Garlic Cloves
For a hearty and flavorful meal, try this recipe for braised duck legs. The duck legs are cooked low and slow in a delicious blend of red wine, soy sauce, and Chinese five spice, resulting in tender and flavorful meat. Serve it with some crusty bread to soak up the savory sauce.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
This Malaysian-inspired dish combines Chinese and Malay flavors for a truly unique and delicious meal. Hokkien noodles are stir-fried with shrimp, squid, and pork, then topped with a rich and flavorful sauce. The result is a satisfying and filling dish that will become a favorite in your household.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, you must try this recipe for Chinese-style braised beef. The pressure cooker infuses the beef with flavor and results in tender and juicy meat. The sauce is savory and rich, making it the perfect dish to serve over rice or noodles.
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Duck Stock
Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot
Don't let any part of the duck go to waste with this recipe for homemade duck stock. The bones, skin, and other scraps are simmered with vegetables and herbs to create a flavorful and versatile stock that can be used in a variety of dishes. Use it as the base for soups, stews, or sauces for a boost of flavor.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese-style pork belly recipe is sure to become a new favorite. The pork belly is braised in a blend of beer, soy sauce, and Chinese five spice, resulting in tender and flavorful meat. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
Impress your dinner guests with this indulgent and flavorful dish. The duck breast is roasted to perfection and served with a decadent black truffle cream sauce. Serve it with some roasted vegetables for a luxurious and impressive meal that will have everyone talking.
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Braised Lentils With Pan-fried Duck Breast
Main Ingredients: Puy Lentils, Sherry Vinegar, Walnut Oil, Salt, Pepper
This hearty and flavorful dish is perfect for a cozy night in. The lentils are cooked in a flavorful blend of vegetables and herbs, then topped with pan-fried duck breast for added protein and flavor. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients You Will Need
1. Duck Breast
The star of the dish, the duck breast, is the most important ingredient in this recipe. It is essential to choose fresh and high-quality duck breast to ensure a tender and flavorful result. Make sure to remove any excess fat and skin from the duck breast before cooking.
2. Chinese Five Spice Powder
Chinese five spice powder is a blend of five spices - star anise, cloves, cinnamon, Sichuan peppercorn, and fennel seeds. It adds a unique and aromatic flavor to the dish.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is used as a seasoning in many dishes. It adds a savory and salty taste to the braised duck breast.
4. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds depth and complexity to the dish.
5. Ginger and Garlic
These two ingredients are often used together in Chinese cooking and add a fragrant and pungent flavor to the dish.
6. Brown Sugar
Brown sugar adds a subtle sweetness to balance out the savory flavors in the dish.
7. Green Onions and Cilantro
Green onions and cilantro are used as garnish for the braised duck breast, adding a refreshing and herbaceous touch to the dish.
Steps to Make Chinese Braised Duck Breast
Step 1: Marinate the Duck Breast
Start by marinating the duck breast with Chinese five spice powder, soy sauce, and Shaoxing wine. Make sure to massage the marinade into the meat to ensure it is evenly coated. Let it marinate for at least 30 minutes for the flavors to penetrate the meat.
Step 2: Sear the Duck Breast
Heat a pan over medium-high heat and sear the duck breast, skin side down, for about 5 minutes until it turns golden brown. Flip the breast and sear for an additional 2-3 minutes. Be careful not to overcook the duck breast as it will become tough and dry.
Step 3: Braise the Duck Breast
Remove the duck breast from the pan and set it aside. In the same pan, sauté ginger and garlic until fragrant. Add the duck breast back into the pan, along with brown sugar, soy sauce, and water. Cover and let it simmer for about 15 minutes until the duck breast is fully cooked.
Step 4: Serve and Garnish
Once the duck breast is fully cooked, remove it from the pan and let it rest for a few minutes before slicing it into thin pieces. Serve the braised duck breast on a bed of rice and garnish with green onions and cilantro.
In conclusion, the Chinese braised duck breast recipe is a delicious and easy-to-make dish that will surely impress your taste buds. With the right ingredients and steps, you can create a tender and flavorful dish that will transport you to the streets of China. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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