15 Chinese Braised Drumstick Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Braised drumstick is a popular Chinese dish that is loved by many for its tender and flavorful meat. Traditionally, this dish is cooked in a clay pot over low heat for several hours, resulting in a melt-in-your-mouth texture and rich, aromatic flavors. If you're looking to recreate this classic dish at home, follow this recipe for Chinese braised drumstick and impress your family and friends with your culinary skills.
Main Ingredients: Boneless Turkey Breast Halves, Drumsticks, Olive Oil
If you're looking to switch things up from traditional chicken, try this beer can turkey recipe with pumpkin, figs, and honey. The combination of savory and sweet flavors will have your taste buds singing. Simply rub the turkey with a blend of spices and stuff the cavity with a pumpkin, fig, and honey mixture before placing it on the beer can. The result is a tender and flavorful turkey that is perfect for fall gatherings.
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Turkey Tamales with Mole Negro
Main Ingredients: Banana Leaves, Drumsticks, Onion, Garlic Cloves, Black
For a Mexican-inspired twist on beer can chicken, try this recipe for turkey tamales with mole negro. The turkey is marinated in a spicy and flavorful mole sauce before being cooked on the beer can. The result is a tender and juicy bird with a delicious and unique flavor. Serve with homemade tamales for a complete meal that will impress any crowd.
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Bon Ton-Style Fried Chicken
Main Ingredients: Water, Salt, Cayenne, Garlic Powder, White Pepper, Soy
This recipe takes the classic Southern fried chicken to a whole new level by incorporating the beer can method. The chicken is coated in a flavorful spice rub before being fried to a crispy perfection. The beer can not only adds flavor to the chicken, but it also helps keep it moist and juicy. Serve with your favorite sides for a delicious and comforting meal.
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Slow Cooker Honey BBQ Drumsticks
Main Ingredients: Drumsticks, Bbq Sauce, Honey
If you're looking for an easy and hands-off beer can chicken recipe, this one is for you. Simply place chicken drumsticks in your slow cooker with a mixture of honey and BBQ sauce and let it cook for a few hours. The result is tender and flavorful chicken that falls off the bone. Perfect for a busy weeknight dinner or for feeding a crowd.
Main Ingredients: Drumsticks, Onion, Olive Oil, Salt, Garlic Cloves
Who says you can't have pulled pork without the pork? This recipe uses turkey drumsticks cooked on a beer can to create a delicious and smoky pulled meat. Tossed in a chipotle BBQ sauce and served on slider buns, these pulled turkey sliders are perfect for game day or any casual gathering.
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Slow Cooker Lemongrass and Coconut Chicken Drumsticks
Main Ingredients: Drumsticks, Lemongrass, Garlic, Ginger, Coconut Milk
For a taste of Asian cuisine, try this recipe for slow cooker lemongrass and coconut chicken drumsticks. The chicken is cooked on a beer can with a flavorful mixture of lemongrass, coconut milk, and spices. The result is tender and fragrant chicken with a hint of sweetness. Serve with rice and vegetables for a complete meal.
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Chicken Kebab – Joojeh Kebab
Main Ingredients: Drumstick, Boneless Chicken Breast, Salt, Pepper
This Persian-inspired recipe takes the beer can method and turns it into a delicious and flavorful chicken kebab. The chicken is marinated in a flavorful mixture of yogurt and spices before being cooked on the beer can. Serve with rice and vegetables for a unique and tasty meal.
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Crispy Fritters with Drumstick Leaves
Main Ingredients: Drumstick, Onion, Gram Flour, Rice Flour, Paprika
If you're looking for a creative way to use drumstick leaves, try this recipe for crispy fritters. The leaves are mixed with a batter and fried to create a crispy and flavorful snack. Serve with your favorite dipping sauce or as a side dish to any meal.
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Chicken Tagine with Chickpeas and Mint
Main Ingredients: Olive Oil, Onion, Large Garlic Cloves, Ginger, Paprika
This North African-inspired recipe uses the beer can method to create a flavorful and aromatic chicken tagine. The chicken is marinated in a mixture of spices and herbs before being cooked on the beer can. Serve with chickpeas and mint for a delicious and exotic meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braised pork belly is a popular dish in Chinese cuisine, and this recipe uses the beer can method to create a tender and flavorful version. The pork belly is marinated in a blend of Chinese spices and braised with beer for a rich and savory flavor. Serve with rice and vegetables for a complete meal.
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Smoked Turkey and Bacon Chowder with Pumpernickel and...
Main Ingredients: Vegetable Oil, Drumsticks, Applewood Smoked Bacon
This hearty and comforting chowder is packed with flavor thanks to the addition of beer can smoked turkey and bacon. The turkey is cooked on the beer can to infuse it with flavor, then added to a creamy and smoky chowder. Serve with pumpernickel bread for a satisfying and delicious meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, you'll want to try this recipe for Chinese-style braised beef. The beef is cooked with beer and a blend of Chinese spices to create a tender and flavorful dish. Serve with rice and vegetables for a complete and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe for beer braised pork belly is another delicious and flavorful Chinese-inspired dish. The pork belly is cooked on the beer can to infuse it with flavor, then braised with a mixture of spices and beer for a rich and savory dish. Serve with rice and vegetables for a complete meal.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
For a gluten-free option, try this recipe for Chinese chicken, vegetables, and rice bowl. The chicken is cooked on the beer can to keep it moist and flavorful, then added to a delicious and healthy bowl with vegetables and rice. The perfect weeknight dinner for those with dietary restrictions.
This recipe for Chinese orange chicken takes the classic takeout dish to a new level by incorporating the beer can method. The chicken is coated in a flavorful orange sauce and cooked on the beer can for a tender and juicy result. Serve with rice and vegetables for a complete meal.
For a healthier version of Chinese beef and broccoli, try this recipe that uses the beer can method. The beef is marinated in a flavorful sauce and cooked on the beer can for a tender and delicious result. Serve with broccoli and rice for a complete and satisfying meal.
This recipe for Chinese fried rice takes a classic dish and adds a twist with the beer can method. The chicken is cooked on the beer can to infuse it with flavor, then added to the fried rice for a hearty and tasty meal. Perfect for using up leftover rice and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try this recipe for Chinese-style chicken thighs. The chicken is marinated in a blend of spices and cooked on the beer can for a tender and flavorful result. Serve with rice and vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
This recipe for sticky Chinese pork belly is a delicious and indulgent dish that is perfect for special occasions. The pork belly is cooked on the beer can to infuse it with flavor, then glazed with a sticky and sweet sauce for a mouthwatering result. Serve with rice and vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, try this recipe for Chinese BBQ spareribs that are even better than takeout. The ribs are cooked on the beer can to keep them tender and flavorful, then finished off with a delicious and sticky BBQ sauce. Serve with rice and vegetables for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to braising, the type of meat used is crucial in achieving the desired texture and taste. For this recipe, chicken drumsticks are the star of the show. These cuts of meat are ideal for braising as they have a good ratio of meat to bone, which helps to enhance the flavor of the dish. Additionally, the connective tissue and fat in the drumsticks break down during the long cooking process, resulting in a tender and succulent meat.
Marinating for Maximum Flavor
To add depth of flavor to the dish, marinating the drumsticks is a must. The marinade consists of soy sauce, Shaoxing wine, ginger, garlic, and Chinese five-spice powder. The soy sauce and Shaoxing wine provide a salty and sweet base, while the ginger and garlic add a spicy kick. The Chinese five-spice powder adds a complex and aromatic flavor that is essential in Chinese cuisine. Marinate the drumsticks for at least two hours, or preferably overnight, for the best results.
Slow and Steady Cooking
The key to achieving the perfect braised drumstick is to cook it over low heat for a long time. This slow and steady cooking process allows the meat to absorb all the flavors from the marinade and results in a fall-off-the-bone texture. For this recipe, we recommend cooking the drumsticks in a Dutch oven or a heavy-bottomed pot over low heat for two to three hours. This method ensures that the meat is cooked evenly and becomes fork-tender.
Thick and Rich Sauce
The braising liquid in this recipe is made up of chicken broth, soy sauce, Shaoxing wine, and brown sugar. As the drumsticks cook, the liquid reduces and thickens, creating a rich and flavorful sauce. To enhance the flavor and add some heat, you can also add some chili sauce or chili flakes to the sauce. The sauce is then strained and poured over the braised drumsticks before serving.
In conclusion, this Chinese braised drumstick recipe is a delicious and impressive dish that is perfect for any occasion. With the right cut of meat, a flavorful marinade, and a slow cooking process, you can recreate this classic Chinese dish in the comfort of your own home. Serve it with steamed rice and some vegetables for a complete and satisfying meal. Try this recipe and taste the authentic flavors of Chinese cuisine.
