18 Chinese Braised Chicken Wings Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese braised chicken wings are a popular dish in Chinese cuisine. These succulent and flavorful chicken wings are braised in a rich and aromatic sauce, making them a perfect addition to any meal. This recipe is a must-try for any chicken wing lover and is sure to impress your family and friends. So, without further ado, here's how you can make this delicious and authentic Chinese braised chicken wings recipe.

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Ingredients:

For the chicken wings:

2 pounds of chicken wings
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch piece of ginger, peeled and minced
2 scallions, chopped
1 star anise
1 cinnamon stick
1 bay leaf
1 teaspoon five-spice powder
1 tablespoon shaoxing wine or Chinese cooking wine
1 tablespoon dark soy sauce
1/4 cup light soy sauce
1/4 cup oyster sauce
1/4 cup rock sugar or brown sugar
2 cups water

For the garnish:

2 scallions, chopped
1 tablespoon sesame seeds

Instructions:

Heat a wok or large pot over high heat and add the vegetable oil.
Add the garlic, ginger, and scallions and stir-fry for about 30 seconds.
Add the chicken wings and stir-fry until they start to turn golden brown, about 5 minutes.
Add the star anise, cinnamon stick, bay leaf, and five-spice powder. Stir-fry for another minute.
Add the shaoxing wine, dark soy sauce, light soy sauce, and oyster sauce. Stir-fry for another minute.
Add the rock sugar or brown sugar and stir until it dissolves.
Pour in the water and bring it to a boil.
Lower the heat to medium and let it simmer for 30 minutes, stirring occasionally.
After 30 minutes, remove the chicken wings and set them aside on a plate.
Turn the heat up to high and let the sauce reduce until it becomes thick and glossy.
Add the chicken wings back into the wok or pot and coat them with the sauce.
Sprinkle with chopped scallions and sesame seeds for garnish.
Serve hot and enjoy your delicious Chinese braised chicken wings!

There you have it, a simple and authentic Chinese braised chicken wings recipe that will have your taste buds dancing. The key to this dish is the flavorful sauce, which is made with a combination of spices, soy sauces, and oyster sauce. The chicken wings are braised until they are tender and coated in a thick and glossy sauce that is full of flavor. This dish pairs well with steamed rice or as an appetizer for a larger Chinese feast. So why not give this recipe a try and impress your friends and family with your cooking skills?

Remember, cooking is an art, so feel free to adjust the ingredients and spices according to your taste. You can also add some chili peppers or chili oil for a spicy kick. This dish is also great for meal prepping as it can be stored in the fridge for a few days and reheated for quick and tasty meals. So go ahead and add this Chinese braised chicken wings recipe to your cooking repertoire and enjoy the delicious flavors of Chinese cuisine at home!