20 Chinese Braised Chicken Stew Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're looking for a hearty and flavorful dish to warm you up on a cold day, look no further than this Chinese braised chicken stew recipe. This traditional dish, also known as "luo han zhai," is a staple in many Chinese households and is loved for its rich and aromatic flavors. In this article, we will guide you through the step-by-step process of making this delicious stew, and provide some tips and tricks to ensure that your dish turns out perfectly every time.
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
If you're looking to add some Asian flair to your beer can chicken, this Chinese braised abalone recipe is a must-try. The abalone is slowly braised in a flavorful mixture of soy sauce, rice wine, and spices, giving it a rich and savory taste that pairs perfectly with the tender chicken. Serve it with some steamed rice and vegetables for a complete meal that will impress your guests.
Another Chinese-inspired dish, these soup dumplings are a unique and delicious way to enjoy your beer can chicken. The chicken is mixed with traditional dumpling ingredients like ginger, garlic, and scallions, and then wrapped in a delicate dough before being steamed to perfection. The end result is a juicy and flavorful dumpling that will have you reaching for seconds.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Warm up on a cold day with this Chinese five spice chicken noodle soup. The aromatic spice blend, which includes star anise, cloves, and Szechuan peppercorns, gives this soup a distinct and delicious flavor. And with the added kick of chili peppers, this soup is sure to clear up any stuffy nose. Serve it with some thick noodles and a cold beer for the ultimate comfort meal.
If you're in the mood for a light yet flavorful soup, give this Chinese chicken and sweetcorn soup a try. The combination of tender chicken, sweet corn, and fragrant ginger and garlic make for a soup that is both comforting and refreshing. Plus, the added bonus of crispy bacon on top adds a satisfying crunch to each bite.
Similar to the previous recipe, this Chinese chicken corn soup is a light and healthy option that is perfect for a quick meal. The chicken is poached in a flavorful broth before being shredded and added back to the soup along with sweet corn and green onions. The result is a simple yet satisfying bowl of soup that is perfect for any time of year.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Who says you can't have pasta with your beer can chicken? This easy Chinese pasta soup combines the best of both worlds, with tender chicken, flavorful broth, and comforting noodles. The addition of bok choy and mushrooms adds some extra veggie goodness to this dish, making it a well-rounded and delicious meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a classic dish that never gets old. The chicken is marinated in a fragrant mixture of soy sauce, sesame oil, and Chinese five spice before being cooked to juicy perfection on the grill. The noodles are then added to the soup and topped with the flavorful chicken, resulting in a hearty and satisfying meal.
For those who prefer a spicier soup, this Chinese hot and sour soup is the way to go. The combination of chili peppers, vinegar, and soy sauce gives this soup its signature hot and sour flavor, and the addition of shredded chicken adds a hearty element. This soup is perfect for warming you up on a cold day or clearing out your sinuses when you're feeling under the weather.
This Chinese mushroom noodle soup is a vegetarian option that is full of flavor and texture. The mix of different types of mushrooms gives this soup a rich and earthy taste, while the noodles and spinach add some heartiness. And with the added bonus of soy sauce and sesame oil, this soup is anything but bland.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, this Chinese chicken sparerib soup is a must-try. The combination of chicken, spareribs, and vegetables creates a hearty and flavorful broth, and the added spices and herbs give it a unique and delicious taste. Serve with some cauliflower rice for a complete paleo meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese sour and hot soup is similar to the hot and sour soup mentioned earlier, but with a southern twist. The addition of Southern Chinese ingredients like bamboo shoots and wood ear mushrooms gives this soup a unique and delicious flavor. And with the added heat from chili peppers, this soup is perfect for those who like a little kick in their meals.
For a different take on Chinese-style soup, try this Chinese fish soup, also known as 魚頭爐 (yú tóu lú). This dish is popular in Southern China and is made by cooking fish heads and bones in a flavorful broth with vegetables and spices. The end result is a rich and fragrant soup that is perfect for seafood lovers.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a hearty and satisfying option for those who prefer a thicker soup. The combination of chicken, rice, and corn creates a creamy and comforting broth, and the addition of fragrant herbs and spices adds an extra layer of flavor. This soup is perfect for a chilly night or when you're feeling under the weather.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
For a vegetarian and vegan option, this tofu and sweetcorn soup is a delicious and healthy choice. The soft tofu and sweet corn add a creamy texture to the soup, while the fragrant herbs and spices add a burst of flavor. And with the added bonus of protein from the tofu, this soup is a well-rounded and nutritious meal.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This Chinese black chicken soup with goji soup is a traditional dish that is often used in Chinese medicine for its health benefits. The black chicken is slow-cooked with goji berries, ginger, and other herbs and spices, resulting in a nourishing and flavorful broth. Serve it with some rice or noodles for a complete and comforting meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
For a fun and unique twist on traditional soup, try this Chinese chicken pot sticker soup. The pot stickers are filled with a flavorful mixture of chicken, mushrooms, and spices, and are then cooked in a flavorful broth. The result is a soup that is both hearty and fun to eat, making it perfect for a family dinner.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto diet, this Chinese hot and sour soup is a great option. The soup is made with low-carb ingredients like shirataki noodles and is packed with flavor from the addition of ginger, garlic, and chili peppers. It's a delicious and satisfying soup that won't derail your keto goals.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
This Chinese chicken stock is a staple in Chinese cooking and can be used as a base for many of the soups on this list. The thermal cooker method allows for a slow and steady cooking process, resulting in a rich and flavorful broth. Use it in any of the recipes mentioned above, or simply enjoy it as a nourishing drink on its own.
Egg drop soup is a classic Chinese dish that is both simple and delicious. This recipe adds some extra protein and flavor by using shredded chicken, along with traditional ingredients like cornstarch and soy sauce. The result is a silky and comforting soup that is perfect for any time of day.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Last but not least, we have a one-pot Chinese chicken noodle soup that is perfect for those busy weeknights. The chicken, noodles, and vegetables are all cooked in one pot, making for easy cleanup and a quick and delicious meal. And with the added bonus of a flavorful broth, this soup is sure to become a family favorite.
The Key Ingredients
Soy Sauce and Chinese Cooking Wine
Two essential ingredients in this recipe are soy sauce and Chinese cooking wine. These two ingredients are the base of the braising liquid and are responsible for giving the chicken its rich and savory flavor. For the best results, opt for a high-quality dark soy sauce, as it has a stronger flavor and richer color. Chinese cooking wine, also known as Shaoxing wine, can be found in most Asian grocery stores and adds a unique depth of flavor to the dish.
Spices and Aromatics
The secret to the delicious aroma of this stew lies in the spices and aromatics used. The main spices in this recipe are cinnamon sticks, star anise, and cloves, which add warmth and depth to the dish. Aromatics such as ginger, garlic, and green onions also play a crucial role in enhancing the flavors of the stew.
The Perfect Chicken
When it comes to choosing the chicken for this recipe, it's essential to opt for bone-in chicken thighs. The dark meat of the thighs is perfect for braising as it stays tender and juicy even after long hours of cooking. The bones also add extra flavor to the dish. Be sure to trim any excess fat from the chicken to prevent the stew from becoming too oily.
The Braising Process
To achieve the perfect texture and flavor, the chicken needs to be braised for at least an hour. This slow cooking process allows the chicken to absorb all the flavors of the braising liquid, resulting in tender and flavorful meat. The key is to maintain a gentle simmer throughout the cooking process. If the liquid is boiling too vigorously, the chicken will become tough and dry.
Finishing Touches
Once the chicken is cooked and tender, the final step is to thicken the braising liquid to create a rich and velvety sauce. This can be done by mixing cornstarch with water and adding it to the stew. The cornstarch will thicken the sauce and give it a glossy finish. For added freshness and crunch, top the stew with some chopped cilantro and toasted sesame seeds.
In conclusion, this Chinese braised chicken stew recipe is a delicious and hearty dish that is sure to warm your soul. With the right ingredients and techniques, you can recreate this traditional dish in the comfort of your own home. So grab your apron and get cooking!
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