16 Chinese Braised Chicken Rice Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese braised chicken rice is a classic dish that has been enjoyed by many for generations. This hearty and flavorful meal is a staple in Chinese cuisine and has gained popularity all over the world. The combination of succulent chicken, rich and savory sauce, and fragrant rice makes it a comforting and satisfying meal that can be enjoyed any time of the year.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love the combination of sweet and savory, then this Chinese crispy chicken with honey garlic sauce is the perfect recipe for you. The crispy chicken is coated in a delicious honey garlic sauce that will leave your taste buds craving for more. This recipe is easy to make and perfect for a weeknight dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that is loved by people all over the world. This recipe for perfect Chinese fried rice is simple, yet packed with flavors. The key to making perfect fried rice is to use leftover rice that is cold and can easily absorb all the flavors. This dish can be enjoyed as a side or as a main course.
This Chinese simmered chicken is a comforting and hearty dish that is perfect for a cozy night in. The chicken is slowly simmered in a flavorful broth with Chinese herbs and spices, resulting in tender and juicy meat. This dish is usually served with rice and steamed vegetables for a complete meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy the flavors of Chinese simmered chicken, then this pressure cooker recipe is for you. Using a pressure cooker cuts down the cooking time significantly, making this dish perfect for a quick weeknight dinner. The result is still tender and flavorful chicken that will leave you satisfied.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice is a complete meal in itself. It's a delicious combination of chicken, rice, and vegetables that are stir-fried in a wok or skillet. This dish is perfect for using up any leftover rice and is a great way to pack in some vegetables into your meal. It's quick, easy, and perfect for busy weeknights.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries, including China. It's a simple and comforting dish made by cooking rice in a large amount of water until it becomes thick and creamy. This Chinese rice porridge can be served plain or topped with various toppings like chicken, vegetables, or even a fried egg.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're craving some take-out style Chinese food, then this pressure cooker sweet 'n sour chicken recipe will satisfy your cravings. It's a healthier and more budget-friendly alternative to ordering take-out, and it's ready in just 30 minutes. The chicken is coated in a sticky and tangy sauce that pairs perfectly with steamed rice.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner with this delicious Chinese chicken chili recipe. It's a fusion of Chinese and Mexican cuisines, resulting in a flavorful and unique dish. The chicken is cooked in a spicy chili sauce and served with rice or tortilla chips. You can adjust the level of spiciness according to your preference, making it a perfect dish for the whole family.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that is loved by people of all ages. The combination of tender chicken, fluffy rice, and stir-fried vegetables make this dish a complete meal. It's a great way to use up any leftover rice and can be customized with your favorite vegetables and protein. This dish is perfect for a quick and easy weeknight meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one in your household too. Daddy Wu's Chinese chicken is a simple and flavorful dish that is made with just a few ingredients. Chicken is marinated in a blend of Chinese sauces and spices and then cooked until tender and juicy. It's a delicious dish that goes well with rice or noodles.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage is a popular ingredient in Chinese cuisine and adds a unique flavor to this chicken fried rice recipe. The combination of chicken, sausage, and vegetables make this dish a complete meal. It's a great way to use up any leftover rice and is perfect for a quick and easy dinner. You can also add other proteins like shrimp or beef to this dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and festive chicken fried rice. This dish is loaded with traditional Chinese ingredients like Chinese sausage, dried shrimp, and mushrooms, making it a must-try for the holiday season. It's a great way to use up any leftovers from your Chinese New Year feast and is a delicious way to start the year.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
Red-braised chicken, also known as Hong Shao Ji, is a popular Chinese dish that is usually served during special occasions. The chicken is slowly braised in a flavorful sauce made with soy sauce, rice wine, and spices, resulting in tender and juicy meat. This dish is best enjoyed with steamed rice and is a great way to impress your guests.
Skip the takeout and make this better-than-takeout Chinese fried rice at home. It's a simple and delicious dish that is loaded with chicken, vegetables, and fluffy rice. The key to making this dish better than takeout is to use high heat and constantly stir the ingredients. This ensures that the rice is evenly coated in the sauce and the vegetables are cooked to perfection.
This Chinese chicken congee is a comforting and nourishing dish that is perfect for a cold winter day or when you're feeling under the weather. The chicken is cooked in a flavorful broth along with rice, resulting in a thick and creamy porridge. It's usually served with toppings like green onions, cilantro, and crispy fried shallots for added flavor and texture.
If you love the flavors of Chinese cuisine and curry, then this Chinese chicken curry is the perfect dish for you. It's a fusion of Chinese and Indian flavors, resulting in a delicious and unique dish. The chicken is cooked in a rich and flavorful curry sauce and can be enjoyed with rice or noodles. You can adjust the level of spiciness according to your preference.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
Black pepper chicken is a popular Chinese dish that is packed with flavors. The chicken is stir-fried with black pepper, soy sauce, and other Chinese spices, resulting in a dish that is both spicy and savory. It's a great dish to enjoy with a bowl of steamed rice and can be customized with your favorite vegetables.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
If you're looking to try something different, then this Peruvian-Chinese rice dish is a must-try. It's a fusion of Chinese and Peruvian cuisines, resulting in a dish that is packed with flavors. The chicken is marinated in a Peruvian-style sauce and then cooked with rice, vegetables, and Chinese sauces. It's a delicious and unique dish that will impress your taste buds.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
General Tso chicken is a popular Chinese dish that is usually served in American Chinese restaurants. This recipe for Chinese Imperial Palace General Tso chicken is inspired by the dish served in the Imperial Palace restaurant in Las Vegas. The chicken is crispy and coated in a tangy and spicy sauce that will leave you wanting more.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you love the flavors of General Tso chicken but want to make it in a more convenient way, then this crock pot recipe is for you. The chicken is slow-cooked in a flavorful sauce and can be served with rice or noodles. It's a great dish for a busy day when you want a delicious meal waiting for you when you get home.
The Secret to Perfect Chinese Braised Chicken Rice
The Importance of the Right Ingredients
One of the key elements to a successful Chinese braised chicken rice dish is using the right ingredients. The star of this dish is, of course, the chicken. It is important to choose high-quality chicken, preferably free-range and organic for the best flavor. The chicken should also be cut into bite-sized pieces for easier cooking and serving.
Another essential ingredient is the rice. Long-grain rice, such as jasmine or basmati, is the preferred choice for this dish. These types of rice have a fragrant aroma and can soak up the flavors of the braising liquid, making the rice even more delicious.
Other important ingredients include: ginger, garlic, soy sauce, dark soy sauce, rice wine, star anise, and sugar. These ingredients work together to create the signature sweet and savory sauce that coats the chicken and rice.
The Braising Process
The braising process is what truly sets this dish apart. It involves cooking the chicken and rice in a flavorful liquid for an extended period of time, allowing the ingredients to fully infuse with each other. This results in tender and flavorful chicken and perfectly cooked rice.
To start, the chicken is marinated in a mixture of soy sauce, dark soy sauce, and rice wine. This not only adds flavor to the chicken but also helps to tenderize it. The chicken is then seared in a hot pan to lock in the juices, before being set aside.
In the same pan, ginger, garlic, and star anise are sautéed until fragrant. The chicken is then added back into the pan along with the marinade, sugar, and water. This mixture is left to simmer and reduce, creating a thick and flavorful sauce.
Meanwhile, the rice is cooked separately in a rice cooker or on the stovetop. Once the braising liquid has reduced, the chicken is added back into the pan and cooked for a few more minutes. The chicken is then served on top of a bed of fluffy rice, and the remaining sauce is poured over the dish.
The Final Touch
To elevate the dish even further, you can add some additional toppings such as sliced green onions, chopped cilantro, and a sprinkle of sesame seeds. These toppings add a fresh and fragrant element to the dish, making it even more delicious.
In conclusion, Chinese braised chicken rice is a mouth-watering dish that requires a little bit of time and effort, but the end result is well worth it. With the right ingredients and braising techniques, you can create a flavorful and satisfying meal that will impress your family and friends. So why not give it a try and add this classic Chinese dish to your cooking repertoire?
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