20 Chinese Braised Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
For those craving a hearty and flavorful meal, look no further than this Chinese braised chicken recipe. This traditional dish is full of bold and complex flavors that will tantalize your taste buds and leave you wanting more. With tender chunks of chicken, fragrant herbs and spices, and a rich savory sauce, this dish is sure to become a family favorite. Follow along as we guide you through this professional and well-organized introduction to creating your own Chinese braised chicken at home.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This flavorful braised chicken dish is a perfect combination of smoky, sweet, and spicy flavors. The smoked ham adds a rich and savory depth to the dish while the chestnuts bring a subtle nutty flavor. The ginger adds a refreshing and zesty kick to balance out the sweetness. This dish is a great way to impress your dinner guests and elevate your beer can chicken game.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a popular Chinese appetizer that is sure to be a hit at any party or gathering. These crispy and crunchy wontons are filled with a flavorful mixture of ground chicken, vegetables, and seasonings. The key to making perfect fried wontons is to make sure the oil is hot enough to get that crispy exterior while maintaining a juicy and flavorful filling. Serve these up with some sweet and sour sauce for a delicious and addictive appetizer.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This Chinese braised chicken recipe is all about achieving that melt-in-your-mouth tenderness. The chicken is first marinated in a flavorful combination of soy sauce, ginger, and Chinese five-spice powder before being braised in a mixture of soy sauce, rice wine, and sugar. The result is a super soft and tender chicken dish that is packed with flavor and perfect for serving over rice or noodles.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
Mushrooms add a rich and earthy flavor to this Chinese braised chicken dish. The chicken is first browned in a pan and then braised in a flavorful mixture of soy sauce, hoisin sauce, and mushrooms. The result is a savory and hearty dish that is perfect for a cozy dinner at home. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
Chestnuts are a staple ingredient in Chinese cuisine and they add a delicious and nutty flavor to this braised chicken dish. The chicken is first marinated in a mixture of soy sauce, rice wine, and garlic before being braised with chestnuts and a variety of other vegetables. The result is a hearty and flavorful dish that is perfect for a chilly evening.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
These braised chicken wings are a great way to change up your traditional beer can chicken recipe. The wings are first marinated in a flavorful mixture of soy sauce, rice wine, and spices before being braised in a combination of red wine and chicken broth. The result is a tender and juicy wing dish that is perfect for game day or any gathering with friends and family.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
This simple and classic Chinese braised chicken recipe is a staple in many Chinese households. The chicken is first marinated in a tasty combination of soy sauce, ginger, and garlic before being braised in a mixture of soy sauce, rice wine, and sugar. The result is a tender and flavorful chicken dish that is perfect for serving over rice or noodles.
This gluten-free Chinese chicken and vegetable rice bowl is a delicious and healthy option for those with dietary restrictions. The chicken is first marinated in a flavorful mixture of sesame oil, soy sauce, and ginger before being stir-fried with a variety of colorful and nutritious vegetables. Serve over rice for a complete and satisfying meal.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
These soy-braised chicken wings are a perfect blend of sweet and savory flavors. The wings are first marinated in a mixture of soy sauce, honey, and spices before being braised in a flavorful combination of soy sauce, rice wine, and garlic. The result is a sticky and delicious wing dish that is sure to be a hit with both kids and adults alike.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
For a twist on traditional beer can chicken, try this Chinese-style beer-braised pork belly recipe. The pork belly is first marinated in a flavorful combination of soy sauce, ginger, and garlic before being braised in a mixture of beer and chicken broth. The result is a rich and flavorful pork dish that is perfect for serving over rice or noodles.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This braised chicken dish is full of unique and bold flavors. The chicken is first marinated in a spicy and tangy nam yu sauce before being braised with wood ear fungus and black beans. The result is a flavorful and satisfying dish that is perfect for those who love to experiment with new and exciting flavors.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
This traditional Chinese braised chicken recipe is simple yet full of flavor. The chicken is first marinated in a mixture of soy sauce, rice wine, and ginger before being braised in a delicious combination of soy sauce, sugar, and star anise. The result is a tender and flavorful chicken dish that is perfect for serving with steamed vegetables and rice.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This Chinese red-braised chicken dish is a feast for both the eyes and the taste buds. The chicken is first marinated in a flavorful mixture of soy sauce, rice wine, and spices before being braised in a rich and aromatic sauce made with soy sauce, red wine, and sugar. The result is a tender and flavorful dish that is sure to impress your dinner guests.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
These homemade Chinese fried noodles are a healthier and tastier alternative to takeout. The noodles are stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and satisfying noodle dish that is perfect for a quick and easy weeknight dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This sticky Chinese pork belly dish is a must-try for all pork lovers. The pork belly is first marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being braised in a combination of soy sauce, rice wine, and sugar. The result is a tender and succulent pork dish that is perfect for serving with rice and steamed vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese orange chicken recipe is a healthier and tastier version of the classic takeout dish. The chicken is first marinated in a flavorful mixture of orange juice, soy sauce, and honey before being stir-fried with a variety of vegetables. The result is a delicious and satisfying chicken dish that is perfect for a quick and easy weeknight dinner.
If you love spicy food, then this Chinese spicy chicken dish is a must-try. The chicken is first marinated in a spicy and flavorful mixture of chili paste, soy sauce, and garlic before being stir-fried with a variety of vegetables. The result is a fiery and delicious chicken dish that is perfect for those who love a good kick in their food.
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually full of flavor and perfect for braising. This Chinese chicken thigh recipe is a great way to switch up your usual chicken dinner routine. The chicken thighs are first marinated in a mixture of soy sauce, ginger, and garlic before being braised in a flavorful combination of soy sauce, rice wine, and sugar. Serve with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're feeling fancy and want to impress your dinner guests, try this Chinese braised abalone recipe. Abalone is a delicacy in Chinese cuisine and is typically served at special occasions. The abalone is first marinated in a flavorful mixture of soy sauce, oyster sauce, and spices before being braised in a rich and aromatic sauce. The result is a luxurious and flavorful dish that is perfect for a special dinner at home.
Ingredients:
For the marinade:
1 1/2 pounds boneless, skinless chicken thighs
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon brown sugar
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
For the braising liquid:
2 cups chicken broth
1/4 cup soy sauce
1/4 cup Chinese cooking wine
2 tablespoons brown sugar
1 cinnamon stick
2 star anise
3 cloves
2 dried red chilies
Instructions:
1. In a large bowl, mix together the minced garlic, grated ginger, soy sauce, Chinese cooking wine, brown sugar, Chinese five-spice powder, and black pepper. Add the chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. In a large pot or dutch oven, heat some oil over medium-high heat. Remove the chicken from the marinade, reserving the excess marinade, and add it to the pot. Cook until golden brown on all sides, about 5 minutes.
3. Pour the reserved marinade over the chicken and add the chicken broth, soy sauce, Chinese cooking wine, brown sugar, cinnamon stick, star anise, cloves, and dried red chilies. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, until the chicken is tender and the sauce has thickened.
4. Serve the Chinese braised chicken over rice or noodles, garnished with green onions and sesame seeds. Enjoy the rich and savory flavors of this traditional dish that is sure to impress.
This Chinese braised chicken recipe is the perfect balance of sweet, savory, and spicy. The marinade infuses the chicken with rich flavors, while the braising liquid adds depth and complexity to the dish. The result is a tender and succulent chicken that is bursting with bold flavors. Try this recipe at home and experience the deliciousness of Chinese cuisine.
![[Homemade] Chinese Braised Chicken Wings : food](https://i.redd.it/ceyhna7e3xg11.jpg)
