16 Chinese Braised Chicken Leg Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and satisfying dishes, and one of the most popular dishes is braised chicken leg. This traditional recipe has been passed down through generations and has become a staple in Chinese households. The combination of tender chicken, savory broth, and aromatic spices makes this dish a favorite among both locals and visitors. In this article, we will take a closer look at the Chinese braised chicken leg recipe and learn how to make it in the comfort of your own home.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This Chinese-inspired recipe takes beer can chicken to a whole new level. The chicken is first marinated in a mix of soy sauce, black pepper, and ginger before being stuffed with smoked ham and chestnuts. The flavors are then enhanced with a can of beer and slow-roasted until the meat is tender and juicy. This dish will surely be a crowd-pleaser at any dinner party.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Why not switch up your beer can chicken game with some delicious Chinese fried wontons? These crispy and flavorful wontons are filled with a mix of ground chicken, shrimp, and vegetables. They can be served as an appetizer or as a side dish to your beer can chicken. Trust us, your guests will be asking for the recipe.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot wonder is perfect for a busy weeknight dinner. The chicken is braised in a mix of soy sauce, rice wine, and star anise until it is fall-off-the-bone tender. The addition of beer adds a depth of flavor to this traditional Chinese dish. Serve it over rice for a complete meal.
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Soy Sauce Chicken
Main Ingredients: Chicken, Hardboiled Eggs, Beancurd, Spring Onion
If you're looking for a simple yet delicious beer can chicken recipe, this is the one for you. The chicken is marinated in a mix of soy sauce, honey, and spices before being cooked on the beer can. The result is a juicy and flavorful chicken that will have everyone going back for seconds.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For all the pork lovers out there, this recipe is a must-try. The pork belly is first braised in a mix of soy sauce, five-spice powder, and beer until it is tender and succulent. The skin is then crisped up in the oven for the perfect texture. Serve it with some steamed rice and vegetables for a complete meal.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
If you have dietary restrictions, this gluten-free recipe is perfect for you. It features tender chicken cooked in a mix of soy sauce, sweet chili sauce, and beer, served over a bed of rice and vegetables. The flavors are bold and the dish is packed with nutrients, making it a healthy and delicious option.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This recipe is a classic Chinese dish that is simple to make yet packed with flavor. The chicken is marinated in a mix of soy sauce, rice vinegar, and spices before being cooked on a beer can. The result is a tender and juicy chicken that can be served with rice and your favorite veggies.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
If you want to impress your guests with a beautiful and flavorful dish, this is the one for you. The chicken is marinated in a mix of soy sauce, hoisin sauce, and spices before being roasted in the oven. The addition of beer adds a depth of flavor to the dish, making it a standout at any dinner party.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No beer can chicken meal is complete without some delicious noodles on the side. This recipe teaches you how to make your own Chinese fried noodles from scratch. The noodles are cooked with a mix of soy sauce, oyster sauce, and vegetables for a flavorful and satisfying side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a great alternative to traditional beer can chicken. The pork belly is first marinated in a mix of soy sauce, garlic, and spices before being slow-roasted in the oven. The result is a sticky and flavorful dish that will have everyone asking for seconds.
This recipe is a crowd favorite for a reason. The chicken is coated in a mix of cornstarch, flour, and spices before being fried to crispy perfection. It is then tossed in a tangy and sweet orange sauce that will have your taste buds dancing. Serve it with some steamed rice for a complete meal.
If you like your food with a kick, this recipe is for you. The chicken is marinated in a mix of chili paste, soy sauce, and spices before being cooked on a beer can. The result is a spicy and flavorful chicken that can be served with rice and vegetables for a complete meal.
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Braised Soy Sauce Chicken Wings With Bamboo Shoots
Main Ingredients: Star Anise, Oil, Cooking Wine, Cornstarch, Soy Sauce
Chicken wings are always a crowd favorite, and this recipe takes them to the next level. The wings are first braised in a mix of soy sauce, sesame oil, and beer until they are fall-off-the-bone tender. The addition of bamboo shoots adds a unique texture and flavor to the dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is a must-try. The chicken thighs are marinated in a mix of soy sauce, hoisin sauce, and spices before being cooked on a beer can. The result is a tender and flavorful dish that can be served with rice and vegetables.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
For a luxurious and flavorful meal, try this recipe for Chinese braised abalone. The abalone is braised in a mix of soy sauce, oyster sauce, and beer until it is tender and packed with flavor. Serve it with some steamed rice for a truly indulgent experience.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This recipe is perfect for those who prefer a softer and more tender chicken. The chicken is first marinated in a mix of soy sauce, rice wine, and spices before being slow-cooked in the oven. The result is a super soft and flavorful chicken that can be served with rice and vegetables.
This dish is a staple in Chinese restaurants, and now you can make it at home. The chicken is cooked in a mix of soy sauce, oyster sauce, and spices before being tossed with broccoli and served over rice. It's a simple yet delicious meal that the whole family will love.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
If you're looking for a budget-friendly and delicious dish, this recipe is for you. The chicken wings are marinated in a mix of soy sauce, mirin, and beer before being slow-cooked in the oven. The result is a flavorful and tender dish that can be served as an appetizer or as a main course with rice and vegetables.
Wontons are a popular Chinese dish, and this recipe teaches you how to make them at home. The wontons are filled with a mix of ground pork, shrimp, and spices before being boiled and served in a flavorful broth. They make for a delicious and comforting meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an instant pot, this recipe is a must-try. The beef is braised in a mix of soy sauce, ginger, and spices until it is melt-in-your-mouth tender. Serve it over rice or noodles for a hearty and delicious meal.
Ingredients and Preparation
To make the perfect Chinese braised chicken leg, you will need the following ingredients:
Marinade:
Chicken legs: The star of the dish, chicken legs are marinated in a flavorful mixture of soy sauce, dark soy sauce, oyster sauce, and Chinese cooking wine.
Garlic and ginger: These two ingredients add a depth of flavor to the marinade and help tenderize the chicken.
Sugar: A pinch of sugar adds a touch of sweetness to balance out the savory flavors.
Braising Liquid:
Chicken broth: The base of the braising liquid, chicken broth adds a rich and savory flavor to the dish.
Soy sauce: Essential in Chinese cooking, soy sauce adds a salty and savory flavor to the broth.
Star anise and cinnamon: These two spices are commonly used in Chinese braised dishes and add a warm and fragrant aroma.
Green onions and cilantro: These herbs are added to the broth towards the end of cooking to add freshness and color to the dish.
Preparation:
To prepare the chicken, start by marinating the chicken legs in the marinade mixture for at least 30 minutes or overnight for maximum flavor. Next, heat up a pan or wok and sear the chicken legs until they are golden brown. Then, add the braising liquid and bring it to a boil before reducing the heat and letting it simmer for about 45 minutes. Finally, add the green onions and cilantro and let it simmer for another 10 minutes until the chicken is tender and the sauce has thickened.
Tips for Success
To ensure that you make the best Chinese braised chicken leg, here are some tips to keep in mind:
Use chicken legs
While you can use other cuts of chicken, chicken legs are the most commonly used in this recipe as they have more flavor and can withstand the long braising process without becoming dry.
Marinate the chicken
Marinating the chicken not only adds flavor but also helps to tenderize the meat and make it more succulent.
Sear the chicken
Searing the chicken before braising adds a nice golden color and helps to seal in the juices, resulting in a more flavorful and tender dish.
Low and slow cooking
Braising is a slow cooking process, so be patient and let the chicken cook over low heat for the best results. This will allow the flavors to develop and the chicken to become tender.
Final Thoughts
The Chinese braised chicken leg recipe is a classic dish that is loved by many. With its bold and comforting flavors, it is the perfect dish to warm you up on a chilly day. By following these simple tips and using quality ingredients, you can easily recreate this flavorful dish at home. So why not give it a try and impress your family and friends with your newfound culinary skills?
