16 Chinese Braised Chicken Feet Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
When it comes to traditional Chinese cuisine, one dish that may not be for the faint of heart is braised chicken feet. While it may seem unconventional to some, chicken feet have been a staple in Chinese cooking for centuries. This delicacy is known for its tender and flavorful meat, as well as its numerous health benefits. In this article, we will explore the process of making a mouthwatering Chinese braised chicken feet dish that is sure to impress your taste buds and your dinner guests. So, put on your apron and get ready to delve into the world of Chinese culinary delights.
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
If you're a fan of dim sum, then you've probably tried chicken feet before. This popular Cantonese dish is known for its tender and flavorful chicken feet, marinated in a variety of spices and sauces. It may seem intimidating to make at home, but with the right recipe, you can recreate this delicious dish in your own kitchen.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
Another popular way to prepare chicken feet is with Chinese oyster sauce. This savory and slightly sweet sauce adds a depth of flavor to the chicken feet, making it a favorite among many Chinese households. Serve it as a side dish or add it to your favorite Chinese stir-fry for a unique twist.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
In Chinese cuisine, cold dishes are a staple in many meals. These dishes are typically served as appetizers or snacks, and chicken feet is often one of the popular choices. The chicken feet are usually marinated in a combination of soy sauce, vinegar, and spices, giving it a tangy and slightly spicy flavor.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
No Chinese dish is complete without a superior stock as its base. This recipe for superior Chinese stock, or 上湯 (shàng tāng), is a staple in Chinese cooking. Made from a combination of chicken feet, pork bones, and a variety of Chinese herbs and spices, this stock is rich and flavorful, perfect for soups, stews, and sauces.
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Braised Chicken Feet
Main Ingredients: Chicken Feet, Salt, Sugar, Bean Sauce, Abc Kecap Manis
Braising is a popular cooking method in Chinese cuisine, and it's no different when it comes to chicken feet. This recipe calls for braising the chicken feet in a flavorful sauce made with soy sauce, oyster sauce, and Chinese rice wine. The result is tender, fall-off-the-bone chicken feet that are bursting with flavor.
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How To Make Stewed Chicken Feet
Main Ingredients: Chicken Feet, Sake, Water, Fresh Ginger, Soy Sauce
If you're new to cooking chicken feet, this recipe is a great place to start. These stewed chicken feet are easy to make and require minimal ingredients. The chicken feet are cooked in a savory broth until they are tender and flavorful. Serve them as an appetizer or add them to your favorite noodle soup for a delicious meal.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
If you have a pressure cooker, then you can make this dim sum chicken feet recipe in no time. The pressure cooker helps to tenderize the chicken feet quickly, resulting in succulent and flavorful meat. The chicken feet are then coated in a savory sauce, making it a delicious and easy dish to make at home.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, or chicken feet in black bean sauce, is a popular dish in Cantonese cuisine. The chicken feet are first marinated in a combination of soy sauce and Chinese rice wine before being cooked in a rich and flavorful black bean sauce. This dish is a must-try for those who love bold and savory flavors.
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Recipe for Slow Cooker Braised Chicken and Chicken Feet
Main Ingredients: Chicken Feet, Chicken, Ginger, Garlic, Dried Chillies
If you're looking for a hands-off approach to cooking chicken feet, then this slow cooker recipe is for you. The chicken feet are simmered in a flavorful broth made with soy sauce, oyster sauce, and Chinese five-spice powder. After a few hours of cooking, you'll have tender and flavorful chicken feet ready to be devoured.
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Beetroot and Corn Soup (Chinese Style)
Main Ingredients: Pork Spare Ribs, Chicken Feet, Beetroot, Sweetcorn
Looking for a unique twist on chicken feet? Try adding them to a Chinese-style soup. This recipe combines the tender and flavorful chicken feet with sweet beets and corn for a delicious and nutritious soup. It's the perfect way to sneak some veggies into your meal while still enjoying the delicious taste of chicken feet.
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Phoenix Claws
Main Ingredients: Chicken Feet, Sugar, Ginger, Star Anise, Water, Cooking
Phoenix claws, or chicken feet, are a popular dish in many Chinese restaurants. The name may sound intimidating, but these chicken feet are anything but scary. They are cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese rice wine, resulting in a savory and tender dish that will have you coming back for more.
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Country Baked Chicken
Main Ingredients: Roasting Chicken, Water, Brown Sugar, Kosher Salt
If you're looking for a hearty and comforting meal, then this country baked chicken recipe is for you. The chicken feet are first marinated in a flavorful mixture of soy sauce, honey, and spices before being baked to perfection. The result is tender and juicy chicken feet that are bursting with flavor.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then you'll love this Chinese-style beer braised pork belly recipe. The pork belly is cooked in a mixture of beer, soy sauce, and Chinese five-spice powder until it's tender and flavorful. Add in some chicken feet to the mix for an extra layer of flavor and texture.
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Korean Chicken Feet (Dakbal)
Main Ingredients: Chicken Feet, Coarse Sea Salt, Soju, Garlic, Ginger
Korean cuisine also has its version of chicken feet, known as dakbal. These chicken feet are first boiled and then marinated in a spicy and tangy sauce, resulting in a flavorful and addictive dish. Enjoy them as a snack or as a side dish to your favorite Korean meal.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
This Chinese-style chicken, vegetables, and rice bowl is not only delicious, but it's also gluten-free. The chicken feet are cooked in a flavorful sauce, along with a variety of vegetables, and served over a bed of rice. It's a simple and healthy meal that is perfect for those with dietary restrictions.
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Jamaican Chicken Foot Soup
Main Ingredients: Chicken Feet, Chicken Breasts, Thyme, Garlic Cloves
In Jamaican cuisine, chicken foot soup is a popular dish. The chicken feet are simmered in a flavorful broth made with Jamaican spices, vegetables, and dumplings. It's a hearty and comforting dish that is perfect for cold winter days.
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Chicken Feet in Black Bean Sauce
Main Ingredients: Chicken Feet, Ginger, Garlic, Oyster Sauce, Sugar, Soy
This classic Cantonese dish is a must-try for any chicken feet lover. The chicken feet are cooked in a rich and savory black bean sauce, resulting in tender and flavorful chicken feet that are perfect as a side dish or as part of a larger meal.
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Adobong Paa nang Manok (Chicken Feet Adobo)
Main Ingredients: Chicken Feet, Salt, Water, Vinegar, Soy Sauce, Garlic
Adobo is a popular cooking method in the Philippines, and it's no different when it comes to chicken feet. This recipe for adobong paa nang manok, or chicken feet adobo, combines the tender and flavorful chicken feet with a tangy and savory adobo sauce. It's a delicious and easy dish to make at home.
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Instant Pot Bone Broth
Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
Chicken feet are a great addition to bone broth, as they add a rich and savory flavor to the broth. This recipe for instant pot bone broth is not only delicious, but it's also packed with nutrients and is great for your gut health. Use this broth as a base for soups, stews, and sauces.
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Instant Pot Turkey Bone Broth
Main Ingredients: Turkey Carcass, Bay Leaves, Peppercorn, Vegetable
If you're looking for a healthier alternative to chicken bone broth, try using turkey bones instead. This recipe for instant pot turkey bone broth is just as flavorful and nutritious as chicken bone broth, and the addition of chicken feet adds an extra layer of depth to the broth. Use it in your favorite recipes for a boost of flavor and nutrients.
The Secret to Tender Chicken Feet
Choosing the Right Chicken Feet
When it comes to making a delicious braised chicken feet dish, the key is in selecting the right chicken feet. Fresh and high-quality chicken feet are essential for a tender and flavorful end result. Look for feet that are plump, with smooth and unbroken skin. Avoid any that are discolored or have a strong odor, as this may indicate that they are not fresh.
Clean and Prepare the Chicken Feet
Once you have selected your chicken feet, it is important to properly clean and prepare them before cooking. Remove any excess skin and nails and rinse the feet thoroughly under cold water. This will help to get rid of any dirt or debris that may be on the feet.
Marinating the Chicken Feet
To add even more flavor to your dish, marinating the chicken feet is a crucial step. You can use a variety of marinades, but a popular Chinese method is to use a combination of soy sauce, rice wine, and spices such as star anise and ginger. Place the chicken feet in a container and pour the marinade over them, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Braising the Chicken Feet
Now it's time to cook the chicken feet. In a pot or wok, heat some oil and sauté garlic and onions until fragrant. Add the marinated chicken feet and cook for a few minutes before adding in water, soy sauce, and other seasonings of your choice. Let the chicken feet simmer for about 45 minutes to an hour, or until they are tender and the sauce has thickened.
Final Thoughts
In conclusion, Chinese braised chicken feet may not be a dish that everyone is familiar with, but it is definitely worth a try. The secret to a delicious and tender dish lies in selecting high-quality chicken feet and properly cleaning and marinating them. With the right ingredients and cooking techniques, you can impress your taste buds and your dinner guests with this traditional Chinese delicacy. So, why not give it a try and add some cultural flair to your next meal?
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