16 Chinese Braised Chicken Drumsticks Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Braised chicken drumsticks are a staple in Chinese cuisine, with their succulent meat and bold flavors. This classic dish is perfect for a weeknight meal or a special occasion, and can easily be made in the comfort of your own home. Whether you are new to Chinese cooking or a seasoned pro, this recipe will guide you through the steps to create a delicious and authentic Chinese braised chicken drumstick dish that will leave your taste buds wanting more.
Main Ingredients: Honey, Vegetable Oil, Fresh Lemon Juice, Soy Sauce
This recipe takes the classic beer can chicken and gives it an Asian-inspired twist. The chicken is marinated in a mixture of honey, soy sauce, and five spice powder before being grilled to perfection. The result is a tender and flavorful chicken that's perfect for a summer barbecue.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, then this recipe is for you. The chicken legs are coated in a cornstarch and Chinese five spice powder mixture before being grilled. The result is a perfectly crispy and flavorful chicken that's sure to be a hit with your family and friends.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Who says beer can chicken has to be made with chicken? This recipe uses pork belly instead, and the result is a melt-in-your-mouth dish that's bursting with Chinese flavors. The pork belly is slow-cooked in a mixture of beer, soy sauce, and Chinese five spice powder until it's tender and flavorful.
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Sticky Chinese Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
These chicken drumsticks are a crowd-pleaser and for a good reason. They're coated in a sticky and sweet honey and soy glaze and then grilled to perfection. The result is a tender and flavorful chicken that's perfect for any occasion.
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Oven Baked Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Drumsticks, Cornstarch, Garlic
If you don't have a grill, don't worry. You can still enjoy delicious beer can chicken with this oven-baked recipe. The chicken is marinated in a honey and soy sauce mixture before being baked to perfection. The result is a tender and flavorful chicken that's perfect for a weeknight dinner.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
These chicken drumsticks are a favorite in Chinese restaurants, and now you can make them at home. The chicken is coated in a sweet and tangy honey glaze before being grilled to perfection. The result is a delicious and flavorful chicken that's perfect for any occasion.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
If you're a fan of Chinese five spice powder, then you'll love this recipe. The chicken is marinated in a mixture of soy sauce, five spice powder, and other flavorful ingredients before being grilled to perfection. The result is a tender and flavorful chicken that's perfect for a summer barbecue.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you're following a paleo diet, you don't have to miss out on delicious beer can chicken. This recipe uses coconut aminos instead of soy sauce and coconut sugar instead of honey to create a paleo-friendly version of Chinese-style chicken. The result is a delicious and flavorful chicken that's perfect for a healthy dinner.
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
This recipe is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. The chicken and rice are cooked together in one pot, making clean-up a breeze. The chicken is flavored with soy sauce, ginger, and garlic for a delicious and easy meal.
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Instant Pot Braised Chicken
Main Ingredients: Chicken Drumsticks, Dark Soy Sauce, Water, Chinese 5
If you have an Instant Pot, this recipe is a must-try. The chicken is braised in a flavorful mixture of beer, Chinese five spice powder, and other spices in just 30 minutes. The result is a tender and flavorful chicken that's perfect for a quick and easy dinner.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
Sous vide cooking may seem intimidating, but with this recipe, it's easier than you think. The chicken is cooked in a sous vide machine and then finished off on the grill for a crispy exterior. The result is a tender and flavorful chicken that's sure to impress.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot meal is a staple in Chinese cuisine. The chicken is cooked with rice, ginger, and green onions for a delicious and flavorful dish. It's perfect for a busy weeknight when you want a comforting and easy meal.
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Braised chicken in shacha sauce (沙茶鸡), Fujian style
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Medium Onion
Shacha sauce is a popular Chinese condiment that adds a unique flavor to dishes. In this recipe, chicken is braised in a mixture of shacha sauce, beer, and other flavorful ingredients for a delicious and spicy dish. It's perfect for those who love bold and intense flavors.
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Three Cup Chicken (San Bei Ji)
Main Ingredients: Chicken Drumsticks, Baking Soda, Dark Sesame Oil, Old
This traditional Taiwanese dish is made with three cups of flavorful ingredients: soy sauce, sesame oil, and rice wine. The chicken is marinated in this mixture and then cooked until tender and flavorful. It's a simple yet delicious dish that's perfect for any occasion.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're a fan of beer can chicken, you'll love this Chinese-style braised beef recipe. The beef is cooked in a flavorful mixture of beer, Chinese five spice powder, and other spices in an Instant Pot. The result is a tender and flavorful beef that's perfect for a hearty meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe takes beer can chicken to a whole new level by using pork belly instead. The pork belly is slow-cooked in a mixture of beer, soy sauce, and other flavorful ingredients for a melt-in-your-mouth dish. It's perfect for a special occasion or when you want to impress your guests.
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Honey-Glazed Chinese Chicken
Main Ingredients: Marinade Sauce, Kikkoman Hoisin Sauce, Honey, Chicken
This recipe is perfect for those who love a sweet and savory combination. The chicken is coated in a honey and soy sauce glaze and then grilled to perfection. It's a simple yet delicious dish that's perfect for a summer barbecue.
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Sesame Oil Chicken (麻油鸡)
Main Ingredients: Chicken Drumsticks, Ginger, Soy Sauce, Oyster Sauce
Sesame oil is a staple in Chinese cooking and adds a delicious nutty flavor to dishes. In this recipe, chicken is marinated in a mixture of sesame oil, soy sauce, and other spices before being cooked to perfection. The result is a tender and flavorful chicken that's perfect for any occasion.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
If you're following a gluten-free diet, you don't have to miss out on delicious beer can chicken. This recipe uses coconut aminos instead of soy sauce and coconut sugar instead of honey to create a gluten-free version of Chinese-style chicken. It's a flavorful and healthy meal that's perfect for a weeknight dinner.
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Dak Dori Tang aka Spicy Braised Chicken
Main Ingredients: Chicken Drumsticks, Large Onion, Jalapeno, Garlic
This Korean-inspired dish is perfect for those who love a little heat. The chicken is braised in a spicy gochujang sauce with beer and other flavorful ingredients. The result is a tender and spicy dish that's perfect for a cold winter night.
The Importance of Quality Ingredients
Choosing the Right Chicken
When it comes to making Chinese braised chicken drumsticks, the quality of the chicken you use is crucial. Free-range or organic chicken is recommended, as they tend to have a richer and more flavorful taste. The drumsticks should also be fresh, plump, and well-trimmed. This will ensure that the chicken is tender and juicy when cooked.
Key Ingredients for Flavor
Aside from the chicken, there are a few key ingredients that are essential for creating the bold flavors of Chinese braised chicken drumsticks. These include soy sauce, Shaoxing wine, and star anise. Soy sauce adds a savory and salty taste, while Shaoxing wine adds a sweet and aromatic depth to the dish. Star anise, on the other hand, gives a warm and spicy flavor to the sauce. These ingredients can easily be found in most Asian grocery stores or online.
Preparing the Chicken
Marinating the Chicken
Before cooking the chicken, it is important to marinate it first. This allows the flavors to penetrate the meat and ensures that the chicken is tender and flavorful. Garlic, ginger, and green onions are commonly used in Chinese cooking and are added to the marinade for an extra boost of flavor. The chicken should be marinated for at least 30 minutes, but overnight is preferred for maximum flavor.
Searing the Chicken
To achieve a golden and crispy exterior, the chicken should be seared in a hot pan before braising. This step not only adds texture to the dish but also helps to seal in the flavors. The chicken should be seared for about 2-3 minutes on each side.
The Braising Process
Creating the Sauce
The sauce is the star of this dish, and it is what gives Chinese braised chicken drumsticks its distinctive flavor. The remaining marinade is used as the base for the sauce, along with chicken broth, soy sauce, and Shaoxing wine. The chicken is then added back into the pan, and the sauce is brought to a boil before being reduced to a simmer.
Cooking the Chicken
The chicken is then left to braise in the sauce for about 30-40 minutes, or until the meat is fully cooked and tender. This allows the chicken to absorb all the flavors of the sauce and results in a rich and flavorful dish.
Final Touches
Thickening the Sauce
To achieve a thicker and more velvety sauce, some cornstarch can be added towards the end of the cooking process. This will help to bind the sauce together and give it a glossy finish.
Garnishing and Serving
Chinese braised chicken drumsticks are typically garnished with green onions and sesame seeds for added flavor and texture. The dish can be served over rice or with your choice of vegetables for a complete meal.
In conclusion, Chinese braised chicken drumsticks are a delicious and versatile dish that can be enjoyed by anyone, whether you are new to Chinese cooking or a seasoned pro. With quality ingredients and the right techniques, you can easily recreate this classic dish in your own kitchen. So go ahead and give this recipe a try - your taste buds will thank you!
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