17 Chinese Braised Chicken Breast Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese braised chicken breast is a classic dish that brings together the rich flavors of Chinese cuisine. This tender and succulent dish is a favorite among many, and it's no surprise why. The combination of sweet and savory flavors, along with the fall-off-the-bone texture of the chicken, makes this dish a standout. Not only is it delicious, but it's also easy to make and perfect for a quick weeknight meal. In this article, we will take a closer look at the traditional Chinese braised chicken breast recipe and learn how to make it in the comfort of our own homes. So put on your apron and get ready to impress your taste buds with this mouthwatering dish.
If you're looking for a quick and easy meal that packs a punch of flavor, look no further than this Chinese chicken stir fry. Tender chunks of chicken are marinated in a savory sauce and tossed with crisp vegetables for a dish that will leave your taste buds wanting more.
Made with a combination of soy sauce, hoisin sauce, and sesame oil, this dish has all the traditional flavors of Chinese cuisine. The ginger and garlic add a delicious kick while the cornstarch helps create a thick, flavorful sauce. Serve over a bed of rice for a complete meal.
If you love the classic orange chicken from your favorite Chinese takeout spot, you'll love this homemade version even more. Tender pieces of chicken are coated in a sweet and tangy orange sauce that will have you licking your plate clean.
The secret to this dish is the orange juice and orange zest that give it a fresh and citrusy flavor. The addition of honey and brown sugar adds a touch of sweetness while the rice vinegar adds a tangy kick. Serve with steamed vegetables and white rice for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a sweet and savory dish that is sure to become a family favorite. The combination of pineapple juice, soy sauce, and honey creates a delicious glaze that coats the tender pieces of chicken.
For an extra boost of flavor, add some pineapple chunks to the dish and serve over a bed of rice. This dish is perfect for those who love a little bit of sweetness in their meals.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, you have to try this Chinese style beer braised version. The pork belly is cooked low and slow in a flavorful mixture of beer, soy sauce, and hoisin sauce, resulting in tender and juicy meat that falls apart with each bite.
The addition of star anise, cinnamon, and ginger give this dish a unique and delicious flavor that will have you coming back for seconds. Serve with some steamed bok choy and rice for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, you have to try this Chinese version with a sweet and tangy honey garlic sauce. The chicken is coated in a light and crispy batter and then smothered in a delicious sauce made with honey, garlic, and soy sauce.
This dish is perfect for those who love a little bit of crunch in their meals. Serve with some steamed vegetables and noodles for a complete and satisfying meal.
This Chinese lemon chicken is a refreshing and flavorful dish that is perfect for any occasion. The chicken is marinated in a tangy mixture of lemon juice, soy sauce, and ginger and then coated in a light and crispy batter.
The addition of lemon zest adds an extra burst of flavor to the dish. Serve with some steamed rice and broccoli for a well-rounded meal that is sure to impress.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish may sound simple, but the combination of chicken and Chinese mushrooms creates a unique and delicious flavor. The mushrooms add a rich and earthy taste to the dish, while the soy sauce and sesame oil create a savory sauce that pairs perfectly with the chicken.
Add some green onions for an extra pop of flavor and serve with some steamed rice for a complete meal that is sure to satisfy.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier option, this Chinese chicken egg fried rice is the perfect dish. Made with brown rice and loaded with vegetables, this dish is both nutritious and delicious.
The addition of chicken and eggs adds protein to the dish, making it a well-rounded meal. Plus, the soy sauce and sesame oil add a savory and rich flavor that is sure to satisfy your cravings.
Who says you can't combine Chinese and Mexican cuisine? These Chinese chicken tacos are a fusion of flavors that will have your taste buds dancing. The chicken is marinated in a mixture of soy sauce and hoisin sauce and then grilled to perfection.
Top with some slaw and avocado for a delicious and unique twist on the traditional taco. Serve with some rice and beans for a complete meal that will have your family asking for seconds.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
This Chinese buffet style lemon chicken is a crowd-pleaser that is perfect for any occasion. The chicken is coated in a light and crispy batter and then smothered in a tangy and sweet lemon sauce.
For an extra burst of flavor, add some red pepper flakes to the sauce. Serve with some rice and steamed vegetables for a complete meal that is sure to impress.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're a fan of curry, you have to try this easy Chinese curry chicken. The chicken is cooked in a rich and flavorful curry sauce made with coconut milk, curry powder, and ginger.
Add in some potatoes and carrots for a hearty and satisfying meal. Serve with some rice for a complete and comforting meal that will warm you up from the inside out.
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Mongolian Chicken
Main Ingredients: Chicken Breast, Cornstarch, Cooking Oil, Fresh Ginger
This Mongolian chicken is a delicious and easy dish that is full of flavor. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar and then stir-fried with vegetables for a quick and satisfying meal.
The addition of chili paste adds a spicy kick to the dish, making it perfect for those who love a little bit of heat. Serve with some noodles for a complete and filling meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're watching your weight, this Slimming World best ever Chinese chicken dish is a must-try. It's made in a slow cooker, so all you have to do is throw in the ingredients and let it cook while you go about your day.
The dish is made with chicken breasts, soy sauce, and hoisin sauce, making it low in calories but still full of flavor. Serve with some steamed vegetables for a complete and healthy meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect comfort food for a cold day. Made with chicken broth, chicken breast, and Chinese noodles, this soup is both hearty and flavorful.
The addition of ginger and garlic adds a delicious kick to the dish, while the bok choy and carrots add some extra nutrition. Serve with some green onions for a burst of freshness and enjoy a warm and satisfying meal.
This Chinese sweet and sour chicken is a classic dish that is loved by many. The chicken is coated in a light and crispy batter and then tossed in a tangy and sweet sauce made with pineapple juice, vinegar, and brown sugar.
Add some bell peppers and pineapple chunks for a burst of color and flavor. Serve with some rice for a complete and satisfying meal that will transport your taste buds to China.
This Chinese chicken and broccoli dish is a quick and easy meal that is perfect for busy weeknights. The chicken is stir-fried with broccoli and carrots in a savory sauce made with oyster sauce and soy sauce.
Serve over a bed of rice for a complete and satisfying meal that is sure to please the whole family. You can also add in any other vegetables you like, such as mushrooms or bell peppers.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish gets its name from the creator's father, who loved to cook and passed down this delicious recipe. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and garlic and then stir-fried with vegetables for a quick and tasty meal.
The addition of sweet chili sauce adds a little bit of heat to the dish, making it perfect for those who love a little bit of spice. Serve with some noodles for a complete and satisfying meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, you have to try this Chinese-style braised beef dish. The beef is cooked until tender and juicy in a flavorful sauce made with soy sauce, rice vinegar, and star anise.
The addition of brown sugar and ginger adds a touch of sweetness and warmth to the dish. Serve with some rice and steamed vegetables for a complete and satisfying meal that is perfect for those colder nights.
This Chinese chicken salad is a refreshing and healthy meal that is perfect for warmer weather. The chicken is marinated in a tangy and flavorful dressing made with rice vinegar, soy sauce, and sesame oil.
The addition of crunchy noodles and slivered almonds adds a satisfying texture to the salad. Serve with some fresh greens for a complete and nutritious meal that is sure to satisfy.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This 6-ingredient Chinese chicken dish is perfect for those days when you don't have a lot of time but still want a delicious and flavorful meal. The chicken is stir-fried with vegetables and a simple sauce made with soy sauce, hoisin sauce, and honey.
For an extra burst of flavor, add some chili paste or red pepper flakes. Serve with some noodles or rice for a complete and satisfying meal that is ready in no time.
Ingredients:
1. Chicken Breast
The star of the show, the chicken breast, is the main ingredient in this dish. It is important to use skin-on, bone-in chicken breasts as they add to the juiciness of the final dish. Make sure to pat the chicken dry before cooking to ensure a crispy and golden brown exterior.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds saltiness and umami flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
3. Rice Wine
Rice wine is a key ingredient in many Chinese dishes, and it adds a depth of flavor to this braised chicken recipe. If you don't have rice wine, you can substitute it with dry sherry.
4. Brown Sugar
To balance out the saltiness of the soy sauce, we add brown sugar to the braising liquid. This adds a touch of sweetness and helps to create a glaze on the chicken.
5. Garlic and Ginger
These two aromatics are commonly used in Chinese cooking and add a burst of flavor to the dish. Minced garlic and ginger are added to the braising liquid, infusing the chicken with their fragrant and spicy notes.
6. Green Onions
Green onions are added at the end of cooking to add a fresh and bright flavor to the dish. They also add a pop of color to the final presentation.
Instructions:
1. Marinate the Chicken
Start by marinating the chicken in a mixture of soy sauce, rice wine, and brown sugar for at least 30 minutes. This will infuse the chicken with flavor and help to tenderize the meat.
2. Sear the Chicken
Heat a large skillet over medium-high heat and sear the chicken until it is golden brown on both sides. This step helps to lock in the juiciness of the chicken.
3. Braise the Chicken
Once the chicken is seared, add the garlic, ginger, and braising liquid to the skillet. Bring it to a boil and then reduce the heat to low. Cover the skillet and let the chicken simmer for about 25-30 minutes, or until it is cooked through and tender.
4. Add Green Onions and Serve
Once the chicken is cooked, add the green onions to the skillet and let them cook for 2-3 minutes. This will add a freshness to the dish. Serve the Chinese braised chicken breast with rice and enjoy!
In conclusion, this authentic Chinese braised chicken breast recipe is a must-try for any food lover. With a few simple ingredients and easy steps, you can recreate this delicious and flavorful dish in your own kitchen. So next time you're craving some Chinese cuisine, skip the takeout and give this recipe a try. Your taste buds will thank you.
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