15 Chinese Braised Chicken And Vegetables Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese braised chicken and vegetables is a popular dish that is enjoyed by many around the world. The combination of tender chicken and crisp vegetables, bathed in a savory and slightly sweet braising sauce, is simply irresistible. Not only is this dish packed with flavor, but it is also a healthier alternative to fried or stir-fried dishes. In this article, we will take a closer look at this delicious recipe and provide you with all the information you need to make it at home.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This mouthwatering recipe combines the rich flavors of smoked ham, tender chicken, and earthy chestnuts with the spicy kick of ginger. The chicken is braised in a savory sauce, allowing all the flavors to meld together perfectly. Serve this at your next dinner party and watch your guests go back for seconds!
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Crispy on the outside, tender on the inside, these Chinese fried wontons are a crowd-pleasing appetizer. Filled with a flavorful mixture of ground pork, vegetables, and spices, these wontons are sure to be a hit at any gathering. Don't forget to serve them with a side of sweet and sour sauce for dipping!
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
If you're looking for a healthy and gluten-free meal option, this Chinese chicken, vegetables, and rice bowl is the perfect choice. Packed with protein and nutrients from the chicken and veggies, and served over a bed of fluffy rice, this dish is both delicious and nutritious.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may seem like an unusual combination, but trust us, it works! The beer adds a depth of flavor to the succulent pork belly, which is braised until it becomes melt-in-your-mouth tender. Serve this dish with a side of steamed vegetables for a complete and satisfying meal.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
Nam Yu chicken is a classic Cantonese dish that features tender chicken braised in a rich and savory sauce made with fermented red bean curd. The addition of wood ear fungus adds a unique texture and flavor to this dish, making it a must-try for any Chinese food lover.
Sweet and tangy, Chinese orange chicken is a popular dish that's often found on the menu at Chinese restaurants. But why go out when you can make it at home? This recipe features crispy chicken coated in a sticky orange sauce that's bursting with flavor. Serve it over a bed of rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and so much more delicious. Thin noodles are stir-fried with a variety of vegetables and your choice of protein, then tossed in a savory sauce. This dish is a great way to use up any leftover vegetables and protein you have in your fridge.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then this Chinese pork belly recipe is for you. The pork belly is slow-cooked until it becomes tender and then glazed with a delicious sauce made with soy sauce, honey, and spices. Serve it with steamed rice and vegetables for a complete meal.
For those who like a little heat in their meals, this Chinese spicy chicken recipe is a must-try. Tender chicken is coated in a spicy marinade and then stir-fried with vegetables for a quick and easy meal that's packed with flavor. Adjust the level of spice to your liking and enjoy!
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish that originated in Hunan, China. It's a staple at many Chinese New Year celebrations, and for good reason. The crispy chicken is coated in a sweet and slightly spicy sauce, making it a crowd-pleasing dish that's perfect for any special occasion.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is considered a delicacy in Chinese cuisine, and this braised abalone recipe is a great way to showcase its exquisite flavor. The abalone is braised in a flavorful sauce until it becomes tender and juicy. Serve it as part of a multi-course meal or as a special treat for yourself.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually perfect for Chinese-style dishes. This recipe features tender and juicy chicken thighs braised in a flavorful sauce made with soy sauce, ginger, and garlic. Serve it over rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine, and this vegetarian version is packed with flavor and nutrients. Mixed vegetables are stir-fried with rice, soy sauce, and spices for a quick and easy meal that's perfect for busy weeknights. Feel free to add your choice of protein for a heartier dish.
If you're looking for a healthy and delicious meal, this Chinese chicken and broccoli recipe is a great option. Tender chicken is stir-fried with fresh broccoli and tossed in a savory sauce made with garlic, soy sauce, and oyster sauce. Serve it over rice for a complete meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a dish that's bursting with flavor and spice, try this Chinese black pepper chicken recipe. Tender chicken is marinated in a mixture of black pepper, soy sauce, and garlic, and then stir-fried with vegetables for a quick and easy meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
Chicken wings are a popular dish in Chinese cuisine, and this recipe takes them to the next level. The wings are braised in a savory and slightly sweet soy-based sauce until they become fall-off-the-bone tender. Serve them as an appetizer or as part of a larger meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a classic Chinese dish that features tender chicken and mushrooms stir-fried in a delicious sauce. This recipe adds a twist by using a variety of mushrooms, including shiitake, oyster, and button mushrooms, for a depth of flavor that will have you coming back for seconds.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot Chinese soy sauce chicken recipe is perfect for those busy nights when you want a delicious and hearty meal without spending hours in the kitchen. The chicken is braised in a flavorful sauce made with soy sauce, ginger, and five-spice powder, giving it a rich and savory flavor.
Wontons are a staple in Chinese cuisine and can be served in a variety of ways, from soups to fried appetizers. This recipe features a classic pork and vegetable filling that is wrapped in wonton wrappers and either boiled or fried. Serve them with a side of soy sauce or your favorite dipping sauce.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, this Chinese-style braised beef recipe is a must-try. The beef is tender and flavorful, thanks to being cooked in a savory sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients and Preparation
Ingredients:
To make this mouth-watering Chinese braised chicken and vegetables dish, you will need:
1 whole chicken, cut into pieces
2 tablespoons vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 inch ginger, minced
2 tablespoons rice wine
3 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon honey
1 cup chicken broth
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
Salt and pepper to taste
Preparation:
1. In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken pieces and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
2. In the same pan, add the onion, garlic, and ginger. Cook for 2-3 minutes, until fragrant.
3. Add the rice wine, soy sauce, dark soy sauce, honey, and chicken broth to the pan. Stir to combine.
4. Return the chicken to the pan and bring the mixture to a boil. Reduce the heat to low and let it simmer for 25-30 minutes, until the chicken is fully cooked and tender.
5. Add the red and green bell peppers and broccoli florets to the pan. Let it simmer for an additional 5-7 minutes, until the vegetables are cooked but still crisp.
6. Season with salt and pepper to taste.
7. Serve the Chinese braised chicken and vegetables over a bed of rice or noodles for a complete and satisfying meal.
Tips for Success
Here are some tips to make sure your Chinese braised chicken and vegetables turn out perfectly every time:
Marinate the chicken pieces in soy sauce, rice wine, and ginger for at least 30 minutes before cooking for added flavor.
For a healthier option, you can use skinless chicken breasts instead of a whole chicken.
Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the pan during the last few minutes of cooking.
Feel free to add other vegetables such as carrots, mushrooms, or snow peas for more variety.
Health Benefits
This Chinese braised chicken and vegetables dish is not only delicious, but it also has numerous health benefits. It is a great source of protein from the chicken and fiber from the vegetables. The dish also contains antioxidants and vitamins from the various vegetables, making it a nutritious and well-balanced meal option.
In conclusion, Chinese braised chicken and vegetables is a flavorful and healthy dish that is easy to make at home. With the right ingredients and preparation, you can enjoy this popular Chinese dish in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your culinary skills?
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