15 Chinese Braised Chicken And Potatoes Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're looking for a comforting and flavorful meal, look no further than this Chinese braised chicken and potato recipe. This dish is a staple in Chinese households and is loved for its tender chicken, hearty potatoes, and rich sauce. The combination of fragrant spices and savory ingredients creates a dish that is sure to please the whole family. Plus, it's easy to make and can be prepared ahead of time for a convenient weeknight meal. Let's dive into the details of this delicious recipe.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This Chinese braised chicken recipe is a must-try for anyone who loves tender and flavorful chicken. The use of dark soy sauce and Shaohsing wine creates a rich and savory sauce that coats the chicken perfectly. The addition of Chinese five-spice and cinnamon adds a depth of flavor that will have you coming back for seconds.
Ingredients You'll Need
For the Chicken:
- 2 pounds bone-in chicken thighs
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, peeled and minced
- 1 star anise
- 1 cinnamon stick
- 1 bay leaf
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sugar
- 1 cup water
For the Potatoes:
- 3 medium potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 inch piece of ginger, peeled and minced
- 1 star anise
- 1 cinnamon stick
- 1 bay leaf
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sugar
- 1 cup water
Steps to Make Chinese Braised Chicken and Potatoes
Step 1: Prepare the Chicken
To start, heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the minced garlic and ginger and stir for a minute until fragrant. Then, add the star anise, cinnamon stick, and bay leaf and stir for another minute.
Step 2: Add the Chicken
Add the chicken thighs to the pot, skin-side down. Cook for 3-4 minutes until the skin is lightly browned. Then, flip the chicken and cook for another 3-4 minutes.
Step 3: Add the Sauces and Spices
Next, add the soy sauce, dark soy sauce, rice wine, and sugar to the pot. Stir to coat the chicken in the sauce. Then, add 1 cup of water and bring the mixture to a boil.
Step 4: Simmer and Cook
Reduce the heat to low and let the chicken simmer for 20 minutes, covered. This will allow the chicken to cook through and absorb the flavors of the sauce.
Step 5: Prepare the Potatoes
While the chicken is simmering, prepare the potatoes. In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and ginger and stir for a minute. Then, add the star anise, cinnamon stick, and bay leaf and stir for another minute.
Step 6: Add the Potatoes to the Chicken
Add the diced potatoes to the pot with the chicken. Stir to coat the potatoes in the sauce. Then, let the mixture simmer for an additional 20 minutes, covered. This will allow the potatoes to cook through and absorb the flavors of the sauce.
Step 7: Serve and Enjoy!
Once the chicken and potatoes are fully cooked and tender, remove the pot from heat and let it cool for a few minutes. Then, serve the Chinese braised chicken and potatoes over a bed of rice or noodles and enjoy the delicious flavors of this traditional Chinese dish.
In conclusion, this Chinese braised chicken and potato recipe is a must-try for anyone looking for a comforting and flavorful meal. With simple ingredients and easy steps, you can have a delicious and satisfying dish on the table in no time. Give it a try and impress your family and friends with your culinary skills!
