19 Chinese Braised Chicken And Mushroom Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese braised chicken and mushroom is a classic dish in Chinese cuisine that is loved by many for its rich and flavorful taste. The combination of tender chicken, earthy mushrooms, and savory sauce makes for a delicious and satisfying meal. It's a popular dish not just in China, but also in other parts of the world where Chinese food is enjoyed. In this article, we will walk you through a professional and well-organized introduction to this traditional recipe, highlighting its key ingredients and steps to make it at home. Get ready to tantalize your taste buds with this mouth-watering dish that will surely become a favorite in your household.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This recipe takes the traditional beer can chicken to a whole new level. The combination of smoky ham, sweet chestnuts, and spicy ginger creates a flavor explosion that will leave your taste buds begging for more. The chicken is braised in a rich beer sauce, making it tender and juicy. It's the perfect dish for a cozy night in or a special dinner party. Give it a try and impress your friends and family with this delicious twist on a classic dish.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this tasty dish of long life noodles. These noodles symbolize longevity and are a staple in traditional Chinese New Year meals. The chicken is marinated in a savory sauce and then stir-fried with the noodles and vegetables. The result is a colorful and flavorful dish that will bring good luck and prosperity in the new year. Serve it with a cold beer and enjoy the perfect combination of flavors and traditions.
No Chinese meal is complete without a plate of wontons. These little dumplings are filled with a savory mixture of chicken, vegetables, and spices. They are then boiled and served in a flavorful broth. This recipe is perfect for a quick and easy dinner or as an appetizer for a larger meal. The wontons can also be frozen and used for future meals. Make a big batch and enjoy these delicious wontons any time you crave them.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a must-try for all the Kraft lovers out there. The combination of crispy egg rolls and flavorful chicken will make your taste buds dance with joy. The filling is made with a delicious mix of chicken, vegetables, and Kraft cheese. The egg rolls are then fried until golden and crispy. Serve them with a cold beer and enjoy a perfect combination of flavors and textures.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
Take your beer can chicken to the next level with this braised Nam Yu chicken recipe. The chicken is marinated in a spicy and flavorful sauce made with Nam Yu, a fermented red bean curd. It's then braised with wood ear fungus and black mushrooms, giving it a unique and delicious taste. The chicken is tender and juicy, and the sauce is perfect for drizzling over rice. This dish is a must-try for any beer can chicken enthusiast.
Stir fry is a popular Chinese dish that is quick and easy to make. This recipe takes it to the next level by adding marinated chicken and a flavorful sauce. The chicken is cooked with a variety of vegetables, giving it a colorful and nutritious touch. Serve it over a bed of rice and enjoy a delicious and healthy meal that can be ready in minutes. Don't forget to crack open a cold beer to complete the experience.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Another traditional Chinese New Year dish, this chicken fried rice is a must-try for anyone who loves Asian flavors. The chicken is marinated in a savory sauce and then stir-fried with rice and vegetables. The result is a colorful and flavorful dish that is perfect for sharing with friends and family. Make it for your next Chinese New Year celebration or any time you crave a delicious and easy meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This Chinese braised chicken with mushrooms is a hearty and comforting dish that is perfect for a cozy night in. The chicken is simmered in a rich and flavorful sauce made with soy sauce, ginger, and mushrooms. The result is tender and juicy chicken that falls off the bone. Serve it over a bed of rice and enjoy a delicious and satisfying meal that will warm your heart and soul.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This classic Chinese dish is a must-try for any chicken lover. The chicken is marinated in a flavorful sauce and then stir-fried with mushrooms, creating a delicious combination of flavors and textures. The dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it with a cold beer and enjoy a tasty and satisfying meal that will leave you wanting more.
This hot and sour soup is a staple in Chinese cuisine and a must-try for anyone who loves a little spice in their meals. The chicken is cooked in a savory broth filled with vegetables and spices. The result is a hearty and flavorful soup that is perfect for a cold day or when you're feeling under the weather. Serve it with a cold beer for a perfect balance of flavors.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish lives up to its name by being a triple delight of flavors, textures, and colors. The combination of chicken, shrimp, and beef creates a delicious and hearty meal that is perfect for sharing with friends and family. The meat is stir-fried with vegetables and a savory sauce, creating a delicious and satisfying dish. Serve it with a cold beer and enjoy a perfect balance of flavors and a taste of China.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese braised chicken with mushrooms is a hearty and comforting dish that is perfect for a cozy night in. The chicken is simmered in a rich and flavorful sauce made with soy sauce, ginger, and mushrooms. The result is tender and juicy chicken that falls off the bone. Serve it over a bed of rice and enjoy a delicious and satisfying meal that will warm your heart and soul.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
These stewed chicken wings with Chinese black mushrooms are a delicious and unique twist on the classic beer can chicken. The wings are marinated in a flavorful sauce and then braised with black mushrooms, creating a rich and savory dish. The chicken is tender and falls off the bone, making it perfect for a cozy night in or a special dinner party. Serve it with a cold beer and enjoy a delicious and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese stir fry is a staple in many Chinese restaurants, and now you can make it at home with this delicious recipe. The chicken is stir-fried with a variety of vegetables and mushrooms, creating a colorful and flavorful dish. The sauce is made with soy sauce, oyster sauce, and other savory ingredients, giving the dish its signature taste. Serve it with a cold beer and enjoy a taste of China in the comfort of your own home.
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Braised Chicken with Dark Soy Sauce and Mushrooms
Main Ingredients: Mushroom, Vegetable Oil, Sesame Oil, Ginger, Garlic
This braised chicken with dark soy sauce and mushrooms is a simple yet delicious dish that is perfect for a busy weeknight. The chicken is marinated in a rich and flavorful sauce and then braised with mushrooms, creating a hearty and satisfying meal. Serve it over a bed of rice and enjoy a delicious and nutritious meal that can be ready in minutes. Don't forget to crack open a cold beer for the perfect accompaniment.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese braised beef shank is a flavorful and hearty dish that is perfect for a special occasion. The beef is marinated in a variety of spices and then braised until tender and flavorful. It's then sliced and served with a delicious sauce made with soy sauce, rice wine, and other savory ingredients. This dish is a must-try for any beer can chicken enthusiast looking for a unique and delicious twist on the classic recipe.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
For a lighter and healthier option, try these tofu and mushroom lettuce wraps. The tofu is cooked with a variety of vegetables and mushrooms, giving it a delicious and nutritious touch. The mixture is then wrapped in lettuce leaves, creating a flavorful and low-carb meal. Serve it with a cold beer and enjoy a delicious and guilt-free meal that is perfect for any day of the week.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
If you love Thai flavors, then this garlic pepper chicken is a must-try. The chicken is marinated in a spicy and flavorful sauce and then stir-fried with garlic and peppers. The result is a delicious and fragrant dish that is perfect for a quick and easy dinner. Serve it with a cold beer and enjoy a taste of Thailand in the comfort of your own home.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
This Chinese braised chicken with chestnuts is a classic dish that is perfect for any occasion. The chicken is simmered in a rich and flavorful sauce and then braised with sweet chestnuts, giving the dish a unique and delicious touch. It's perfect for a cozy night in or a special dinner party. Serve it over a bed of rice and enjoy a hearty and satisfying meal that will leave everyone asking for seconds.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Key Ingredients
Chicken
The main ingredient in this recipe is chicken, which provides the protein and richness to the dish. It is important to use skin-on chicken thighs as it adds more flavor and texture to the dish. You can also use chicken breast, but it tends to be drier and less flavorful.
Mushrooms
Mushrooms are a staple in Chinese cooking and are a key component in this dish. Shiitake mushrooms are traditionally used, but you can also use other varieties such as button or cremini. These mushrooms add an earthy and meaty flavor to the dish, making it even more satisfying.
Seasonings
The seasonings used in this recipe are what give it its distinct flavor. Soy sauce, oyster sauce, and Chinese cooking wine are the main components of the braising liquid, which infuses the chicken and mushrooms with a deep and savory flavor. Other seasonings such as sugar, ginger, and garlic add a touch of sweetness and spice to balance out the dish.
Steps to Make Chinese Braised Chicken and Mushroom
Step 1: Marinate the Chicken
To ensure that the chicken is flavorful and tender, it is important to marinate it before cooking. Soy sauce and Chinese cooking wine are the main marinade ingredients, along with some sugar and cornstarch to help tenderize the meat. Let the chicken marinate for at least 30 minutes to an hour for the best results.
Step 2: Sear the Chicken
To achieve a nice golden-brown color and crispy skin on the chicken, it is important to sear it in a hot pan before braising. This also helps seal in the juices and adds more depth of flavor to the dish.
Step 3: Braise the Chicken and Mushrooms
Once the chicken is seared, add in the mushrooms and the braising liquid, which consists of soy sauce, oyster sauce, Chinese cooking wine, and other seasonings. Let everything simmer for about 30 minutes, until the chicken is fully cooked and the sauce has thickened.
Step 4: Thicken the Sauce (Optional)
If you prefer a thicker sauce, you can add a mixture of cornstarch and water to the dish and let it simmer for a few more minutes until the sauce thickens.
Step 5: Serve and Enjoy!
Once the dish is ready, serve it over steamed rice and garnish with some green onions and sesame seeds for added flavor and texture. Enjoy this delicious and comforting Chinese braised chicken and mushroom dish with your loved ones.
In conclusion, this Chinese braised chicken and mushroom recipe is a must-try for anyone who loves Chinese cuisine. With its savory and earthy flavors, it is sure to become a household favorite. So why not give it a try and experience the deliciousness for yourself? Happy cooking!
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