17 Chinese Braised Brisket Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, braised brisket is a classic dish that is not only flavorful but also comforting. This slow-cooked dish features tender, melt-in-your-mouth beef brisket in a rich and savory sauce that is perfect for colder days. With its combination of spices, herbs, and soy sauce, the Chinese braised brisket recipe is a perfect example of the country's well-known balance of flavors. Whether you're a seasoned chef or just starting to explore Chinese cuisine, this recipe is a must-try that will surely impress your family and friends.
Main Ingredients: Brisket, Extra Virgin Olive Oil, Onions, Carrots
Looking for a delicious and flavorful dish to impress your dinner guests? Look no further than this savory herb braised brisket recipe! Tender and juicy brisket is slow cooked with a variety of herbs and spices, creating a mouthwatering dish that is sure to please even the pickiest of eaters.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're short on time but still want to enjoy a delicious and comforting meal, this instant pot braised beef recipe is the perfect solution. The Chinese-style flavors of soy sauce, ginger, and garlic infuse into the beef as it cooks, creating a rich and flavorful dish that pairs perfectly with rice or noodles.
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Garlic Braised Brisket
Main Ingredients: Garlic Cloves, Olive Oil, Brisket, Red Wine Vinegar
Garlic lovers, rejoice! This garlic braised brisket recipe is a must-try for anyone who can't get enough of this pungent ingredient. The brisket is slow cooked with a generous amount of garlic, resulting in a melt-in-your-mouth dish that is full of bold and robust flavors.
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Coffee-Braised Brisket
Main Ingredients: Finely Ground Coffee, Ground Cardamom, Black Cardamom
Believe it or not, coffee is not just for drinking. In fact, it can add a unique and delicious flavor to savory dishes, like this coffee-braised brisket. The acidity and depth of flavor from the coffee perfectly complement the rich and tender brisket, creating a one-of-a-kind dish that will have your taste buds singing.
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Montreal Spiced Braised Brisket
Main Ingredients: Brisket, Montreal Steak Seasoning, Vegetable Oil
Spice up your dinner routine with this Montreal spiced braised brisket recipe. The combination of spices, such as garlic, coriander, and black pepper, add a bold and flavorful kick to the tender brisket. This dish is perfect for those who love a little heat in their meals.
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Slow Braised Brisket and Onions
Main Ingredients: Extra Virgin Olive Oil, Spanish Onions, Tomato Paste
This slow braised brisket and onions recipe is the ultimate comfort food. The beef becomes incredibly tender as it simmers in a rich broth with onions and herbs, creating a mouthwatering dish that is perfect for a cozy night in.
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Braised Brisket with Dates and Red Wine
Main Ingredients: Extra Virgin Olive Oil, Brisket, Spanish Onions, Dry
For a sweet and savory twist on traditional brisket, try this braised brisket with dates and red wine recipe. The sweetness of the dates and the richness of the red wine create a unique and delicious sauce that pairs perfectly with the tender and flavorful beef.
Warm up on a chilly day with this comforting Chinese beef stew recipe. The beef is slow cooked with a variety of Chinese spices and aromatics, resulting in a flavorful and hearty dish that is sure to satisfy.
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Bourbon and Coffee Braised Brisket with Cranberry Sauce
Main Ingredients: Kosher Salt, Freshly Ground Black Pepper, Smoked
Bourbon and coffee may not seem like a typical combination, but in this braised brisket recipe, they come together to create a delicious and unique flavor profile. The addition of cranberry sauce adds a touch of sweetness and tartness, making this dish a must-try for any adventurous foodie.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This classic braised brisket recipe is a staple in many households, and for good reason. The beef is slow cooked with a simple yet flavorful combination of herbs and spices, resulting in a tender and delicious dish that is perfect for any occasion.
Give your taste buds a trip to China with this braised beef Chinese recipe. The beef is cooked in a savory and slightly sweet sauce, infusing it with the delicious flavors of ginger, garlic, and soy sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese style braised beef recipe is sure to become a family favorite. The beef is slow cooked with a variety of Chinese seasonings, creating a tender and flavorful dish that is perfect for a weeknight dinner or special occasion.
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Succulent Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This succulent braised brisket recipe lives up to its name. The beef is cooked to perfection in a flavorful broth with a variety of herbs and spices, resulting in a melt-in-your-mouth dish that is perfect for any meat lover.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
For a unique and delicious twist on braised beef, try this Chinese braised beef and turnips recipe. The daikon radish adds a fresh and slightly sweet flavor to the dish, making it a must-try for anyone looking to expand their culinary horizons.
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Blueberry Balsamic Braised Brisket
Main Ingredients: Pearl Onions, Beef Brisket, Olive Oil, Minced Garlic
Who says fruit is just for dessert? In this blueberry balsamic braised brisket recipe, the sweetness of the blueberries pairs perfectly with the tanginess of the balsamic vinegar, creating a flavorful sauce that perfectly complements the tender beef.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
Transport your taste buds to Cuba with this authentic Ropa Vieja recipe. The beef is slow cooked with a variety of spices and vegetables, creating a tender and flavorful dish that is perfect for any occasion.
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Easy Braised Beef Brisket
Main Ingredients: Brisket, Seasoning, Grapeseed Oil, Beef Broth, Sauce
Short on time but still want to enjoy a delicious and hearty meal? This easy braised beef brisket recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dish on the table in no time.
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Braised Brisket Sandwich
Main Ingredients: Olive Oil, Cherry Tomatoes, Ciabatta Rolls, Brisket
Who says you can't have a sandwich for dinner? This braised brisket sandwich recipe is a delicious and unique way to enjoy tender and flavorful beef. Serve it on your favorite bread and top it with your favorite toppings for a mouthwatering meal.
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Italian Braised Brisket
Main Ingredients: Brisket, Merlot, Red Wine Vinegar, Water, Brown Sugar
Add a touch of Italy to your dinner table with this Italian braised brisket recipe. The beef is slow cooked with a variety of Italian herbs and spices, creating a rich and flavorful dish that is perfect for a cozy night in.
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Slow Braised Brisket
Main Ingredients: Brisket, Ancho Powder, Garlic Powder, Cumin, Pepper
If you love tender and juicy meat, this slow braised brisket recipe is a must-try. The beef is cooked low and slow with a flavorful broth, resulting in a melt-in-your-mouth dish that is perfect for any meat lover.
The Perfect Cut of Meat
When it comes to making Chinese braised brisket, choosing the right cut of meat is crucial. Brisket, which comes from the chest area of the cow, is a tough and fatty cut that requires slow cooking to achieve its tender and flavorful state. It is recommended to use boneless beef brisket for this recipe, as it is easier to cut and has less fat to trim off. However, if you prefer a richer and more flavorful dish, you can opt for a bone-in beef brisket. Just make sure to trim off any excess fat before cooking.
Marinating for Maximum Flavor
Before cooking, it is important to marinate the brisket to infuse it with flavor. The marinade for Chinese braised brisket typically consists of soy sauce, Chinese cooking wine, brown sugar, and a variety of spices and herbs. Some recipes also call for the addition of black vinegar, which adds a tangy and slightly sweet flavor to the dish. It is recommended to marinate the brisket for at least 2 hours or overnight for the best results.
The Slow Cooking Process
One of the key elements in making Chinese braised brisket is the slow cooking process. This allows the meat to become tender and absorb all the flavors from the marinade. The dish is usually cooked in a clay pot or a heavy-bottomed pot over low heat for several hours. This ensures that the brisket is cooked evenly and becomes fork-tender. The longer you cook the brisket, the more tender and flavorful it will be.
Serving Suggestions
Once the brisket is cooked, it is important to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures that the meat stays moist. Chinese braised brisket is typically served with rice, noodles, or steamed buns. You can also add some of the braising liquid to make a flavorful sauce to drizzle over the meat. Garnish with some green onions, cilantro, or sesame seeds for added flavor and presentation.
In conclusion, the Chinese braised brisket recipe is a delicious and comforting dish that is perfect for any occasion. The combination of slow-cooked beef brisket and a flavorful marinade makes it a staple in Chinese cuisine. With this easy-to-follow recipe, you can recreate this classic dish in the comfort of your own home. So why not give it a try and taste the deliciousness of Chinese braised brisket for yourself?
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