20 Chinese Braised Beef With Radish Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Braising is a popular cooking method in Chinese cuisine that involves slow cooking meat in a flavorful liquid until it becomes tender and succulent. One dish that perfectly showcases this technique is Chinese braised beef with radish. This dish is a staple in many Chinese households and is often served during special occasions or family gatherings. It combines the hearty and rich flavors of beef with the subtle sweetness of radish, resulting in a well-balanced and satisfying meal. In this article, we will take a closer look at this classic Chinese dish and how you can recreate it at home.
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Chinese-style braised beef recipe is perfect for busy weeknights, as it can be made quickly and easily in an Instant Pot. The combination of tender beef, aromatic spices, and savory sauce make for a delicious and comforting meal. Plus, the use of an Instant Pot cuts down on cooking time, making this dish a great option for those who are short on time but still want a flavorful dinner.
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Braised Beef Short Rib Tacos
Main Ingredients: White Corn Tortillas, Soy Sauce, Teriyaki Sauce, Brown
Tacos are a beloved dish in many households, and this braised beef short rib version takes them to a whole new level. The tender, juicy beef is slow-cooked with a mix of spices and served in a warm tortilla with your favorite taco toppings. It's a crowd-pleasing meal that is sure to become a new favorite in your household.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a cooking method that involves cooking meat in a flavorful liquid for an extended period of time. This results in tender, juicy meat that is infused with the flavors of the cooking liquid. In this recipe, we use a combination of beef broth, soy sauce, and Chinese five-spice powder to create a mouthwatering braised beef that can be served over rice or noodles.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This traditional Chinese dish is a favorite among many families, especially during celebrations and holidays. The combination of brisket, tendons, and daikon radish creates a melt-in-your-mouth texture that is both rich and satisfying. The dish is often served with rice or noodles and makes for a hearty and flavorful meal.
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Tequila Braised Short Rib Enchiladas
Main Ingredients: Bone In Beef Short Ribs, Kosher Salt, Freshly Ground
This Mexican-inspired dish is a delicious and unique way to enjoy braised beef. The short ribs are braised in a tequila-infused sauce, giving them a bold and slightly tangy flavor. They are then rolled up in tortillas and topped with a homemade red enchilada sauce for a truly mouthwatering experience.
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Authentic Birria Tacos
Main Ingredients: Guajillo Chilies, Ancho Chilies, Chiles De Arbol, Apple
Birria is a traditional Mexican dish that is typically made with goat meat, but in this recipe, we use beef instead. The beef is slow-cooked in a flavorful mix of spices and chilies, resulting in tender and flavorful meat that is then served in warm tortillas. These authentic birria tacos are a must-try for any taco lover.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
This Asian-inspired braised beef dish is a fusion of flavors from various Asian cuisines, making for a truly unique and delicious meal. The beef is slow-cooked with a mix of soy sauce, ginger, and star anise, giving it a rich and savory flavor. Serve it over rice or noodles for a satisfying and hearty meal.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese dish is a popular street food that is often served at night markets and food stalls. The beef shank is slow-cooked in a flavorful broth, then sliced and served over noodles with a mix of sweet and savory toppings. It's a hearty and delicious meal that is perfect for a chilly evening.
This classic Chinese dish is a favorite among many for its bold and flavorful broth and tender braised beef. The combination of spices, soy sauce, and star anise creates a broth that is both savory and slightly sweet. Served with noodles and topped with tender beef, this dish is a must-try for any noodle lover.
This Chinese-style braised beef shank recipe is a favorite among many for its tender and flavorful meat. The shank is slow-cooked in a mix of soy sauce, ginger, and spices, resulting in a melt-in-your-mouth texture that is perfect for serving over rice or noodles. It's a comforting and satisfying meal that is sure to be a hit in your household.
This braised beef recipe is a staple in many Chinese households and is often served during special occasions and holidays. The combination of tender beef, aromatic spices, and rich sauce make for a delicious and satisfying meal that pairs well with rice or noodles. It's a dish that is sure to impress your family and friends.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a popular dish that is often served over rice or noodles. The beef is slow-cooked in a flavorful broth with a mix of spices and aromatics, resulting in tender and juicy meat that is infused with the flavors of the cooking liquid. It's a dish that is both comforting and delicious.
This hearty and flavorful noodle soup is a favorite among many for its rich broth and tender braised beef. The beef is slow-cooked with a mix of spices and soy sauce, resulting in a savory and satisfying bowl of soup that is perfect for cold winter days. Serve it with your favorite noodles and enjoy a taste of Chinese comfort food.
This Chinese-style beef stew is a hearty and satisfying meal that is perfect for a chilly evening. The beef is slow-cooked in a flavorful broth with a mix of spices and aromatics, resulting in tender and juicy meat. Serve it over noodles for a comforting and delicious meal that is sure to warm you up.
During Chinese New Year, it is common to serve braised beef as it is believed to bring luck and prosperity for the new year. This dish is often served with other festive dishes and is a symbol of abundance and good fortune. It's a great opportunity to try out some different braised beef recipes and celebrate the holiday with a delicious and meaningful meal.
For a lighter take on braised beef, try this Chinese-style grilled chicken salad. The chicken is marinated in a flavorful mix of soy sauce, honey, and garlic, then grilled to perfection and served over a bed of fresh greens. It's a delicious and healthy option for those looking to add more protein to their diet.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
If you're short on time but still want to enjoy a flavorful and satisfying meal, this easy Taiwanese braised beef recipe is perfect for you. With only a few simple ingredients and minimal prep time, you can have a delicious and tender braised beef dish on the table in no time. Serve it over rice or noodles for a quick and easy dinner option.
This traditional Chinese dessert is made with shredded carrots, flour, and spices and is often served during special occasions and holidays. The steamed carrot cake is moist and flavorful, with a slight sweetness from the carrots and a hint of spice from the added spices. It's a unique and delicious way to end a meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese-style steam buns are a popular street food that is loved by many. The buns are filled with tender and flavorful chicken, then steamed until they are soft and fluffy. They can be enjoyed as a snack or as part of a meal, and are sure to satisfy any cravings for Chinese cuisine.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This Chinese-style chicken and radish dish is a perfect balance of savory and sweet. The chicken is cooked in a flavorful sauce along with tender radish, resulting in a dish that is both comforting and full of flavor. Serve it over rice for a complete and satisfying meal.
The Perfect Cut of Beef for Braising
When it comes to braising, the type of beef you use is crucial in achieving the best results. Beef chuck is the recommended cut for this recipe as it has the perfect balance of fat and meat, making it ideal for slow cooking. This cut of beef also has a lot of connective tissue, which breaks down during the cooking process, resulting in tender and juicy meat. Beef shank or beef brisket can also be used as alternatives to beef chuck.
Preparing the Beef and Radish
Before you start braising, it is important to properly prepare the beef and radish. Cut the beef into large chunks, about 2-3 inches in size, and season with salt and pepper. This will help to enhance the flavor of the beef and also give it a nice crust when searing. Daikon radish is the preferred type of radish for this dish, but you can also use regular radish if it is not available. Cut the radish into thick slices, about 1 inch in size, and set aside.
The Key Ingredients for a Flavorful Braising Sauce
The secret to a delicious Chinese braised beef with radish lies in the braising sauce. The main ingredients for the sauce are soy sauce, oyster sauce, Chinese cooking wine, and rock sugar. These ingredients work together to create a balance of savory, sweet, and umami flavors. You can also add star anise, ginger, and garlic to the sauce for added depth of flavor.
The Braising Process
To braise the beef and radish, start by searing the beef in a hot pan with some oil until it is browned on all sides. This will help to seal in the juices and add more flavor to the dish. Then, add the radish slices to the pan and pour in the braising sauce. Make sure the beef and radish are fully submerged in the sauce. Cover the pan with a lid and let it simmer on low heat for about 2-3 hours. The longer you braise, the more tender and flavorful the beef will be.
Serving and Enjoying
Once the beef and radish are fully cooked, remove them from the pan and place them on a serving dish. Strain the braising sauce and pour it over the beef and radish. You can garnish with some chopped spring onions and coriander for added freshness and color. Serve with steamed rice and enjoy a delicious and comforting Chinese braised beef with radish.
In conclusion, Chinese braised beef with radish is a classic dish that is loved by many for its hearty and comforting flavors. With the right cut of beef, a flavorful braising sauce, and a little bit of patience, you can recreate this dish at home and impress your family and friends. So next time you're in the mood for a warm and satisfying meal, give this recipe a try.
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