20 Chinese Braised Beef Tongue Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Braised beef tongue is a traditional Chinese dish that is full of flavor and tender to the bite. This dish is made by slowly cooking the tongue in a variety of spices and seasonings, resulting in a melt-in-your-mouth texture and a rich, savory taste. In this article, we will dive into the delicious world of Chinese braised beef tongue and guide you through the steps of making this mouthwatering dish.

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1 of 20

Beef Tacos de Lengua

Main Ingredients: Beef Tongue, Onions, Garlic, Bay Leaves, Peppercorns

Tacos de lengua [Video] in 2021 | Mexican food recipes, Beef recipes ...

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Beef Tacos de Lengua in the Pressure Cooker – Odds & Hens : Ramblings ...

Satisfy your taco cravings with this delicious and unique twist on the classic Mexican dish. Tender beef tongue is slow-cooked until it's melt-in-your-mouth tender, then shredded and seasoned with bold spices for a flavorful filling. Wrapped in warm tortillas and topped with your favorite toppings, these tacos de lengua are sure to become a new favorite.

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How To Cook Beef Tongue

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt

How to Cook Beef Tongue | How to cook beef, Offal recipes, Beef tongue

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If you've never cooked beef tongue before, it may seem intimidating. But fear not, because with the right technique, you can create a delicious and impressive dish that will wow your family and friends. The key is to slow cook the tongue until it's tender and then add your desired seasonings for a flavorful and succulent result.

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Hugh Acheson’s Mustard-Braised Beef Tongue

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Clove

Braised Beef Tongue (Lengua de Res) | Recipe | Braised beef, Beef ...

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This recipe from acclaimed chef Hugh Acheson combines the rich and tender texture of beef tongue with the tangy flavors of a mustard-based braising liquid. The result is a dish that is both comforting and sophisticated, making it the perfect centerpiece for a dinner party or special occasion.

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Tacos de Lengua (Mexican Tongue Tacos)

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Large White Onion

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Tacos de Lengua (Beef Tongue Tacos) | Sift & Simmer

For a true taste of traditional Mexican cuisine, try these tacos de lengua. The tender and flavorful beef tongue is complemented by a simple yet delicious salsa made with fresh tomatoes, onion, and cilantro. Serve with a squeeze of lime and some creamy avocado for a perfect balance of flavors and textures.

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Instant Pot Braised Beef (Chinese-Style)

Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods

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Thanks to the convenience of the Instant Pot, you can create a delicious and tender braised beef dish in a fraction of the time it would take using traditional methods. This Chinese-style recipe uses bold flavors like soy sauce, ginger, and star anise to infuse the beef with a deep and savory taste.

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How to Cook Beef Tongue

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt

How to Cook Beef Tongue + Simple Tongue Appetizer

If you're looking for a basic and foolproof method for cooking beef tongue, this is the recipe for you. By slow cooking the tongue with simple seasonings like garlic, onion, and bay leaves, you'll end up with a tender and versatile protein that can be used in a variety of dishes.

7 of 20

Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

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For a hearty and comforting dish that is sure to please, try this Chinese-style beer braised pork belly. The pork is slow-cooked until it's melt-in-your-mouth tender, then glazed with a flavorful sauce made with beer, honey, and spices. Serve over rice or with steamed buns for a satisfying meal.

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Slow Cooker Lengua (Beef Tongue)

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground

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The slow cooker is a great tool for creating tender and flavorful dishes with minimal effort. This recipe for slow cooker lengua uses a simple combination of seasonings and slow cooking to create a delicious and versatile beef tongue that can be used in tacos, burritos, or even sandwiches.

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Beef Tongue

Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black

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For a basic and versatile beef tongue recipe, try this one that simply calls for cooking the tongue in water with onion, garlic, and bay leaves. Once cooked, you can use the tender meat in a variety of dishes, from tacos and sandwiches to stews and stir-fries.

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Pickled Tongue, Basque-Style

Main Ingredients: Beef Tongue, Pickling Spices, Bay Leaves, Olive Oil

In the Basque region of Spain, pickled tongue is a popular delicacy. This recipe uses a simple pickling liquid made with vinegar, spices, and herbs to create a tangy and flavorful dish. Serve sliced on top of crusty bread or with a salad for a unique and tasty appetizer or snack.

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Beef Tongue Stir Fry

Main Ingredients: Beef Tongue, Rice Wine, Green Onion, Minced Garlic

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If you're looking for a flavorful and unique stir fry recipe, try this one that uses beef tongue as the main protein. Sliced thin and stir-fried with vegetables and a savory sauce, the tongue becomes tender and flavorful. Serve over rice for a complete meal.

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Beef Tongue Tacos

Main Ingredients: Kosher Salt, Cold Water, Beef Tongue, Banana Leaves

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For a twist on traditional tacos, try using beef tongue as the filling. Slow-cooked until tender and then shredded and seasoned, the tongue adds a rich and unique flavor to the tacos. Top with your favorite toppings like cheese, salsa, and avocado for a delicious and satisfying meal.

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Lengua Estofado

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

L is for Lent, lengua, lucre | dead-hungry

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In Filipino cuisine, lengua estofado is a popular dish that features tender beef tongue braised in a rich and flavorful tomato-based sauce. The addition of vegetables like carrots, potatoes, and peas makes it a complete and hearty meal that is perfect for a family dinner.

14 of 20

Tender Beef Tongue

Main Ingredients: Beef Tongue, Onions, Parsley Root, Garlic, Medium

If you're looking for a recipe that highlights the natural tenderness of beef tongue, this is the one for you. By slow cooking the tongue in a simple combination of water, salt, and pepper, you'll end up with a tender and juicy meat that is perfect for sandwiches or topping salads.

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Lengua in Mushroom Sauce

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

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This recipe for lengua in mushroom sauce takes the classic beef tongue dish to the next level by adding a rich and creamy sauce made with mushrooms, cream, and white wine. The result is a decadent and elegant dish that is sure to impress.

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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...

Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf

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In this Mexican-inspired dish, beef tongue is cooked in a flavorful roasted salsa made with tomatoes, tomatillos, and jalapenos. The result is a tender and flavorful meat that is perfect for tacos, burritos, or even served on its own with a side of rice and beans.

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Mongolian Beef Tongue Appetizer

Main Ingredients: Beef Tongue, Salt, Black Peppercorns, Bay Leaves

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For a unique and crowd-pleasing appetizer, try this Mongolian beef tongue dish. Thinly sliced and marinated in a combination of soy sauce, ginger, and garlic, the tongue is then stir-fried until crispy and served with a tangy and spicy sauce. Your guests will be asking for the recipe!

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Delicious Instant pot beef tongue

Main Ingredients: Beef Tongue, Water, Salt, Bay Leaf, Onion, Black Pepper

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If you're short on time but still want to enjoy the deliciousness of beef tongue, try this recipe that uses an Instant Pot. The pressure cooking function makes the tongue tender and flavorful in a fraction of the time it would take using traditional methods.

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Lengua Loaded Tacos

Main Ingredients: Ghee, Tomatillos, Jalapenos, Garlic Cloves, Limes

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For a hearty and satisfying meal, try these lengua loaded tacos that are filled with tender beef tongue, beans, cheese, and your favorite toppings. The addition of beans adds protein and fiber, making this a well-rounded and delicious dish.

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Provencal Beef Tongue Sandwiches

Main Ingredients: Beef Tongue, Bay Leaves, Garlic, Onion, Water, Roasted

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Inspired by the flavors of Provence, these beef tongue sandwiches are a tasty and unique twist on the classic French dish. The tongue is slow-cooked with herbs, garlic, and wine, then thinly sliced and served on crusty bread with a creamy dijon mustard sauce. Bon appetit!

Ingredients

For the braised beef tongue:

1 beef tongue, cleaned and trimmed
2 tablespoons vegetable oil
4 cloves garlic, minced
1 onion, chopped
1 inch piece of ginger, sliced
2 star anise
1 cinnamon stick
2 bay leaves
1/4 cup soy sauce
1/4 cup dark soy sauce
1/4 cup Chinese cooking wine
1 tablespoon sugar
1 cup chicken broth

For the garnish:

1 green onion, sliced
1 tablespoon sesame seeds

Instructions

In a large pot, bring a pot of water to a boil. Add the beef tongue and boil for 5-10 minutes, then remove from heat and let cool.
Once cooled, remove the outer layer of skin from the tongue. Cut the tongue into 1-inch thick slices and set aside.
In a separate pot, heat the vegetable oil over medium-high heat. Add the garlic, onion, ginger, star anise, cinnamon stick, and bay leaves. Cook for 2-3 minutes until fragrant.
Add the beef tongue slices to the pot and cook for 5 minutes, stirring occasionally.
In a small bowl, mix together the soy sauce, dark soy sauce, Chinese cooking wine, sugar, and chicken broth. Pour the mixture over the beef tongue and bring to a boil.
Reduce the heat to low, cover the pot, and let simmer for 2-3 hours, until the beef tongue is tender and the sauce has thickened.
Garnish with sliced green onion and sesame seeds before serving.

Tips for Making the Perfect Braised Beef Tongue

When boiling the beef tongue, make sure to remove it from the heat once it is cooked to prevent it from becoming tough.
Be sure to remove the outer layer of skin from the tongue before cooking.
For an extra rich flavor, marinate the beef tongue in the soy sauce mixture overnight.
For a spicier kick, add some diced chili peppers to the dish.
This dish tastes even better the next day, as the flavors have more time to develop.

Why You Should Try This Recipe

If you're looking for a new and exciting way to enjoy beef, look no further than this Chinese braised beef tongue recipe. The combination of spices and seasonings creates a depth of flavor that will have your taste buds singing. Plus, the slow cooking method results in a tender and succulent texture that will make this dish a favorite among your family and friends. So why wait? Try this delicious recipe today and discover a whole new world of flavors.