18 Chinese Braised Beef Tendon Daikon Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese braised beef tendon daikon is a traditional dish that has been enjoyed by many generations. This dish is a perfect balance of flavors and textures, making it a favorite among Chinese families. The main ingredients, beef tendon and daikon, are slow-cooked to perfection, resulting in a tender and flavorful dish that is sure to impress. In this article, we will explore the history of this dish, the key ingredients, and a step-by-step recipe for you to recreate this delicious dish at home.
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a good kick of spice in your meals, then this Chinese beef noodle soup recipe is perfect for you. The combination of tender beef, flavorful broth, and spicy chili oil will give your beer can chicken a whole new level of flavor. Serve this dish with bok choy and fresh herbs for a complete and satisfying meal.
This traditional Chinese dish is a classic for a reason. The rich and bold flavors of the beef broth combined with the tender beef and chewy noodles make for a hearty and comforting meal. To make this dish even more delicious, marinate your beer can chicken with Chinese five-spice powder and soy sauce before cooking.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, then this recipe is a must-try. The pressure cooking function of the Instant Pot makes the beef broth incredibly flavorful, and the short ribs add a delicious and meaty texture to the dish. Garlic and ginger are key ingredients in this recipe, so don't forget to add them in for that authentic Chinese flavor.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Taiwanese version of beef noodle soup is known for its spicy and tangy broth. The secret to achieving the perfect balance of flavors is by using Szechuan peppercorns, star anise, and soy paste. These ingredients will give your beer can chicken a unique and delicious taste that will leave you wanting more.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee is a famous restaurant in Hong Kong known for its delicious beef noodle soup. This recipe is a copycat version of their famous dish, and it is surprisingly easy to recreate at home. The key to this dish is the beef brisket that is slow-cooked in a flavorful broth, making the meat incredibly tender and flavorful.
Daikon, also known as Chinese radish, is a staple ingredient in Chinese cuisine. This soup recipe uses daikon as the main ingredient, and it is cooked with pork bones and dried scallops to create a light yet flavorful broth. This dish is perfect for those who prefer a lighter and less spicy broth for their beer can chicken.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This recipe is similar to the previous one, but instead of using pork bones, it uses pork spareribs for a meatier broth. The daikon adds a subtle sweetness to the soup, making it a perfect pairing for a savory and crispy beer can chicken. Don't forget to add green onions and cilantro for that authentic Chinese taste.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This soup recipe is a popular dish in southern China, and it is known for its rich and creamy broth. The combination of coconut milk, pork, and vegetables makes for a hearty and comforting meal. This dish is perfect for colder days when you want something warm and satisfying.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho is a popular Vietnamese dish that has gained a lot of popularity in recent years. This recipe uses a combination of beef bones, oxtail, and spices to create a flavorful broth that is then served with rice noodles and slices of beef. Top it off with fresh herbs and lime juice for a burst of flavor.
If you love a good braised beef dish, then you have to try this recipe. The tender and flavorful beef is cooked in a savory and sweet broth and then served with thick noodles. The key to this dish is the Chinese five-spice powder and rock sugar, which give the broth its rich and complex flavors.
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Beef Pho
Main Ingredients: Beef, Daikon Radish, Yellow Onions, Star Anise
This classic Vietnamese dish is a must-try for any pho lover. The broth is made from a combination of beef bones, spices, and fish sauce, giving it a unique and delicious taste. Top it off with bean sprouts, basil, and lime wedges for a refreshing and flavorful meal.
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Japenese Beef Ramen
Main Ingredients: Beef Broth, Beef, Rice Wine Vinegar, Daikon, Kombu
Ramen is a popular dish in Japan that has gained worldwide recognition. This recipe uses dried shiitake mushrooms and soy sauce to create a rich and savory broth that is perfect for a cold day. Add in some soft-boiled eggs and green onions for a complete and satisfying meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This Taiwanese-style beef noodle soup is known for its rich and bold flavors. The broth is made with beef shanks, star anise, and soy sauce, giving it a unique and delicious taste. Serve this dish with bok choy and fresh herbs for a complete and satisfying meal.
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Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
If you're in the mood for something light and healthy, then this napa cabbage soup is perfect for you. The cabbage adds a refreshing and crunchy texture to the dish, and the meatballs add a savory and meaty flavor. This soup is perfect for those who are looking for a healthier alternative to beer can chicken.
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Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
If you want to add more protein to your napa cabbage soup, then this recipe is for you. The combination of tofu and meatballs makes for a hearty and filling meal. Don't forget to add soy sauce and sesame oil for that delicious Asian flavor.
Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
This Vietnamese pho recipe is a healthier alternative to the traditional beef pho. It uses rice noodles instead of regular noodles, making it gluten-free and lighter. The broth is made with beef bones and spices, and it is served with slices of beef and fresh herbs for a burst of flavor.
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Taiwanese Satay Soup
Main Ingredients: Beef, Daikon, Vegetables, Green Onion, Ginger, Bbq
This Taiwanese-style satay soup is known for its rich and spicy flavors. The combination of satay sauce, coconut milk, and spices makes for a flavorful and creamy broth. Add in some chicken and noodles for a complete and satisfying meal.
If you're a seafood lover, then this Chinese fish soup is perfect for you. The broth is made with fish stock, ginger, and garlic, giving it a light and refreshing taste. Add in some fish fillets and vegetables for a delicious and healthy meal.
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Yukgaejang (Korean Beef and Vegetable Soup)
Main Ingredients: Broth, Water, Beef, Sauce, Garlic Cloves, Red Pepper
This Korean beef and vegetable soup is known for its spicy and flavorful broth. The combination of gochujang and gochugaru gives the broth its signature heat, while the beef brisket and vegetables add a hearty and satisfying texture. Serve this dish with rice for a complete meal.
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Lanzhou Beef Noodles (兰州拉面)
Main Ingredients: Beef Leg Bone, Beef, Cloves, Sichuan Peppercorn
Last but not least, we have the famous Lanzhou beef noodles. This recipe is a copycat version of the famous dish, and it is surprisingly easy to make at home. The key to this dish is the beef broth that is cooked with beef shanks and spices. Serve it with hand-pulled noodles and beef slices for a complete and delicious meal.
The History of Chinese Braised Beef Tendon Daikon
The origins of Chinese braised beef tendon daikon can be traced back to the Qing dynasty in China. It was traditionally served as a dish for the imperial court and was considered a delicacy due to the expensive and time-consuming cooking process. Over time, this dish has become a staple in many Chinese households and is often served during special occasions and festivals.
The Key Ingredients
Beef Tendon: The star of this dish, beef tendon is known for its gelatinous texture and rich flavor. It is often used in Chinese cuisine as a key ingredient in braised dishes, as it becomes tender and flavorful when slow-cooked.
Daikon: Daikon, also known as Chinese radish, is a root vegetable that is widely used in Chinese cuisine. It has a mild and slightly sweet flavor, making it a perfect accompaniment to the rich and savory beef tendon.
Spices: The key to achieving the perfect balance of flavors in this dish lies in the spices. The combination of star anise, cinnamon, and Szechuan peppercorns adds a subtle heat and depth of flavor to the dish.
The Recipe
Now that we have explored the history and key ingredients of this dish, let's dive into the recipe. Here is a step-by-step guide to making Chinese braised beef tendon daikon at home:
Step 1: Prepare the beef tendon by soaking it in cold water for at least 2 hours. This will help to soften the tendon and remove any impurities.
Step 2: In a pot, heat some oil and add in the spices - star anise, cinnamon, and Szechuan peppercorns. Stir for a minute until fragrant.
Step 3: Add in the beef tendon and daikon to the pot and stir to coat them with the spices.
Step 4: Pour in enough water to cover the beef tendon and daikon.
Step 5: Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 3 hours. This slow cooking process allows the flavors to develop and the beef tendon to become tender.
Step 6: Once the beef tendon is tender, remove it from the pot and cut it into bite-sized pieces.
Step 7: Return the beef tendon to the pot and let it simmer for another 30 minutes to allow the flavors to fully infuse into the dish.
Step 8: Serve the Chinese braised beef tendon daikon hot with steamed rice and enjoy the delicious flavors and textures of this traditional dish.
In conclusion, Chinese braised beef tendon daikon is a dish that is rich in history, flavors, and textures. With this recipe, you can recreate this traditional dish at home and impress your family and friends with your culinary skills. So go ahead and give it a try - we guarantee you won't be disappointed.
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