15 Chinese Braised Beef Stew Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
For those who crave rich and flavorful comfort food, Chinese braised beef stew is a must-try dish. This traditional recipe has been passed down through generations, and for good reason. The slow cooking process allows the beef to become incredibly tender, while the combination of aromatic spices and sauces creates a depth of flavor that is out of this world. In this article, we will guide you through the steps of making the perfect Chinese braised beef stew at home, so you can impress your family and friends with this mouth-watering dish.
If you're looking for a hearty and comforting dish with a touch of Chinese flavors, then this Chinese Braised Beef Stew Noodles recipe is for you. Tender and flavorful chunks of beef are slow-cooked in a rich and aromatic broth, then served over a bed of springy noodles. It's the perfect dish for a chilly night or anytime you're craving some Asian-inspired comfort food. Try it out for yourself and impress your family and friends!
Warm up your soul with this delicious Chinese Braised Beef Noodle Soup. This dish is a combination of tender beef, chewy noodles, and a flavorful broth that will make you feel like you're dining in a Chinese restaurant. It's a simple and easy recipe that will satisfy your cravings for a hearty and comforting meal. Serve it up with some steamed vegetables for a complete and balanced meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you love a bit of spice in your dishes, then this Spicy Braised Beef Soup with Hot Bean Paste is a must-try. The combination of tender beef, chewy noodles, and a spicy broth will leave your taste buds dancing with joy. The hot bean paste adds a depth of flavor and a kick of heat that elevates this dish to the next level. It's perfect for those who love a little heat in their meals.
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Braised Beef Stew (Whole30, Paleo, Low Carb)
Main Ingredients: Chuck Roast, Avocado Oil, Sweet Onion, Leek, Garlic
For those following a Whole30, Paleo, or low carb diet, this Braised Beef Stew recipe is a game-changer. It's a hearty and flavorful dish that is completely gluten-free and packed with nutrients. The tender beef is slowly cooked with vegetables in a savory broth, making it a perfect dish for a cozy night in or a busy weeknight meal. Serve it over cauliflower rice or zucchini noodles for a complete and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Take your taste buds on a trip to China with this Chinese Beef and Broccoli Soup. Tender slices of beef and crisp broccoli florets are simmered in a flavorful broth, making it a nutritious and delicious dish. You can easily customize the spice level to your liking, and even add some tofu or mushrooms for extra texture and flavor. Serve it with some steamed rice for a filling and satisfying meal.
If you're in need of a quick and easy meal, then Chinese Egg Drop Soup is the answer. This classic Chinese soup is made with just a few simple ingredients, but the result is a flavorful and comforting dish that will warm you up from the inside out. The silky texture of the beaten eggs in the broth adds a richness to the dish, making it a perfect appetizer or light meal. Garnish with some green onions for a pop of color and freshness.
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Saucy Slow Braised Beef Stew
Main Ingredients: Beef, Carrots, Celery, Sweet Onion, Garlic Cloves, Dry
This Saucy Slow Braised Beef Stew is a perfect combination of tender beef, potatoes, and carrots in a rich and flavorful sauce. It's a dish that is loved by both kids and adults, making it a great option for a family dinner. The slow cooking process allows the flavors to develop and the meat to become tender, making it a hearty and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
Wonton soup is a staple dish in Chinese cuisine, and this Chinese Wonton Broth recipe is a must-try. The wontons are filled with a tasty mixture of ground pork and shrimp, then cooked in a flavorful broth. It's a light and refreshing dish that is perfect for a quick lunch or as a starter for a Chinese-inspired meal. Top it with some chopped cilantro and green onions for a burst of freshness.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese Beef & Broccoli Soup is a delicious and nutritious meal that can be made in under 30 minutes. The combination of tender beef, crisp broccoli, and flavorful broth makes it a perfect dish for a busy weeknight meal. It's a great way to sneak in some vegetables into your diet without sacrificing taste. Serve it with some steamed rice for a filling and satisfying meal.
Oxtail may not be a commonly used ingredient, but it adds a depth of flavor to any dish, and this Chinese Oxtail Noodle Soup is no exception. The rich and flavorful broth, combined with tender oxtail and chewy noodles, makes for a hearty and satisfying meal. It's a great option for a special occasion or when you want to impress your guests with a unique and delicious dish.
This Chinese Beef Noodle Soup is a classic dish that is loved by many. Tender beef, bok choy, and chewy noodles are cooked in a savory broth, making it a perfect dish for any occasion. You can customize the spice level to your liking and even add some mushrooms or tofu for extra texture and flavor. Serve it with some chili oil for a spicy kick.
This Chinese Minced Beef Soup is a simple and easy dish that is packed with flavor. The minced beef is cooked with carrots, celery, and rice noodles in a savory broth, making it a nutritious and satisfying meal. It's a great option for a quick lunch or dinner, and can easily be made in a pressure cooker for even faster cooking time.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy dishes, then this Spicy Chinese Beef Noodle Soup is a must-try. The combination of tender beef, chewy noodles, and a spicy broth will leave your taste buds tingling. The addition of star anise and chili flakes adds a depth of flavor to the dish, making it a perfect meal for a cold or rainy day. Serve it with some steamed bok choy for a complete and delicious meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean cuisine is known for its delicious and comforting soups, and this Mandu Guk or Korean Dumpling Soup is no exception. The tender dumplings are filled with a tasty mixture of pork and vegetables, then cooked in a flavorful broth. It's a perfect dish for a cold or rainy day, or anytime you're craving some Korean flavors. Serve it with some kimchi for a burst of tangy and spicy flavors.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This Noodle Broth with Star Anise is a perfect dish to warm you up on a chilly day. The combination of tender beef, chewy noodles, and aromatic star anise creates a flavorful and comforting broth that will leave you feeling satisfied. You can easily customize the spice level to your liking and even add some fresh herbs for extra freshness. Serve it with some crusty bread for a complete and delicious meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
Whether you prefer using an Instant Pot or cooking on the stovetop, this Chinese Beef Noodle Soup recipe has got you covered. The tender beef, bok choy, and chewy noodles are cooked in a rich and flavorful broth, making it a perfect dish for any occasion. The best part is, it can be made in under an hour, making it a great option for a quick and easy meal.
This Chinese Beef Noodle Soup, also known as 红烧牛肉面, is a popular dish in Chinese cuisine. The tender beef is slow-cooked in a rich and flavorful sauce, then served over a bed of chewy noodles. It's a perfect dish for a busy weeknight or when you're craving some Chinese flavors. Add some bok choy or spinach for some added greens and nutrition.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you own an Instant Pot and love short ribs, then this Instant Pot Chinese Beef Noodle Soup with Short Ribs is a must-try. The combination of tender short ribs, shiitake mushrooms, and chewy noodles in a savory broth is a match made in heaven. The Instant Pot makes the cooking process a breeze and results in a rich and flavorful broth. Serve it with some soy sauce and chili oil for added flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those looking for a quick and easy meal, this Quick & Easy Chinese Noodle Soup recipe is perfect. The tender beef, carrots, and broccoli are cooked in a flavorful broth, then served over a bed of noodles. It's a great option for a busy weeknight or anytime you're in need of a comforting and delicious meal. You can easily customize the vegetables to your liking and even add some tofu for extra protein.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
For a special occasion or when you want to impress your guests, this Chinese Braised Abalone is the dish to make. Abalone is considered a delicacy in Chinese cuisine and is often served during important celebrations. This recipe combines tender abalone with a flavorful sauce that is perfect for drizzling over rice or noodles. It's a dish that will leave a lasting impression on your taste buds.
The Secret to a Perfect Chinese Braised Beef Stew
Choosing the Right Cut of Meat
The key to a succulent Chinese braised beef stew is using the right cut of meat. This dish is traditionally made with beef brisket, which is a tough cut of meat with a lot of connective tissue. However, when cooked low and slow, this tough meat becomes incredibly tender and flavorful. You can also use other cuts of beef such as chuck, shank, or short ribs, but make sure to choose a cut with a good amount of marbling for the best results.
Making the Perfect Marinade
The marinade is what gives this Chinese braised beef stew its signature flavor. It consists of a combination of soy sauce, rice wine, hoisin sauce, oyster sauce, and Chinese five-spice powder. The soy sauce adds saltiness, while the rice wine provides acidity and sweetness. The hoisin and oyster sauces bring umami and depth to the dish, and the Chinese five-spice powder adds a hint of warmth and spice. Marinating the beef for at least an hour will ensure that the flavors penetrate the meat.
The Slow Cooking Process
The key to achieving a perfectly tender Chinese braised beef stew is to cook it low and slow. This allows the connective tissue in the meat to break down and become tender, resulting in a melt-in-your-mouth texture. You can cook the stew on the stovetop, in the oven, or in a slow cooker. Whichever method you choose, make sure to keep the heat on low and let it cook for at least 2-3 hours.
Adding the Finishing Touches
To elevate the flavors of your Chinese braised beef stew, add some aromatics such as ginger, garlic, and green onions towards the end of the cooking process. This will add a fresh and aromatic element to the dish. You can also add some vegetables like carrots, potatoes, or bok choy to make it a complete one-pot meal.
Now that you have all the tips and tricks for making a perfect Chinese braised beef stew, it's time to try it out for yourself. This hearty and flavorful dish is perfect for any occasion and will leave your taste buds craving for more. So gather your ingredients, follow our recipe, and impress your loved ones with this traditional Chinese dish.
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