16 Chinese Braised Beef Spare Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Braised beef spare ribs are a beloved dish in Chinese cooking, and for good reason. The slow cooking process allows the meat to become incredibly tender, while the braising liquid infuses it with rich flavors. This recipe for Chinese braised beef spare ribs is the perfect introduction to this delicious and comforting dish. It's easy to make, and the end result is a mouth-watering combination of tender meat and savory sauce. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress.
Chinese spare ribs are a classic dish that is loved by many. With tender, juicy meat and a sweet and tangy sauce, it's no wonder why this dish is a go-to for many Chinese restaurants. But did you know that you can make this delicious dish at home? Yes, that's right, with just a few simple ingredients and some basic cooking techniques, you can recreate this Chinese favorite in your own kitchen. Here are 20 of the best Chinese spare ribs recipes that will have you licking your fingers in no time.
This recipe takes the traditional Chinese spare ribs and adds a spicy kick to it. The ribs are braised in a flavorful sauce made with soy sauce, vinegar, and chili paste, giving it a deep red color. The result is a tender and flavorful dish that will leave your taste buds buzzing. Serve it with some steamed rice for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of takeout Chinese food, then you'll love this recipe. With the help of an Instant Pot, you can make tender and juicy Chinese BBQ spare ribs in a fraction of the time it would take to order and wait for delivery. The ribs are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and honey, giving it that signature Chinese BBQ flavor. Serve it with some steamed vegetables and rice for a delicious and healthy meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe is a classic Chinese spare ribs dish that is loved by many. The ribs are marinated in a mixture of soy sauce, ginger, garlic, and sugar, giving it a perfect balance of sweet and savory flavors. The ribs are then slow-cooked until they are fall-off-the-bone tender. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.
Sweet and sour spare ribs are a popular dish in Chinese cuisine. The ribs are coated in a tangy sweet and sour sauce that is sure to please your taste buds. The key to making this dish is to use a good quality sweet and sour sauce, as it will make all the difference in the flavor. Serve it with some fried rice for a delicious and balanced meal.
Chinese five spice is a blend of spices commonly used in Chinese cuisine. It adds a unique and delicious flavor to any dish, including these spare ribs. The ribs are marinated in a mixture of Chinese five spice, soy sauce, and brown sugar, giving it a perfect balance of sweet and savory flavors. These ribs are perfect for a quick and easy weeknight dinner, and they also make great party appetizers.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This recipe takes the classic Chinese BBQ spare ribs and gives it a twist by adding some hoisin sauce and honey to the marinade. The result is a delicious and flavorful dish that is sure to impress. The ribs are cooked in the oven until they are tender and caramelized, giving it that signature Chinese BBQ flavor. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and savory dishes, then you'll love this recipe. The ribs are marinated in a mixture of soy sauce, honey, and brown sugar, giving it a perfect balance of flavors. The ribs are then cooked in the oven until they are caramelized and tender. Serve it with some steamed rice and your favorite vegetables for a delicious and balanced meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This recipe is perfect for busy days when you don't have time to spend in the kitchen. The ribs are marinated in a mixture of soy sauce, ginger, and garlic, and then cooked in a slow cooker until they are tender and flavorful. The result is a delicious and easy-to-make dish that is perfect for a weeknight dinner. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This Chinese-style stewed spare ribs dish is perfect for a cold winter night. The ribs are cooked in a flavorful broth made with soy sauce, star anise, and cinnamon, giving it a deep and rich flavor. The addition of carrots adds a touch of sweetness to balance out the savory flavors. Serve it with some steamed rice for a hearty and comforting meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique twist on Chinese spare ribs, try this recipe that incorporates cumin into the marinade. The cumin adds a delicious and aromatic flavor to the ribs, giving it a Middle Eastern twist. Serve it with some couscous or rice for a fusion meal that is sure to please.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking and is often used as a marinade for meats. In this recipe, the spare ribs are marinated in a hoisin sauce mixture and then cooked until they are tender and caramelized. The result is a flavorful and delicious dish that is perfect for any occasion.
This recipe has been passed down in my family for generations and is always a hit with friends and family. The ribs are coated in a sticky honey glaze and then cooked until they are tender and caramelized. The result is a dish that is sweet, savory, and oh-so-delicious. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're a fan of one-pot meals, then this recipe is perfect for you. The ribs are cooked with black beans and rice in a pressure cooker, giving it a rich and flavorful sauce. If you don't have a pressure cooker, you can also make this dish on the stove. The result is a delicious and easy-to-make meal that is sure to please.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This sweet and sour spare ribs recipe is perfect for those who love a tangy and flavorful dish. The ribs are coated in a sweet and sour sauce made with vinegar, ketchup, and sugar. The result is a dish that is both sweet and tangy, with tender and juicy ribs. Serve it with some steamed vegetables and rice for a complete and balanced meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, these air fryer Chinese-style spare ribs are the perfect dish for you. The ribs are coated in a flavorful and keto-friendly marinade and then cooked in an air fryer until they are tender and crispy. Serve it with some cauliflower rice for a low-carb and delicious meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a healthy and comforting soup, try this Paleo Chinese chicken spare rib soup. The ribs are cooked in a flavorful broth with vegetables and herbs, giving it a rich and nourishing flavor. This soup is perfect for cold and flu season or any time you need a comforting and healthy meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another Instant Pot recipe, these Chinese barbecue spare ribs are easy to make and full of flavor. The ribs are cooked in a mixture of hoisin sauce, soy sauce, and honey, giving it a sweet and smoky flavor. The Instant Pot makes the ribs tender and juicy in a fraction of the time it would take to cook them in the oven. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're new to using a pressure cooker, this recipe is a great place to start. The ribs are cooked in a pressure cooker with a flavorful sauce made with soy sauce, garlic, and ginger. The result is tender and juicy ribs that are perfect for a quick and easy dinner. Serve it with some steamed vegetables and rice for a balanced and delicious meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This sweet and sour Chinese ribs recipe is similar to the traditional version, but with a twist. The ribs are cooked in a flavorful sauce made with pineapple juice, soy sauce, and brown sugar. The result is a dish that is both sweet and tangy, with tender and juicy ribs. Serve it with some steamed vegetables and rice for a complete and balanced meal.
- 2 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup Chinese cooking wine
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon Chinese five spice powder
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
Instructions:
1. Marinate the ribs:
In a large bowl, mix together the soy sauce, oyster sauce, Chinese cooking wine, honey, sesame oil, Chinese five spice powder, garlic powder, ginger powder, and black pepper. Add the beef spare ribs and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Preheat the oven:
Preheat your oven to 350°F (175°C).
3. Prepare the braising liquid:
In a separate bowl, mix together the beef broth, soy sauce, oyster sauce, Chinese cooking wine, honey, hoisin sauce, brown sugar, sesame oil, Chinese five spice powder, minced garlic, minced ginger, and black pepper.
4. Braise the ribs:
Place the marinated ribs in a large baking dish and pour the braising liquid over them. Cover the dish with foil and bake for 1 hour.
5. Remove the foil and baste:
After 1 hour, remove the foil and baste the ribs with the braising liquid. Return the dish to the oven, uncovered, and continue cooking for another 30 minutes.
6. Serve and enjoy:
Once the ribs are tender and the sauce has thickened, remove them from the oven and let them cool for a few minutes. Serve the ribs over steamed rice and drizzle with the thickened sauce. Enjoy your delicious Chinese braised beef spare ribs!
This Chinese braised beef spare ribs recipe is the perfect way to introduce yourself to the world of braising. The combination of marinade and braising liquid creates a depth of flavor that will have you coming back for seconds. Plus, the slow cooking process ensures that the beef spare ribs are perfectly tender and fall off the bone. Try this recipe out for yourself and impress your family and friends with your newfound braising skills.