17 Chinese Braised Beef Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Welcome to the world of Chinese cuisine! Today, we will be exploring one of the most beloved and comforting dishes in Chinese culture - braised beef soup. This hearty and flavorful dish is a staple in many Chinese households and is perfect for cold, rainy days or when you simply need a warm and satisfying meal. In this article, we will guide you through the steps of creating an authentic Chinese braised beef soup that will transport your taste buds to the bustling streets of China.
There's nothing quite like a comforting bowl of Chinese braised beef noodle soup. The rich, savory broth, tender chunks of beef, and chewy noodles make for a perfect meal on a chilly day.
This recipe calls for a mix of soy sauce, Chinese cooking wine, and a variety of spices to create a complex and flavorful broth. The beef is braised until it falls apart, and the noodles soak up all the delicious flavors as they cook. A bowl of this soup is sure to warm you up from the inside out.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
If you're a fan of spicy food, then this Sichuan red-braised beef noodle soup is a must-try. Sichuan cuisine is known for its use of bold, spicy flavors, and this soup is no exception.
The key to this recipe is the use of Sichuan peppercorns, which give a unique numbing sensation to the broth. Along with other spices like star anise and cinnamon, this soup is bursting with flavor. The beef is slowly cooked until it's tender and falls apart, making for a hearty and satisfying meal.
Oxtail may not be a common ingredient in Chinese cuisine, but it adds a rich and meaty flavor to this noodle soup. The oxtail is simmered for hours until it's incredibly tender, and the resulting broth is full of depth and complexity.
This recipe also calls for the addition of daikon radish and Chinese mushrooms, which add even more flavor and texture to the soup. The end result is a deeply satisfying bowl of noodles that will warm you up and leave you feeling satisfied.
For a classic Chinese beef noodle soup, look no further than this recipe. It's simple, straightforward, and oh-so-delicious. The key to this soup is the use of beef bones, which are simmered for hours to create a rich and flavorful broth.
The noodles are cooked separately and added to the soup just before serving, so they stay perfectly al dente. Top it off with some green onions and a dash of Chinese black vinegar, and you have a delicious and comforting meal in no time.
If you're a fan of beef stew, then you'll love this Chinese braised beef stew noodle soup. It has all the elements of a classic beef stew, but with the addition of chewy noodles to make it even heartier and more satisfying.
The beef is braised until it's fall-apart tender, and the broth is thick and rich. This recipe also calls for the addition of Chinese herbs and spices, which give the stew a unique and delicious flavor. It's a perfect meal to warm you up on a cold day.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a popular street food in China. It's a simple but delicious dish that's perfect for a quick and satisfying meal.
The key to this recipe is the use of beef shank, which is simmered until it's tender and flavorful. The broth is then seasoned with soy sauce, Chinese cooking wine, and other spices for a delicious and savory broth. Top it off with some fresh cilantro and green onions, and you have a bowl of noodles that will rival any restaurant version.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, then this spicy braised beef soup with hot bean paste is a must-try. The hot bean paste adds a delicious and spicy kick to the rich and hearty broth.
This recipe also calls for the addition of Sichuan peppercorns, which give a unique numbing sensation to the soup. The beef is braised until it's tender and flavorful, and the noodles are cooked separately and added to the soup just before serving. It's a perfect combination of spicy and savory flavors.
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Braised Beef Noodle Soup (红烧牛肉面)
Main Ingredients: Cinnamon, Black Cardamom Pods, Fennel Seeds, Star Anise
This braised beef noodle soup is a hearty and comforting dish that's perfect for any time of year. The broth is made with a mix of soy sauce, Chinese cooking wine, and spices, which give it a rich and complex flavor.
The beef is braised until it's fall-apart tender, and the noodles are cooked separately and added to the soup just before serving. Top it off with some fresh herbs and chili oil for an extra kick of flavor. It's a bowl of noodles that's sure to warm you up and leave you feeling satisfied.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has gained popularity all over the world. It's a spicy seafood noodle soup that's packed with flavor and texture.
The broth is made with a mix of seafood, including shrimp, clams, and squid, along with a spicy chili paste and other seasonings. The noodles are cooked separately and added to the broth just before serving, making for a delicious and satisfying meal. Don't forget to top it off with some fresh vegetables for added crunch and nutrition.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of noodle soups would be complete without mentioning pho, a Vietnamese staple that has become a favorite all over the world. This fragrant and flavorful soup is made with rice noodles, thinly sliced beef, and a variety of herbs and spices.
The broth is simmered for hours to extract all the delicious flavors, and the noodles are added just before serving. This soup is often served with a side of fresh herbs and bean sprouts, allowing you to customize it to your liking. It's a perfect meal for any time of day.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, then this spicy Chinese beef noodle soup is a must-try. The key to this soup is the use of Sichuan peppercorns, which give a unique numbing sensation to the broth.
The beef is braised until it's tender and flavorful, and the broth is seasoned with a mix of soy sauce, Chinese cooking wine, and other spices. The noodles are cooked separately and added to the soup just before serving, making for a hearty and satisfying meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese beef noodle soup is a beloved dish in Taiwan, and for good reason. The broth is made with a mix of beef bones and spices, giving it a rich and savory flavor. The beef is braised until it's tender and falls apart, and the noodles are cooked separately and added to the soup just before serving.
This soup is often served with pickled mustard greens, which add a tangy and refreshing element to the dish. It's a perfect meal for any time of year, and it's sure to become a favorite in your household.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This Taiwanese spicy beef noodle soup is a delicious and satisfying dish that's perfect for any time of year. The broth is made with a mix of beef bones, spices, and chili bean paste, giving it a spicy and complex flavor.
The beef is braised until it's tender and flavorful, and the noodles are cooked separately and added to the soup just before serving. Top it off with some fresh cilantro and green onions for added flavor and texture. And if that's not enough, we've got some exciting news to share with you while you enjoy your bowl of noodles!
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
For a fragrant and flavorful bowl of noodles, try this aromatic beef noodle soup. The broth is made with a mix of beef bones, Chinese herbs, and spices, giving it a unique and delicious flavor.
The beef is braised until it's fall-apart tender, and the noodles are cooked separately and added to the soup just before serving. This recipe also calls for the addition of Chinese pickled mustard greens, which add a tangy and refreshing element to the dish. It's a perfect meal for any time of year.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Taiwanese beef noodle soup is a beloved dish in Taiwan, and for good reason. The broth is made with a mix of beef bones and spices, giving it a rich and savory flavor. The beef is braised until it's tender and falls apart, and the noodles are cooked separately and added to the soup just before serving.
This soup is often served with pickled mustard greens, which add a tangy and refreshing element to the dish. It's a perfect meal for any time of year, and it's sure to become a favorite in your household.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
If you're a fan of spicy food, then this Taiwanese spicy beef noodle soup is a must-try. The key to this soup is the use of chili bean paste, which gives it a spicy and complex flavor.
The beef is braised until it's tender and flavorful, and the noodles are cooked separately and added to the soup just before serving. Top it off with some fresh herbs and chili oil for an extra kick of flavor. It's a bowl of noodles that's sure to warm you up and leave you feeling satisfied.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, then this Chinese beef noodle soup with short ribs is a must-try. The Instant Pot makes quick work of the braising process, resulting in tender and flavorful short ribs in a fraction of the time.
The broth is made with a mix of soy sauce, Chinese cooking wine, and spices, and the noodles are cooked separately and added to the soup just before serving. Top it off with some green onions and a drizzle of sesame oil for added flavor. It's a perfect meal for a busy weeknight.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese noodle soup. It's made with a simple broth of chicken stock, soy sauce, and a few spices, making it perfect for a weeknight dinner.
The noodles are cooked separately and added to the soup just before serving, and you can add any additional toppings or vegetables that you like. It's a versatile and delicious dish that's sure to become a go-to in your recipe rotation.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For a seafood twist on a classic Chinese noodle soup, try this easy shrimp noodle soup. The broth is made with a mix of chicken and seafood stock, giving it a rich and flavorful base.
The shrimp is cooked in the broth, along with some vegetables and spices, and the noodles are added just before serving. It's a perfect dish for seafood lovers or anyone looking for a lighter version of a traditional beef noodle soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Last but not least, we couldn't forget about chicken noodle soup. This Chinese version of the classic comfort food is made with a mix of chicken broth and Chinese spices for a unique and delicious flavor.
The chicken is simmered until it's tender and flavorful, and the noodles are cooked separately and added to the soup just before serving. Top it off with some fresh herbs and green onions for added flavor and nutrition.
The Perfect Cut of Beef for Braising
When it comes to creating a delicious braised beef soup, choosing the right cut of beef is crucial. Beef shank or beef chuck are the best cuts for this dish as they are tougher cuts of meat that will become tender and flavorful when slow-cooked. These cuts also have a good amount of fat, which adds richness and depth of flavor to the soup.
Preparing the Beef
Before braising the beef, it is important to prepare it properly. Start by trimming off any excess fat and cutting the beef into bite-sized pieces. Then, marinate the beef with soy sauce, Shaoxing wine, and five-spice powder for at least 30 minutes. This will infuse the meat with flavor and help it become more tender during the cooking process.
The Art of Braising
Braising is a cooking method that involves browning the meat in oil and then slow-cooking it in a flavorful liquid until it becomes tender. In Chinese cuisine, the braising liquid usually consists of soy sauce, Shaoxing wine, star anise, cinnamon, ginger, and garlic - creating a rich and aromatic broth.
Adding Vegetables for Extra Flavor and Nutrition
To make the braised beef soup even more nutritious and flavorful, add a variety of vegetables such as carrots, potatoes, and radish to the pot. These vegetables will absorb the rich broth and add their own unique flavors to the dish. Plus, they will provide essential vitamins and minerals to make this dish a well-rounded meal.
Simmer and Serve
Once all the ingredients are in the pot, let the soup simmer for at least 2 hours. This slow-cooking process allows all the flavors to meld together and creates a tender and flavorful beef soup. When the beef is fork-tender and the vegetables are cooked through, it's time to ladle the soup into bowls and serve it with steamed rice or noodles. Garnish with green onions and cilantro for added freshness.
Experience the Comfort of Chinese Braised Beef Soup
In conclusion, Chinese braised beef soup is a hearty and comforting dish that is perfect for any occasion. With the right cut of beef, a flavorful braising liquid, and a variety of vegetables, you can create a delicious and nutritious meal that will warm your soul. So why not give this recipe a try and experience the comforting and rich flavors of Chinese cuisine in your own kitchen?
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