19 Chinese Braised Beef Shin Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Braised beef shin is a classic Chinese dish that is slowly cooked until the meat is tender and the flavors are rich and savory. This dish is perfect for a cozy family dinner or a special occasion. The combination of tender beef, aromatic spices, and a hearty sauce makes this recipe a must-try for any meat lover.
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Get ready to experience a burst of flavors with this delicious Taiwanese Beef Noodle Soup recipe. The combination of tender beef, chewy noodles, and rich broth will leave your taste buds wanting more. This dish is a staple in Taiwanese cuisine and is a must-try for any noodle lover.
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Soy Braised Beef
Main Ingredients: Beef Shin, Star Anise, Ginger, Soy Sauce, Rice Wine
If you're looking for a simple yet delectable beef dish, look no further than Soy Braised Beef. This dish is made with tender beef that is braised in a savory sauce made with soy sauce, garlic, and ginger. The end result is a melt-in-your-mouth meat that is perfect for any occasion.
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Braised Beef With Chilli And Vinegar
Main Ingredients: Vegetable Oil, Beef Shin, Sea Salt, Brown Onion, Star
For those who love a little kick in their meals, this Braised Beef with Chilli and Vinegar is a must-try. The combination of tender beef, spicy chili, and tangy vinegar creates a symphony of flavors in your mouth. Serve it over a bed of rice for a satisfying and spicy meal.
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Super Easy Braised Beef Noodles 红烧牛肉面
Main Ingredients: Beef Shin, Daikon, Young Ginger, Cinnamon Bark, Star
This traditional Chinese dish is a favorite among many due to its simplicity and deliciousness. Super Easy Braised Beef Noodles, also known as 红烧牛肉面 (Hong Shao Niu Rou Mian), is a one-pot meal that is perfect for a quick dinner. The key to this dish is the flavorful broth made with soy sauce, star anise, and other aromatic spices.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
For those who love the convenience of an Instant Pot, this Chinese-style Braised Beef recipe is perfect for you. This dish combines the tenderness of the beef with the quick cooking time of the Instant Pot, resulting in a flavorful and tender meat. Serve it with some steamed rice for a complete meal.
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Heston Blumenthal's traditional minced beef and...
Main Ingredients: Groundnut Oil, Beef Shin, Lean Beef Mince, Red Wine
When it comes to traditional minced beef dishes, no one does it better than Heston Blumenthal. This recipe is a combination of minced beef, vegetables, and herbs, creating a delicious and hearty meal. Whether you serve it as is or use it as a topping for pies or pastries, this traditional minced beef is a crowd-pleaser.
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How To Cook Beef Shin In The Instant Pot
Main Ingredients: Beef Shin, Large Carrots, Large Potatoes, Celery
Beef shin is a tough but flavorful cut of meat that is perfect for slow cooking. With the help of an Instant Pot, you can now enjoy this delicious dish in a fraction of the time. The secret to tender and succulent beef shin is to braise it in a rich broth with herbs and spices.
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Taiwanese Beef Noodle Soup / Niu Rou Mian
Main Ingredients: Sesame Oil, Spring Onion, Ginger, Garlic, Chillies
Another variation of the classic Taiwanese Beef Noodle Soup, this Niu Rou Mian recipe is a must-try for any noodle lover. The broth is made with a combination of beef stock and soy sauce, resulting in a flavorful and savory base for the tender beef and chewy noodles. Top it off with some green onions and cilantro for an extra burst of freshness.
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The Ultimate Cottage Pie
Main Ingredients: Beef, Sunflower Oil, Diced Onion, Diced Celery, Garlic
Cottage pie is a classic British dish that is loved by many. This Ultimate Cottage Pie recipe takes it up a notch by using minced beef and a hearty mix of vegetables for the filling, topped with a layer of creamy mashed potatoes. It's a comfort food at its finest, perfect for those chilly days.
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One Pot Minced Beef Hotpot
Main Ingredients: Rapeseed Oil, Onions, Beef Shin, Swede, Large Carrots
For a hearty and filling meal that requires minimal cleanup, try this One Pot Minced Beef Hotpot recipe. This dish is a mix of minced beef and vegetables, topped with a layer of sliced potatoes and baked to perfection. It's a perfect meal for those busy weeknights when you need something quick and easy.
Vietnamese Pho is a popular street food dish that has gained popularity all over the world. This dish is a flavorful and hearty soup made with a rich beef broth, rice noodles, and a variety of herbs and spices. It's the perfect comfort food for any day of the week.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Another variation of the classic Vietnamese Pho, this recipe is a must-try for any noodle lover. The key to a delicious Vietnamese Pho is the broth, which is made by simmering beef bones and aromatic spices for hours. The result is a rich and flavorful broth that is perfect for the tender beef and chewy noodles.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking method that involves slow cooking meat in a flavorful liquid. This Braised Beef recipe is a classic dish that is loved by many for its tender and succulent meat. The key to a perfect braised beef is to use a combination of beef broth, soy sauce, and other herbs and spices for a flavorful and rich broth.
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Authentic Hungarian Goulash (gulyás)
Main Ingredients: Beef Shin, Oil, Onions, Garlic, Carrots, Parsnip
No list of beef recipes is complete without the classic Hungarian dish, gulyás or goulash. This hearty and flavorful stew is made with tender beef, paprika, and other spices, resulting in a rich and comforting meal. Serve it over a bed of noodles or with some crusty bread for a truly authentic experience.
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Beef Shin Rendang
Main Ingredients: Beef Shin, Vegetable Oil, Coconut Milk, Star Anise
Rendang is a popular Indonesian dish that is made by slow cooking meat in a rich and spicy coconut-based sauce. This Beef Shin Rendang recipe is a must-try for any curry lover, as it combines the tenderness of the beef shin with the bold flavors of the rendang sauce. Serve it with some steamed rice for a complete and satisfying meal.
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Goulash
Main Ingredients: Beef Shin, Olive Oil, Onions, Garlic, Parsnip, Paprika
Goulash is a traditional Hungarian stew that is made with beef, vegetables, and paprika. This dish is a perfect comfort food, especially on a chilly day. The key to a delicious goulash is to let the meat simmer in a rich broth for hours, resulting in a tender and flavorful meat.
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One–pot Vietnamese Beef Stew
Main Ingredients: Beef Shin, Plain Flour, Chinese Five Spice Powder
This One-Pot Vietnamese Beef Stew is a delicious and hearty meal that is perfect for any day of the week. The dish is made with beef, vegetables, and a flavorful broth, creating a perfect balance of flavors. Serve it with some crusty bread for a satisfying and filling meal.
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Slow Cooker Beef and Barley Soup
Main Ingredients: Beef Shin, Pearl Barley, Carrots, Celery Sticks, Leeks
For a hearty and filling soup that requires minimal effort, try this Slow Cooker Beef and Barley Soup recipe. The slow cooker does all the work, resulting in a tender and flavorful beef stew with the addition of chewy barley. Serve it with some crusty bread for a complete and satisfying meal.
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Easy Meat Pie
Main Ingredients: Beef Shin, Medium Potatoes, Carrots, Onion, Beef Stock
Looking for a quick and easy meal that's perfect for any occasion? This Easy Meat Pie recipe is just what you need. Made with minced beef and a buttery pie crust, this dish is a crowd-pleaser. Serve it with some mashed potatoes and gravy for a classic meat pie experience.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
For a unique and flavorful dish, try this Braised Beef Brisket, Tendons, and Daikon Radish recipe. This dish is a combination of tender beef brisket, chewy tendons, and flavorful daikon radish, all braised in a rich and savory broth. Serve it with some steamed rice for a satisfying and comforting meal.
The Perfect Cut
When it comes to making Chinese braised beef shin, choosing the right cut of meat is crucial. The ideal cut for this dish is beef shin, also known as beef shank. This cut comes from the leg of the cow and is known for its flavorful and tender meat. It is important to choose a piece of beef shin with a good amount of marbling, as this will ensure a juicy and succulent final dish.
The Key to Tender Meat
To achieve that melt-in-your-mouth texture, the beef shin needs to be cooked low and slow. This allows the tough connective tissues in the meat to break down and become tender. The traditional method of cooking this dish is to simmer it in a pot on the stovetop, but you can also use a slow cooker or pressure cooker for a quicker cooking time. No matter which method you choose, be patient and let the meat cook until it is fork-tender.
The Secret Sauce
A key component of Chinese braised beef shin is the sauce. It is what gives the dish its deep, rich flavors. The sauce is typically made with soy sauce, rice wine, ginger, garlic, and star anise. These ingredients not only add depth to the dish, but they also help to tenderize the meat. For an extra kick of flavor, you can also add some Chinese five-spice powder or Sichuan peppercorns to the sauce.
Variations and Serving Suggestions
While the traditional recipe calls for beef shin, you can also use other cuts of beef such as brisket or chuck roast. If you want to add some veggies to the dish, you can toss in some carrots, potatoes, or mushrooms during the cooking process. Serve the braised beef shin over a bed of steamed rice or with a side of noodles for a heartier meal. Garnish with some green onions and a sprinkle of salt and pepper to enhance the flavors.
Now that you know the secrets to making a delicious Chinese braised beef shin, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with this flavorful and hearty dish that is sure to become a staple in your menu rotation. Enjoy!