18 Chinese Braised Beef Shank Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Braised beef shank is a traditional Chinese dish that is full of rich flavors and tender, melt-in-your-mouth meat. This dish is perfect for those chilly nights when you want a hearty and comforting meal. The slow cooking method of braising allows the beef shank to become incredibly tender and infused with the bold flavors of Chinese spices and herbs. In this article, we will share with you a professional and well-organized introduction to the Chinese braised beef shank recipe, so you can recreate this delicious dish at home. Get ready to impress your family and friends with this mouthwatering recipe.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This Taiwanese beef noodle soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef shank is braised in a rich and aromatic broth made with soy sauce, star anise, and Chinese five-spice powder. The addition of beer gives the broth a unique depth of flavor that pairs perfectly with the tender beef. Serve this dish with your favorite noodles and top it off with some green onions and cilantro for a delicious and satisfying meal.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This dish is a staple in Taiwanese cuisine and is often found in street food markets. The beef shank is braised in a flavorful liquid made with soy sauce, rice wine, and ginger. The addition of beer adds a subtle sweetness to the dish and helps to tenderize the beef even further. This dish is best served over rice or noodles and is perfect for a family dinner or gathering with friends.
If you're looking for a classic Chinese braised beef shank recipe, this is it. The beef is braised in a flavorful mixture of soy sauce, star anise, and ginger, and the addition of beer gives it a rich and complex flavor. This dish is often served at Chinese New Year celebrations, but it's delicious any time of year. Serve it over rice or noodles for a hearty and satisfying meal.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
If you're looking to save time without sacrificing flavor, this Instant Pot Chinese braised beef shank recipe is for you. The beef is braised in a mixture of soy sauce, rice wine, and spices, and the addition of beer adds a delicious depth of flavor. The Instant Pot helps to tenderize the beef quickly, making this dish perfect for a weeknight dinner. Serve it over rice or noodles for a complete meal.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
This Chinese braised beef shank recipe is a variation of the classic dish, using a combination of light and dark soy sauce for a unique flavor profile. The beef is braised in a mixture of soy sauce, star anise, and ginger, and the addition of beer adds a subtle sweetness to the dish. Serve it with your favorite noodles and top it off with some green onions and cilantro for a delicious and comforting meal.
This Chinese braised beef noodle soup is a popular dish in both China and Taiwan. The beef is braised in a flavorful broth made with soy sauce, star anise, and Chinese five-spice powder, and the addition of beer adds a delicious depth of flavor. Serve this dish with your favorite noodles and top it off with some green onions and cilantro for a hearty and satisfying meal.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
This spiced braised beef shank recipe is a fusion of Chinese and Indian flavors. The beef is braised in a mixture of soy sauce, garam masala, and other spices, and the addition of beer adds a unique depth of flavor. This dish is perfect for those who enjoy bold and spicy flavors. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
This Korean-inspired dish is made by slow cooking the beef shank in a flavorful broth made with soy sauce, mirin, and Korean chili paste. The addition of beer gives the dish a unique depth of flavor and helps to tenderize the beef. This dish is perfect for a lazy day when you want a hearty and delicious meal without putting in much effort.
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Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
This Italian-inspired dish is made by braising beef shanks in a flavorful tomato-based sauce. The addition of beer adds a delicious depth of flavor and helps to tenderize the meat even further. This dish is often served with risotto or polenta and is perfect for a special occasion or dinner party. It's sure to impress your guests with its rich and flavorful taste.
This Chinese beef noodle soup is a classic dish that is loved by many. The beef is braised in a flavorful broth made with soy sauce, star anise, and ginger, and the addition of beer adds a unique depth of flavor. Serve this dish with your favorite noodles and top it off with some green onions and cilantro for a delicious and comforting meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this dish is for you. This spicy Chinese beef noodle soup is made by braising the beef in a broth made with chili bean paste, Sichuan peppercorns, and other spices. The addition of beer adds a subtle sweetness to the dish, balancing out the spice. Serve it with your favorite noodles and top it off with some green onions and cilantro for a flavorful and satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan-inspired dish is another spicy and flavorful option for beef noodle soup. The beef is braised in a mixture of soy sauce, Sichuan peppercorns, and other spices, and the addition of beer adds a unique depth of flavor. This dish is perfect for those who love bold and spicy flavors and is sure to warm you up on a cold day.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly is a delicious and indulgent dish that is perfect for a special occasion. The pork belly is braised in a mixture of soy sauce, star anise, and other spices, and the addition of beer helps to tenderize the meat and adds a unique flavor. Serve this dish with rice or steamed buns for a complete meal.
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Root Beer Braised Beef Shank
Main Ingredients: Beef Shank, Whole Peeled Tomatoes, Beef Broth, Root
This unique twist on braised beef shank features root beer as the main liquid. The sweetness of the root beer pairs perfectly with the savory flavors of the beef and spices. This dish is perfect for those who enjoy experimenting with different flavors and is sure to be a hit at your next dinner party.
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Keto Braised Beef Shank (aka Osso Buco)
Main Ingredients: Chopped Mushrooms, Fresh Rosemary, Cauliflower, Minced
If you're following a keto diet, you don't have to miss out on the deliciousness of braised beef shank. This keto braised beef shank recipe is made with low-carb ingredients, but still packs a punch in terms of flavor. The beef is braised in a rich and flavorful broth made with beef broth, wine, and herbs, and the addition of beer adds a unique depth of flavor. Serve it with cauliflower rice or zucchini noodles for a keto-friendly version of this classic dish.
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Make Ahead Chinese Braised Beef Shank
Main Ingredients: Shank, Soy Sauce, Chinese Rice Wine, Cane Sugar, Water
This make-ahead Chinese braised beef shank recipe is perfect for those busy weeknights when you want a delicious and comforting meal without spending too much time in the kitchen. The beef is braised in a flavorful broth made with soy sauce, star anise, and ginger, and the addition of beer adds a delicious depth of flavor. You can make this dish ahead of time and reheat it when you're ready to eat, making it a convenient and tasty option for any day of the week.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This Taiwanese beef noodle soup is a classic dish that is loved by many. The beef is braised in a flavorful broth made with soy sauce, star anise, and Chinese five-spice powder, and the addition of beer adds a unique depth of flavor. Serve this dish with your favorite noodles and top it off with some green onions and cilantro for a delicious and comforting meal.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
This beef shank osso bucco recipe is a delicious and hearty dish that is perfect for a special occasion or dinner party. The beef shank is braised in a rich and flavorful tomato-based sauce, and the addition of beer adds a unique depth of flavor. Serve it with risotto or polenta for a complete and satisfying meal.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This hearty and flavorful stew is a staple in Chinese cuisine and is often found in dim sum restaurants. The beef shank and tendon are braised in a flavorful broth made with soy sauce, star anise, and other spices, and the addition of beer adds a subtle sweetness to the dish. Serve it with daikon radish for a traditional and delicious meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This Taiwanese beef noodle soup is a classic dish that is loved by many. The beef is braised in a flavorful broth made with soy sauce, star anise, and Chinese five-spice powder, and the addition of beer adds a unique depth of flavor. Serve this dish with your favorite noodles and top it off with some green onions and cilantro for a delicious and comforting meal.
Ingredients You Will Need
For the Braised Beef Shank:
Beef Shank: 2 pounds, trimmed of excess fat
Chinese Five Spice: 2 teaspoons
Soy Sauce: 1/4 cup
Dark Soy Sauce: 1/4 cup
Sugar: 1/4 cup
Rice Wine: 1/4 cup
Water: 2 cups
Garlic: 4 cloves, minced
Ginger: 2-inch piece, sliced
Scallions: 4, cut into 2-inch pieces
Dried Red Chili Peppers: 3
Star Anise: 3 pieces
Cinnamon Stick: 1
Bay Leaves: 2
For the Garnish:
Cilantro: chopped, for topping
Sesame Seeds: for topping
Instructions:
Start by prepping the beef shank. Remove any excess fat and rinse it under cold water. Pat it dry with paper towels.
In a mixing bowl, combine the Chinese five spice, soy sauce, dark soy sauce, sugar, and rice wine. Mix well until the sugar dissolves.
Place the beef shank in a large pot and pour the marinade over it. Make sure the beef is completely covered in the marinade. Let it marinate for at least 30 minutes, or overnight in the refrigerator.
Heat a large dutch oven or pot over medium-high heat. Add the marinated beef shank and sear for 2-3 minutes on each side until browned.
Add the water, garlic, ginger, scallions, red chili peppers, star anise, cinnamon stick, and bay leaves to the pot. Bring it to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
Once the beef is fork-tender, remove it from the pot and let it cool for a few minutes. Then, slice it into thin pieces and set it aside.
Return the sliced beef to the pot and let it simmer for an additional 30 minutes. This will allow the beef to absorb more flavor and become even more tender.
Once the sauce has thickened, turn off the heat and garnish the braised beef shank with chopped cilantro and sesame seeds.
Serve the braised beef shank over steamed rice and enjoy the rich and flavorful dish!
Final Thoughts
Chinese braised beef shank is a classic dish that is loved by many for its tender and succulent meat. The combination of Chinese spices and sauces create a complex and satisfying flavor profile that will keep you coming back for more. So next time you're craving a comforting and hearty meal, try making this delicious Chinese braised beef shank at home. Your taste buds will thank you!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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