15 Chinese Braised Beef Recipe Soak Beef In Water Experience Flavor Like Never Before!
Published on: Mar 23, 2024
In Chinese cuisine, braised beef is a classic dish that is enjoyed by many. The process of braising involves slow cooking the beef in a flavorful liquid until it becomes tender and falls apart. This technique not only brings out the rich flavor of the beef, but also creates a delicious sauce that pairs perfectly with rice or noodles. If you want to learn how to make a mouth-watering Chinese braised beef, then this is the recipe for you. The secret to a truly authentic and delicious dish lies in soaking the beef in water before cooking.
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're looking for a delicious and easy recipe to spice up your dinner routine, look no further than this Instant Pot Braised Beef. This Chinese-style dish is packed with flavor and can be made in just a fraction of the time it would take to cook it on the stove. Tender beef is braised in a savory sauce, creating a melt-in-your-mouth texture that is perfect for any occasion.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
This Asian-style braised beef dish, also known as “Asado a la Olla,” is a crowd-pleasing favorite. The beef is marinated in a flavorful blend of soy sauce, garlic, ginger, and other spices, giving it a rich and savory taste. Served over rice, this dish is perfect for a cozy night in or a fancy dinner party.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
For a taste of traditional Chinese cuisine, try this Chinese-style braised beef recipe. The beef is slow-cooked in a mixture of soy sauce, star anise, and other spices, creating a tender and flavorful dish. Served with rice and vegetables, this dish is sure to be a hit with your family and friends.
Warm up on a cold day with this comforting and hearty Chinese braised beef noodle soup. The beef is slow-cooked in a flavorful broth along with noodles and vegetables, creating a dish that is both satisfying and delicious. This soup is perfect for a cozy night at home or for a quick and easy meal on a busy weeknight.
If you're a fan of hearty stews, you'll love this Chinese braised beef stew noodles recipe. The beef is slow-cooked in a savory sauce, creating a tender and flavorful dish. Served over noodles, this stew is perfect for a cozy night in or a gathering with friends.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese braised beef shank dish, also known as “滷牛腱”, is a popular street food in Taiwan. The beef is slow-cooked in a sweet and savory sauce, creating a melt-in-your-mouth texture that is perfect for sandwiches, salads, or served over rice. This dish is a must-try for any lover of Asian cuisine.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
For a quick and easy way to make Chinese braised beef shank, try this Instant Pot recipe. The beef is marinated in a flavorful blend of soy sauce, star anise, and other spices, and then pressure-cooked to perfection. Serve over rice or with your favorite vegetables for a delicious and satisfying meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This braised beef recipe is a classic dish that is sure to become a staple in your household. The beef is slow-cooked in a savory sauce, creating a melt-in-your-mouth texture that is perfect for sandwiches, tacos, or served over rice. This dish is versatile and can be customized with your favorite spices and vegetables.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
For a twist on traditional braised beef, try this Chinese braised beef and turnips recipe. The beef is slow-cooked in a flavorful sauce along with daikon radish, creating a unique and delicious dish. Serve over rice or with your favorite noodles for a satisfying meal.
For a quick and easy Chinese-inspired meal, try this beef and broccoli recipe. Tender beef is stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve over rice or with your favorite noodles for a complete meal.
This Chinese beef stew is a comforting and hearty dish that is perfect for colder months. The beef is slow-cooked in a flavorful broth along with potatoes, carrots, and other vegetables, creating a warm and satisfying meal. Serve with crusty bread for the ultimate comfort food experience.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
If you're looking for a simple and delicious Taiwanese-inspired dish, try this easy braised beef recipe. The beef is marinated in a flavorful blend of soy sauce, brown sugar, and other spices, and then slow-cooked to perfection. Serve over rice or with your favorite vegetables for a satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a quick and tasty meal that can be made in just one pan. Tender beef is stir-fried with rice and a flavorful sauce, creating a dish that is both delicious and convenient. Add your favorite vegetables for a well-rounded meal.
Hot pot is a popular Chinese cooking method that involves dipping raw ingredients into a communal pot of simmering broth. This Chinese hot pot recipe includes tender beef, along with an array of vegetables, tofu, and noodles, creating a fun and interactive meal that is perfect for gatherings with family and friends.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This braised beef brisket, tendons, and daikon radish dish is a popular Chinese comfort food. The beef is slow-cooked in a flavorful sauce, creating a melt-in-your-mouth texture. Served with daikon radish, this dish is perfect for a cozy night in or a gathering with friends.
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Braised Beef with Carrots
Main Ingredients: Beef Brisket, Cloves, Ginger, Shaoxing Wine, Vegetable
This braised beef with carrots recipe is a simple and delicious way to enjoy tender beef. The beef is slow-cooked in a savory sauce along with carrots, creating a dish that is both hearty and flavorful. Serve over rice or with your favorite noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For an easy and tasty Chinese takeout-inspired meal, try this classic beef fried rice recipe. Tender beef is stir-fried with rice, vegetables, and a flavorful sauce, creating a dish that is both satisfying and delicious. Customize with your favorite vegetables and enjoy this dish in the comfort of your own home.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese-style braised beef dish is a staple in many Chinese households. The beef is slow-cooked in a savory sauce, creating a melt-in-your-mouth texture that is perfect for sandwiches, over rice, or with your favorite noodles. This dish is sure to become a family favorite.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a popular dish in many Chinese restaurants. The filling is made with ground beef, vegetables, and spices, creating a delicious and savory flavor. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
Oxtails are a lesser-known cut of meat that is popular in Chinese cuisine. This Chinese braised oxtails recipe includes a flavorful sauce that is perfect for slow-cooking the meat until it is tender and falling off the bone. Serve with rice or noodles for a unique and delicious meal.
Why Soak Beef in Water?
Enhances the Flavor and Texture
Soaking the beef in water before cooking is a crucial step in this Chinese braised beef recipe. It helps to enhance the flavor and texture of the meat. The soaking process removes any impurities or blood from the beef, resulting in a cleaner taste. It also helps to tenderize the meat, making it more succulent and easier to chew.
Removes Excess Salt
Another reason for soaking the beef in water is to remove excess salt. Many store-bought beef may have been treated with a salt solution to preserve its freshness. Soaking the beef in water helps to draw out any excess salt, preventing the dish from becoming too salty. This step is especially important if you are using a store-bought beef rather than fresh beef from the butcher.
Makes the Beef More Digestible
Soaking the beef in water also makes it more digestible. This is because the water helps to break down the proteins in the meat, making it easier for our bodies to digest. By soaking the beef, you can enjoy a flavorful and tender dish without feeling heavy or bloated afterwards.
The Soaking Process
Now that you understand the importance of soaking the beef in water, let's talk about how to do it. Simply place the beef in a large bowl or container and cover it with water. Let it soak for at least 30 minutes, or up to 2 hours for tougher cuts of beef. This will ensure that the beef is properly cleaned and tenderized before cooking.
Optional: Add Flavor
If you want to add some extra flavor to your beef, you can also add some ingredients to the soaking water. This can include soy sauce, rice wine, or Chinese herbs and spices. These ingredients will infuse into the beef, giving it a delicious and unique flavor.
Dry the Beef Before Cooking
After the beef has finished soaking, make sure to pat it dry with paper towels before cooking. This will prevent excess moisture from diluting the flavor of the dish and ensure that the beef gets a nice sear when braising.
In Conclusion
In Chinese cuisine, soaking the beef in water is an essential step in creating a delicious and authentic braised beef dish. It enhances the flavor and texture of the meat, removes excess salt, and makes it more digestible. So next time you make Chinese braised beef, don't forget to soak the beef in water for the best results.
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