16 Chinese Braised Beef Recipe Slow Cooker Elevate Your Taste Buds!

Ingredients

Meat

Beef brisket is the ideal cut of meat for this recipe, as it has the perfect balance of fat and tenderness. However, you can also use beef chuck or beef short ribs for a more budget-friendly option. Make sure to trim off any excess fat before cooking.

Aromatics

The key to achieving the delicious flavor in this dish is by using the right aromatics. Garlic, ginger, and green onions are essential for creating the base of the braising liquid. You can also add in other aromatics like star anise, cinnamon, or Szechuan peppercorns for additional depth of flavor.

Seasonings

Soy sauce, dark soy sauce, and Chinese cooking wine are the key seasonings for this dish. They add a savory and slightly sweet flavor to the braising liquid. You can also add in rock sugar for a touch of sweetness or chili flakes for some heat.

Instructions

Marinate the Meat

To ensure the beef is tender and flavorful, it is important to marinate it before cooking. Mix together soy sauce, dark soy sauce, Chinese cooking wine, garlic, and ginger in a bowl. Then, place the beef in a resealable plastic bag and pour the marinade over it. Let it marinate in the fridge for at least 2 hours, or overnight for best results.

Sear the Meat

Before placing the meat in the slow cooker, it is crucial to sear it in a hot pan. This will not only create a nice crust on the meat but also add depth of flavor to the final dish.

Prepare the Braising Liquid

In a bowl, mix together soy sauce, dark soy sauce, Chinese cooking wine, rock sugar, and water. This will be the braising liquid for the beef.

Cook in the Slow Cooker

Place the seared beef in the slow cooker and pour the braising liquid over it. Add in the aromatics and seasonings of your choice. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and falls apart easily.

Serve and Enjoy

Once the beef is done cooking, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve with rice and your choice of vegetables, and drizzle some of the braising liquid over the top for added flavor. In conclusion, this Chinese braised beef recipe is a must-try for any beef lover. With the help of a slow cooker, you can achieve the same delicious flavors and tender texture as traditional braised beef in a fraction of the time. So, gather your ingredients and give this recipe a try for a taste of authentic Chinese cuisine.