17 Chinese Braised Beef Recipe America& 39 Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Braised beef is a classic and beloved dish in China, known for its tender and flavorful meat that practically melts in your mouth. But as Chinese cuisine becomes more popular in America, many home cooks are looking to replicate this delicious dish in their own kitchens. Lucky for you, we have the perfect Chinese braised beef recipe that will transport your taste buds to the streets of Beijing. Get ready to impress your family and friends with this professional and well-organized introduction to the world of Chinese braised beef.
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're looking for a flavorful and tender beef dish that can be made quickly and easily, then this Instant Pot braised beef recipe is perfect for you. With just a few simple ingredients, you can create a Chinese-style beef dish that will impress your taste buds and your dinner guests. The best part? It's all made in one pot, saving you time and clean up. Using an Instant Pot to make this braised beef ensures that the meat is cooked perfectly and is infused with all the delicious flavors of the sauce.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This classic dish is a staple in many households and for good reason. The combination of tender beef, flavorful sauce, and hearty vegetables is simply irresistible. This braised beef recipe takes it to the next level with the addition of daikon radish which adds a unique texture and flavor to the dish. Slowly cooked in a rich and savory sauce, this braised beef is melt-in-your-mouth tender and packed with delicious umami flavors.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This braised beef recipe is a traditional Chinese dish that combines brisket, tendons, and daikon radish for a perfect balance of flavors and textures. The beef is slow-cooked until it is fall-apart tender and the daikon radish adds a crunchy and refreshing element to the dish. The tendons add a unique texture and extra richness to the sauce, making this dish a true standout.
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Sourdough Cinnamon Rolls
Main Ingredients: Milk, Butter, Egg, Salt, Granulated Sugar, Bread Flour
If you're a fan of cinnamon rolls, then you have to try this unique twist on the classic recipe. The addition of sourdough starter to the dough gives these cinnamon rolls a slightly tangy and complex flavor that pairs perfectly with the sweet cinnamon filling. These cinnamon rolls are perfect for breakfast, brunch, or a sweet treat any time of day.
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Dad’s Secret BBQ Rib Sauce
Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
When it comes to the perfect BBQ ribs, the sauce is everything. And this recipe for Dad's Secret BBQ Rib Sauce is one that will have everyone at your next cookout asking for the recipe. With a perfectly balanced combination of sweet, tangy, and smoky flavors, this sauce is sure to take your ribs to the next level. The best part? It's not just for ribs, this versatile sauce can be used on chicken, pork, or even as a dipping sauce for veggies.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese braised beef shank recipe is a traditional dish that is often served during special occasions or celebrations. The beef shank is slowly cooked in a flavorful and fragrant sauce until it is tender and packed with all the delicious flavors of the spices and aromatics. Sliced beef tofu is also added to the dish, soaking up all the delicious sauce and adding a unique texture to the dish.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
This Asian-style braised beef recipe is a fusion of flavors that will transport your taste buds to the streets of Asia. The beef is slowly cooked in a flavorful sauce that combines traditional Asian ingredients like soy sauce, ginger, and garlic with Latin American spices like cumin and oregano. The result is a deliciously complex and flavorful dish that will have you coming back for seconds.
The key to a delicious Chinese braised beef shank is in the sauce. This recipe uses a perfectly balanced blend of soy sauce, Chinese cooking wine, and aromatic spices to create a rich and flavorful sauce that perfectly complements the tender beef shank. Served over rice or noodles, this dish is a comforting and satisfying meal that will have you feeling like you're dining in a Chinese restaurant.
This Chinese braised beef noodle dish is a hearty and comforting meal that is perfect for a cozy night in. The beef is slow-cooked in a flavorful sauce until it is tender and packed with all the delicious flavors of the spices and aromatics. Served over noodles and topped with fresh herbs and green onions, this dish is a flavorful and filling meal that will warm you up from the inside out.
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Marshmallow Popcorn Balls
Main Ingredients: Popped Popcorn, Butter, Mini Marshmallows, Vanilla
If you're looking for a fun and unique treat to make with the kids, then these marshmallow popcorn balls are perfect for you. They are quick and easy to make and require only a few ingredients. The combination of sweet marshmallows and salty popcorn creates a delicious and addictive snack that is perfect for movie nights or as a party treat.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef recipe is a crowd-pleasing dish that is perfect for any occasion. The beef is slowly cooked in a flavorful and aromatic sauce until it is fork-tender and packed with all the delicious flavors of the spices and herbs. Serve it over rice or noodles for a satisfying and delicious meal that will have everyone asking for seconds.
This braised beef Chinese dish is a classic that never disappoints. The beef is slow-cooked in a rich and flavorful sauce until it is melt-in-your-mouth tender. The combination of soy sauce, ginger, and Chinese five-spice powder creates a complex and delicious flavor profile that will have you going back for seconds.
This Chinese braised beef noodle soup is a comforting and satisfying meal that is perfect for a cold and rainy day. The beef is slowly cooked in a flavorful and hearty broth until it is fall-apart tender. The noodles and vegetables add a great texture and flavor to the dish, making it a perfect one-bowl meal that will warm you up from the inside out.
This Chinese braised beef stew noodle dish is a flavor-packed meal that is perfect for a weeknight dinner. The beef is slowly cooked in a spicy and aromatic broth that is then tossed with noodles for a perfectly balanced dish. The combination of tender beef, flavorful broth, and chewy noodles creates a delicious and satisfying meal that will have you craving it again and again.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
This easy Taiwanese braised beef recipe is the perfect weeknight dinner that is full of flavor and requires minimal effort. The beef is slow-cooked in a delicious and savory sauce until it is fork-tender. Served over rice with a side of steamed vegetables, this dish is a complete and satisfying meal that will impress your taste buds.
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Patriotic Surprise Firework Cupcakes
Main Ingredients: White Cake Mix, Vanilla Frosting, America, Candy Melts
If you're looking to add a festive touch to your next celebration, then these patriotic surprise firework cupcakes are a must-try. Made with red, white, and blue cake batter, these cupcakes are a fun and unexpected treat. But the real surprise comes when you bite into them and discover a hidden pocket of popping candy that will make your taste buds dance.
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Peanut Butter and Jelly Cupcakes
Main Ingredients: Cake, America, Gluten, Flour, Baking Powder, Baking
Who says you can't have your favorite childhood sandwich in cupcake form? These peanut butter and jelly cupcakes are a delicious twist on the classic PB&J. The vanilla cupcake is filled with a creamy peanut butter filling and topped with a strawberry jelly frosting. It's the perfect combination of sweet and salty and will have you feeling nostalgic with every bite.
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White Chocolate Lemon Skittles Fudge
Main Ingredients: Chips, Sweetened Condensed Milk, Lemon Extract, America
If you're a fan of white chocolate and Skittles, then this fudge recipe is a must-try. The combination of sweet white chocolate and tart lemon Skittles creates a unique and delicious flavor that is sure to impress. This fudge is perfect for parties, potlucks, or just as a sweet and satisfying treat.
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The Best Gluten-Free Chocolate Chip Cookies
Main Ingredients: America, Bean, Baking Soda, Xanthan Gum, Salt, Unsalted
Just because you have a gluten intolerance doesn't mean you have to miss out on delicious treats like chocolate chip cookies. This recipe for gluten-free chocolate chip cookies is a game-changer. Made with almond flour and coconut oil, these cookies are chewy, soft, and packed with chocolatey goodness. They're so good, you won't even know they're gluten-free.
This unique dish combines grilled pineapple, crispy pork belly, and creamy burrata cheese for a flavor explosion in every bite. The combination of sweet, savory, and creamy makes this dish a standout and perfect for any barbecue or summer gathering. Serve it as an appetizer or main dish, either way, your taste buds will thank you.
Why Braising is the Key to Perfect Chinese Braised Beef
The Role of Braising in Chinese Cuisine
In Chinese cuisine, braising is a cooking technique that involves slowly cooking meat in a flavorful liquid until it becomes tender and succulent. This method is particularly well-suited for tougher cuts of meat, such as beef, as the long cooking time breaks down the tough fibers and infuses the meat with rich flavors. Braising is also a popular method for cooking in China as it allows for the use of cheaper cuts of meat, making it an affordable and accessible dish for all.
The Benefits of Braising Beef
Not only does braising result in tender and flavorful meat, it also creates a delicious sauce that can be served alongside the beef. The slow cooking process allows the meat to release its natural juices, which then combine with the braising liquid to create a rich and savory sauce. This sauce is perfect for drizzling over rice or noodles, making the dish even more satisfying and filling. Plus, braising is a relatively hands-off cooking method, allowing you to focus on other tasks while the beef cooks to perfection.
The Secret Ingredients of Chinese Braised Beef
Soy Sauce and Star Anise: The Building Blocks of Flavor
When it comes to Chinese braised beef, the key to a deep and complex flavor is the combination of soy sauce and star anise. Soy sauce, a staple in Chinese cuisine, provides a salty and savory base for the dish while star anise adds a sweet and slightly licorice-like flavor. The two ingredients work together to create a well-balanced and irresistible taste that will keep you coming back for more.
Shaoxing Wine: The Secret Weapon
Another essential ingredient in Chinese braised beef is Shaoxing wine, a type of Chinese rice wine. This ingredient not only adds depth to the flavor, but it also tenderizes the meat, resulting in a melt-in-your-mouth texture. If you can't find Shaoxing wine, you can substitute with dry sherry or a mixture of chicken broth and rice vinegar.
Final Thoughts
Now that you know the secrets to perfect Chinese braised beef, it's time to gather your ingredients and get cooking. This recipe is sure to impress your family and friends, and with its hands-off cooking method, you'll have plenty of time to relax and enjoy the mouth-watering aromas filling your kitchen. So go ahead, give this recipe a try and transport your taste buds to the bustling streets of China.
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