20 Chinese Braised Beef Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Braised beef noodles, also known as "Hongshao Niurou Mian" in Chinese, is a popular dish that originated from the Sichuan province in China. This flavorful and hearty dish is a perfect combination of tender beef, chewy noodles, and a rich and savory sauce. While it may seem like a complicated recipe, it can be easily recreated at home with the right ingredients and techniques. So, if you're craving a taste of authentic Chinese cuisine, follow this Chinese braised beef noodles recipe and impress your family and friends with your culinary skills.
If you're a fan of hearty and flavorful soups, then you'll love this Chinese braised beef noodle soup. It's a perfect combination of tender beef, chewy noodles, and a rich broth that's simmered with aromatic spices. This dish is a popular street food in China and is also commonly enjoyed in many Chinese households. It's a dish that's not only delicious, but also easy to make at home.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Hong Shao Niu Mian, also known as Sichuan red-braised beef noodle soup, is a classic Sichuan dish that's loved for its bold and spicy flavors. The beef is braised until it's tender and infused with the rich and aromatic sauce, creating a mouthwatering dish that's perfect for cold and rainy days. This dish is a must-try for anyone who enjoys spicy food and is looking for a new way to enjoy beef noodles.
If you're a fan of oxtail, then you'll definitely want to try this Chinese oxtail noodle soup. The oxtail is braised until it's fall-off-the-bone tender and added to a flavorful broth that's full of umami and savory flavors. The noodles are then added to soak up all the delicious flavors, creating a hearty and satisfying meal that's perfect for any occasion.
Chinese beef noodle soup is a classic dish that's loved by many. It's a simple yet delicious dish that's perfect for any day of the week. The beef is simmered in a flavorful broth along with aromatic spices, creating a rich and hearty dish that's perfect for cold days. This dish is a staple in many Chinese households and is a must-try for anyone who loves beef and noodles.
Chinese braised beef stew noodles are a comforting and flavorful dish that's perfect for any time of the year. The beef is simmered until it's tender and then added to a rich and flavorful broth along with a variety of vegetables. The noodles are added to soak up all the delicious flavors, creating a dish that's not only delicious but also packed with nutrients. This dish is a great way to enjoy a hearty and healthy meal.
红烧牛肉面, also known as Chinese beef noodle soup, is a popular dish in many Chinese restaurants. The beef is simmered until it's tender and then added to a savory and aromatic broth along with a variety of vegetables. The noodles are then added to soak up all the delicious flavors, creating a dish that's not only delicious but also comforting. This dish is a must-try for anyone who loves Chinese cuisine.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, then you'll love this spicy braised beef soup with hot bean paste. The beef is simmered until it's tender and then added to a spicy and flavorful broth that's packed with hot bean paste, creating a dish that's sure to please your taste buds. This dish is perfect for anyone who enjoys bold and fiery flavors.
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Braised Beef Noodle Soup (红烧牛肉面)
Main Ingredients: Cinnamon, Black Cardamom Pods, Fennel Seeds, Star Anise
红烧牛肉面, also known as braised beef noodle soup, is a classic Chinese dish that's loved by many. The beef is braised until it's tender and then added to a rich and flavorful broth along with a variety of vegetables. The noodles are then added to soak up all the delicious flavors, creating a dish that's perfect for any occasion. This dish is a must-try for anyone who loves Chinese cuisine.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular dish in Korean cuisine. It's a hearty and spicy soup that's made with a variety of seafood, vegetables, and noodles. The broth is packed with flavor and the noodles are added to soak up all the delicious flavors. This dish is perfect for anyone who loves seafood and spicy food.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese noodle soup that's loved by many for its flavorful broth and tender beef. The broth is made with a variety of aromatic spices and the beef is added to simmer until it's tender and full of flavor. The noodles are then added to soak up all the delicious flavors, creating a dish that's perfect for any day of the week. This dish is a must-try for anyone who loves Vietnamese cuisine.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, then you'll love this spicy Chinese beef noodle soup. The beef is simmered until it's tender and then added to a spicy and flavorful broth along with a variety of vegetables. The noodles are then added to soak up all the delicious flavors, creating a dish that's sure to satisfy your cravings for spicy food. This dish is perfect for anyone who loves bold and fiery flavors.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese beef noodle soup is a popular dish in Taiwan and is loved for its rich and flavorful broth. The beef is simmered until it's tender and then added to a savory broth along with aromatic spices. The noodles are added to soak up all the delicious flavors, creating a dish that's perfect for any occasion. This dish is a must-try for anyone who loves Taiwanese cuisine.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
Taiwanese spicy beef noodle soup is a variation of the classic Taiwanese beef noodle soup. The broth is packed with spicy flavors and the beef is simmered until it's tender and full of flavor. The noodles are then added to soak up all the delicious flavors, creating a dish that's perfect for anyone who loves spicy food. This dish is a great way to enjoy a twist on a classic Taiwanese dish.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
Aromatic beef noodles are a popular dish in many Chinese households. The beef is simmered in a flavorful broth along with a variety of aromatic spices, creating a dish that's full of rich and savory flavors. The noodles are added to soak up all the delicious flavors, creating a satisfying and comforting meal. This dish is a must-try for anyone who loves Chinese cuisine.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Taiwanese beef noodle soup is a classic dish that's loved by many for its rich and flavorful broth. The beef is simmered until it's tender and then added to a savory broth along with a variety of vegetables. The noodles are then added to soak up all the delicious flavors, creating a dish that's perfect for any occasion. This dish is a must-try for anyone who loves Taiwanese cuisine.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Taiwanese spicy beef noodle soup is a popular dish in Taiwan and is loved for its bold and spicy flavors. The beef is simmered until it's tender and then added to a spicy broth along with a variety of vegetables. The noodles are then added to soak up all the delicious flavors, creating a dish that's perfect for anyone who loves spicy food. This dish is a must-try for anyone who loves Taiwanese cuisine.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, then you'll love this Chinese beef noodle soup with short ribs. The beef is cooked until it's fall-off-the-bone tender and then added to a flavorful broth along with a variety of vegetables. The noodles are added to soak up all the delicious flavors, creating a dish that's perfect for any night of the week. This recipe is a great way to enjoy a classic Chinese dish in a fraction of the time.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you don't have a lot of time to cook. The beef is simmered until it's tender and then added to a flavorful broth along with a variety of vegetables. The noodles are then added to soak up all the delicious flavors, creating a satisfying and comforting meal in no time. This recipe is a great way to enjoy a delicious and hearty meal without spending hours in the kitchen.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, then this easy shrimp noodle soup Chinese style is a must-try. The broth is made with a variety of aromatic spices and the shrimp is added to simmer until they're cooked to perfection. The noodles are added to soak up all the delicious flavors, creating a dish that's not only delicious but also packed with protein and nutrients. This dish is perfect for anyone who loves seafood and wants to enjoy a taste of Chinese cuisine.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Last but not least, we have Chinese chicken noodle soup. This dish is perfect for anyone who loves a lighter option that's still packed with flavor. The chicken is simmered until it's tender and then added to a flavorful broth along with a variety of vegetables. The noodles are then added to soak up all the delicious flavors, creating a dish that's perfect for any day of the week. This dish is a must-try for anyone who loves Chinese cuisine.
Ingredients
For the braised beef:
1.5 lbs beef chuck, cut into bite-sized cubes
1 tbsp vegetable oil
1/4 cup Shaoxing wine (Chinese cooking wine)
1 inch ginger, sliced
4 cloves garlic, minced
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp five-spice powder
1 tsp ground Sichuan pepper
1 tsp sugar
3 cups water
For the noodles:
1 lb dried Chinese wheat noodles
2 tbsp vegetable oil
2 cloves garlic, minced
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp sugar
1 tbsp sesame oil
Instructions
1. Prepare the beef
In a large pot, heat the vegetable oil over medium-high heat.
Add the beef cubes and cook until browned on all sides.
Pour in the Shaoxing wine and let it cook for 1-2 minutes to deglaze the pot.
Add the ginger, garlic, dark and light soy sauce, oyster sauce, five-spice powder, Sichuan pepper, and sugar. Stir to combine.
Pour in the water and bring it to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 1.5-2 hours, until the beef is tender.
Remove the lid and let the sauce thicken for 15-20 minutes. Once done, turn off the heat and set aside.
2. Prepare the noodles
Cook the noodles according to the package instructions. Drain and set aside.
In a separate pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and cook until fragrant.
Add the cooked noodles, dark and light soy sauce, sugar, and sesame oil. Toss to combine.
Cook for another 1-2 minutes, until the noodles are heated through.
3. Serve and enjoy
Divide the noodles into serving bowls.
Top with the braised beef and pour the sauce over the noodles.
Garnish with green onions and cilantro, if desired.
Serve hot and enjoy your delicious Chinese braised beef noodles!
Now that you have successfully recreated this traditional Chinese dish, you can impress your family and friends with your skills in the kitchen. Enjoy the tender and flavorful beef, combined with the chewy and delicious noodles, all covered in a rich and savory sauce. This Chinese braised beef noodles recipe is a must-try for all food lovers and will surely become a favorite in your household. So, go ahead and indulge in this authentic and comforting dish.
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