19 Chinese Braised Beef Noodle Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
For those looking to warm up their taste buds with a hearty and flavorful meal, Chinese braised beef noodle soup is the perfect dish to try. This traditional Chinese comfort food has been enjoyed for generations and is a staple in many households. The slow-cooked beef, tender noodles, and fragrant broth create a mouth-watering combination that will leave you craving for more. In this article, we will share with you a professional and well-organized recipe for Chinese braised beef noodle soup that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this delicious and authentic dish.
This Chinese-inspired beer can chicken recipe is a delicious twist on the classic dish. The chicken is marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. The chicken is then cooked on the grill with a can of beer to keep it moist and tender. Serve this with some noodles and vegetables for a complete and satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This spicy and flavorful beer can chicken recipe is a nod to the famous Sichuan dish, Hong Shao Niu Rou Mian. The chicken is marinated in a mixture of soy sauce, rice wine, and Sichuan peppercorns before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a hint of spice. Serve with noodles and vegetables for a hearty and satisfying meal.
If you're a fan of oxtail soup, then you'll love this Chinese-inspired beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and hearty oxtail broth. Serve with noodles and vegetables for a complete and satisfying meal.
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and flavorful broth. Serve with noodles and vegetables for a satisfying and comforting meal.
This hearty and comforting beer can chicken recipe is a perfect meal for a chilly day. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and hearty beef stew. Serve with noodles and vegetables for a complete and satisfying meal.
This traditional Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and flavorful broth. Serve with noodles and vegetables for a comforting and satisfying meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy and flavorful beer can chicken recipe is a perfect way to add some heat to your meal. The chicken is marinated in a mixture of hot bean paste, soy sauce, and rice wine before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious kick of spice. Serve with noodles and vegetables for a satisfying and flavorful meal.
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Braised Beef Noodle Soup (红烧牛肉面)
Main Ingredients: Cinnamon, Black Cardamom Pods, Fennel Seeds, Star Anise
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and juicy chicken that pairs perfectly with the rich and flavorful broth. Serve with noodles and vegetables for a hearty and satisfying meal.
9of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired beer can chicken recipe is a perfect way to spice up your dinner. The chicken is marinated in a mixture of gochujang, soy sauce, and rice wine before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the spicy and flavorful broth. Serve with noodles and seafood for a satisfying and unique meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This Vietnamese-inspired beer can chicken recipe is a delicious way to enjoy a classic dish with a twist. The chicken is marinated in a mixture of fish sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the fragrant and savory broth. Serve with noodles and herbs for a fresh and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love spicy food, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of chili paste, soy sauce, and rice wine before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a fiery kick. Serve with noodles and vegetables for a satisfying and spicy meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This Taiwanese-inspired beer can chicken recipe is a delicious way to enjoy a classic dish with a twist. The chicken is marinated in a mixture of soy sauce, star anise, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory broth. Serve with noodles and vegetables for a satisfying and comforting meal.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This spicy and flavorful beer can chicken recipe is a perfect way to add some heat to your meal. The chicken is marinated in a mixture of chili paste, soy sauce, and rice wine before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious kick of spice. Serve with noodles and vegetables for a satisfying and flavorful meal, and enjoy some extra news while you're at it!
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
This beer can chicken recipe is a delicious way to enjoy the flavors of Chinese five-spice powder. The chicken is marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the fragrant and aromatic broth. Serve with noodles and vegetables for a satisfying and flavorful meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This Taiwanese-inspired beer can chicken recipe is a delicious way to enjoy a classic dish with a twist. The chicken is marinated in a mixture of soy sauce, star anise, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory broth. Serve with noodles and vegetables for a satisfying and comforting meal.
16of 20
Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This spicy and flavorful beer can chicken recipe is a perfect way to add some heat to your meal. The chicken is marinated in a mixture of chili paste, soy sauce, and rice wine before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a delicious kick of spice. Serve with noodles and vegetables for a satisfying and flavorful meal.
17of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This quick and easy beer can chicken recipe is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and savory broth. Serve with noodles and vegetables for a satisfying and comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy beer can chicken recipe is perfect for a busy weeknight. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the rich and flavorful broth. Serve with noodles and vegetables for a satisfying and comforting meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This beer can chicken recipe is a delicious way to enjoy the flavors of Chinese-style shrimp noodle soup. The chicken is marinated in a mixture of soy sauce, oyster sauce, and ginger before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with the seafood broth. Serve with noodles and shrimp for a satisfying and flavorful meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and juicy chicken that pairs perfectly with the rich and flavorful broth. Serve with noodles and vegetables for a hearty and satisfying meal.
Ingredients You Will Need
Braised Beef:
2 pounds beef brisket, cut into large chunks
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch piece ginger, peeled and sliced
2 green onions, cut into 1-inch pieces
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon brown sugar
1 tablespoon Sichuan peppercorns
1 cinnamon stick
3 star anise
Noodle Soup:
1 pound dried wheat noodles
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch piece ginger, peeled and minced
1 carrot, chopped
1 celery stalk, chopped
1 cup beef broth
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon five-spice powder
Green onions, sliced for garnish
Instructions
Braised Beef:
Heat the vegetable oil in a large pot over medium heat. Add the beef chunks and cook until browned on all sides, about 5 minutes.
Add the garlic, ginger, and green onions to the pot and cook for an additional 2 minutes.
In a small bowl, mix together the soy sauce, rice wine, brown sugar, Sichuan peppercorns, cinnamon stick, and star anise. Pour this mixture over the beef and add enough water to cover the beef.
Bring the liquid to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.
Once the beef is tender, remove it from the pot and let it cool. Once cooled, shred the beef into bite-sized pieces and set aside.
Noodle Soup:
Cook the noodles according to the package instructions. Drain and set aside.
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and cook for 2-3 minutes until fragrant.
Add the carrot and celery and cook for an additional 2 minutes.
Pour in the beef broth, soy sauce, rice wine, and five-spice powder. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Divide the cooked noodles into serving bowls and top with the shredded beef.
Ladle the hot broth over the noodles and beef.
Garnish with sliced green onions and serve hot.
This Chinese braised beef noodle soup recipe is a perfect blend of tender beef, flavorful broth, and chewy noodles. The combination of spices and aromatics creates a rich and fragrant broth that will keep you coming back for more. The key to this dish is the slow cooking process, which allows the beef to become tender and infuse the broth with its delicious flavors. So, next time you are in the mood for a warm and comforting meal, try making this Chinese braised beef noodle soup and impress your taste buds and your loved ones.
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