20 Chinese Braised Beef Daikon Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Braised beef daikon, also known as "niu rou luobo" in Mandarin, is a popular Chinese dish that combines tender beef with the hearty and flavorful daikon radish. This dish has been a staple in Chinese cuisine for centuries, and is often enjoyed during the colder months for its warm and comforting qualities. The combination of succulent braised beef and the delicate yet robust flavors of daikon make for a satisfying and nourishing meal. In this article, we will explore the traditional Chinese braised beef daikon recipe and how to make it at home.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're a fan of tender, flavorful beef dishes, then you'll love this Chinese braised beef recipe. It combines succulent brisket, chewy tendons, and hearty daikon radish for a dish that will leave you wanting more. The secret to this dish is the long braising time, which allows all the flavors to meld together and creates melt-in-your-mouth meat.
2of 20
Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
Braised beef with radish is a staple dish in Cantonese cuisine, and this Instant Pot version is a game-changer. The pressure cooker speeds up the cooking time without sacrificing any of the traditional flavors. The radish soaks up all the tasty braising liquid, making it a delicious addition to this already mouth-watering dish.
3of 20
Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Turnips, also known as daikon radish, are a popular ingredient in Chinese cooking and add a unique flavor to this braised beef dish. The turnips soak up all the rich braising liquid, making them soft and flavorful. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party.
This Chinese beef stew is a classic comfort food dish that is sure to warm you up on a cold day. It features tender chunks of beef, carrots, and potatoes, all braised in a flavorful broth. The broth is made with traditional Chinese spices, giving it a unique and delicious flavor that will have you coming back for seconds.
5of 20
Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef recipe is a must-try for any beef lover. The beef is slowly cooked until it becomes melt-in-your-mouth tender, and the braising liquid is full of rich, savory flavors. The key to this dish is to use a good quality beef and to let it braise for a long time, allowing all the flavors to develop.
6of 20
Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This Cantonese-style braised beef brisket is a popular dish in Hong Kong and is often served in casual restaurants as a comforting and hearty meal. The brisket is cooked until it is fall-apart tender, and the braising liquid is rich and flavorful. Serve it over rice or with noodles for a complete meal that will satisfy your cravings.
7of 20
The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a classic dish that is loved by many. This version uses traditional Chinese spices, such as star anise and cinnamon, to infuse the beef with a unique and delicious flavor. The long braising time ensures that the beef is tender and flavorful, making it a perfect dish for any occasion.
8of 20
Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese-style braised beef stew is a staple in many Chinese households. It is a hearty and comforting dish that is perfect for a family dinner. The beef is slow-cooked until it is tender and infused with all the flavors of the braising liquid. Serve it with rice or noodles for a complete and satisfying meal.
9of 20
Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This Chinese beef stew is loaded with nutritious vegetables, making it a great option for a healthy and hearty meal. The daikon, carrots, and tomatoes add a delicious flavor and texture to the dish, while the beef becomes tender and flavorful from the long braising time. This dish is sure to become a family favorite.
10of 20
Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This braised beef brisket and daikon dish is a popular Cantonese comfort food. The daikon soaks up all the flavors from the braising liquid, making it tender and full of flavor. The beef is cooked until it is fall-apart tender, and the dish is served with a savory sauce that ties all the flavors together. It's a perfect dish for any occasion.
11of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This spicy Chinese beef noodle soup is a perfect dish for those who love a little heat in their meals. The tender beef, chewy noodles, and flavorful broth create a harmonious blend of textures and flavors. The key to this dish is the spicy broth, which is made with traditional Chinese spices and chili paste for an extra kick.
Red-braised beef noodle soup is a popular dish in China, and for good reason. The rich and flavorful broth is made with a combination of beef, spices, and vegetables, creating a complex and delicious flavor. The noodles are chewy and absorb all the flavors from the broth, making each bite bursting with flavor.
13of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you're looking for a quick and easy way to make Chinese beef noodle soup, then this Instant Pot version is perfect for you. The pressure cooker cuts down on the cooking time, but still creates a flavorful and tender dish. The short ribs add a meaty and rich flavor to the dish, making it a satisfying meal.
14of 20
Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
Braised daikon radish is a popular side dish in Chinese cuisine and is often served with other braised meats. It is simple yet flavorful, with the daikon soaking up all the flavors of the braising liquid. This dish is easy to make and pairs well with a variety of main dishes.
15of 20
Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you're short on time but still want to enjoy a delicious braised beef brisket, then this Instant Pot recipe is perfect for you. The pressure cooker speeds up the cooking time, but still creates tender and flavorful meat. The braising liquid is made with traditional Chinese spices, giving the dish an authentic and delicious taste.
16of 20
Braised Beef Shank, Daikon & Carrot
Main Ingredients: Beef, Daikon, Carrots, Ginger, Garlic, Water, Sake
This braised beef shank dish is a hearty and satisfying meal that is perfect for a chilly day. The beef shank becomes tender and flavorful from the long braising time, and the daikon and carrot add a touch of sweetness to the dish. Serve it with rice or noodles for a complete meal that will warm you up from the inside out.
17of 20
Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Instant Pot braised beef is a versatile dish that can be used in many different recipes. The beef is cooked until it is fall-apart tender, and the braising liquid is rich and flavorful. Use this tender beef in noodle dishes, soups, or over rice for a flavorful and satisfying meal.
18of 20
Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This beef shank and tendon stew is a traditional Chinese dish that is often served at special occasions or family gatherings. The beef shank and tendon become melt-in-your-mouth tender from the long braising time, and the daikon adds a unique flavor and texture to the dish. Serve it over rice for a hearty and delicious meal.
19of 20
Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee is a famous noodle shop in Hong Kong that is known for its delicious beef noodle soup. This homemade version is a close replica of the restaurant's famous dish and is bursting with rich and savory flavors. The key to this dish is the slow-cooked beef, which becomes tender and flavorful from the long cooking time.
20of 20
Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
This pressure cooker beef brisket stew is a quick and easy way to enjoy a hearty and flavorful meal. The beef brisket becomes tender and flavorful from the pressure cooking, and the daikon adds a touch of sweetness to the dish. Serve it with rice or noodles for a complete and satisfying meal.
The History of Braised Beef Daikon
The Origins of the Dish
Braised beef daikon has its roots in traditional Chinese cuisine, dating back to the Qing Dynasty in the 17th century. It was originally a dish served in the imperial palace and was known for its rich and complex flavors. Over time, the dish became more accessible to the general public and has since become a popular comfort food in Chinese households.
The Significance of the Ingredients
The key ingredients in braised beef daikon are, of course, the beef and the daikon radish. In Chinese culture, beef is considered a symbol of strength and prosperity, making it a popular protein choice for special occasions and celebrations. Daikon, on the other hand, is believed to have medicinal properties and is often used in traditional Chinese medicine. Its delicate flavor and texture make it a perfect complement to the rich and savory beef.
The Traditional Recipe for Braised Beef Daikon
Ingredients:
- 1 pound beef, cut into bite-sized pieces
- 1 large daikon radish, peeled and cut into chunks
- 3 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 2 cups water
- Green onions for garnish
Instructions:
1. In a large pot, heat some oil over medium heat and add the minced garlic. Cook until fragrant.
2. Add the beef to the pot and cook until it starts to brown.
3. Pour in the soy sauce, oyster sauce, dark soy sauce, rice wine, and sugar. Stir to combine.
4. Add the daikon chunks to the pot and pour in the water. Bring to a boil.
5. Once boiling, reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
6. Serve the braised beef daikon in a bowl, garnish with green onions, and enjoy!
In Conclusion
Braised beef daikon is a classic Chinese dish that continues to be loved and enjoyed by many. Its rich history and cultural significance make it not just a meal, but a symbol of tradition and heritage. By following this traditional recipe, you can create a hearty and delicious braised beef daikon dish in the comfort of your own home. So why not give it a try and experience the flavors of China in your own kitchen?
