18 Chinese Braised Beef Cheeks Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Braised beef cheeks are a popular dish in Chinese cuisine, known for its rich flavors and tender, melt-in-your-mouth texture. This dish is often found on the menus of high-end Chinese restaurants, but with the right recipe, you can easily recreate it at home. In this article, we will share with you a professional and well-organized recipe for Chinese braised beef cheeks that will impress your family and friends.
Main Ingredients: Beef Cheek, Unsalted Butter, Flour, Red Wine, Beef
Beef stew is a classic comfort food, and there's no better way to elevate it than by adding a splash of wine. The addition of red wine not only adds depth and richness to the stew, but it also helps to tenderize the beef. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Little Food, Big Flavor--Braised Beef Cheek Sliders
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, White Onion
If you're looking for a unique and flavorful twist on traditional sliders, look no further than these braised beef cheek sliders. The beef cheeks are slow-cooked until they are incredibly tender and infused with bold flavors. Served on mini buns with your choice of toppings, these sliders are sure to be a hit at your next party or gathering.
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Braised Beef Cheeks
Main Ingredients: Olive Oil, Salt, Pepper, Beef Cheeks, Brown Onion
Braising is a cooking technique that involves searing meat and then cooking it low and slow in a flavorful liquid. This method is perfect for beef cheeks, which are a tougher cut of meat that becomes incredibly tender when braised. The result is a dish that is packed with flavor and practically falls apart with each bite.
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Amazing Smoked Beef Cheeks
Main Ingredients: Beef Cheeks, Rub, Stout, Butter, Brown Sugar
If you have a smoker, you have to try smoking your beef cheeks. The slow and low cooking method infuses the meat with a delicious smoky flavor that pairs perfectly with the rich and tender beef cheeks. Serve them as a main dish with your favorite sides, or slice them up and use them in tacos or sandwiches.
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Gochujang Braised Beef Tacos
Main Ingredients: Salt, Beef Cheek, Canola Oil, Onion, Green Onions
Gochujang, a Korean chili paste, adds a unique and spicy kick to these braised beef tacos. The beef cheeks are cooked in a flavorful broth with gochujang, garlic, and other spices until they are tender and infused with flavor. Serve them in warm tortillas with your favorite taco toppings for a delicious and unexpected twist on traditional tacos.
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Braised Beef Cheeks With Baby Carrots
Main Ingredients: Olive Oil, Beef Cheeks, Garlic, Brown Onions, Celery
This simple and delicious dish features beef cheeks cooked with tender baby carrots in a rich and flavorful broth. The result is a hearty and satisfying meal that is perfect for a cold winter day. Make sure to serve it with plenty of crusty bread to soak up all the delicious juices.
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Beef Cheeks, Baby!
Main Ingredients: Extra Virgin Olive Oil, Beef Cheeks, Onion, Medium
Beef cheeks are not only tasty, but they are also incredibly affordable. These beef cheeks are slow-cooked in a savory broth with onions, garlic, and herbs until they are fall-apart tender. Serve them over mashed potatoes or with your favorite vegetables for a delicious and budget-friendly meal.
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Judy Joo’s Classic Boeuf Bourguignon
Main Ingredients: Burgundy Wine, White Onion, Chopped Carrot, Large
This classic French dish is a perfect way to showcase the delicious flavor and tenderness of beef cheeks. The beef cheeks are braised in a rich and flavorful sauce made with wine, beef broth, and aromatic vegetables. Serve it over egg noodles or with a crusty baguette for a truly decadent meal.
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Beef Barbacoa
Main Ingredients: Beef Cheeks, Apple Cider Vinegar, Garlic, Ground Cumin
This mouthwatering Mexican dish features beef cheeks braised with spices, chipotle peppers, and other flavorful ingredients. The result is tender and juicy beef that is perfect for filling tacos, burritos, or quesadillas. Make a big batch and freeze the leftovers for an easy and delicious meal anytime.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
The Instant Pot is a game-changer when it comes to making braised beef cheeks. This Chinese-style dish is packed with flavor from ingredients like soy sauce, ginger, and star anise. The beef cheeks are cooked until they are melt-in-your-mouth tender, and the sauce is thick and flavorful. Serve it over rice for a complete meal.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
Daube is a French stew that is typically made with beef, red wine, and vegetables. This slow cooker version features beef cheeks as the star ingredient, which become incredibly tender and flavorful after cooking low and slow. The stew is rich and hearty, making it a perfect meal for a chilly evening.
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Barbacoa (True Texas Style)
Main Ingredients: Oil, Beef Cheeks, Salt, Onion, Garlic, Bayleaves
In Texas, barbacoa is typically made with beef cheeks, which become incredibly tender and flavorful when braised. This recipe features a blend of spices and a splash of beer for a true Texas twist. Serve the juicy and flavorful beef cheeks in tacos or on a sandwich for a delicious and satisfying meal.
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Slow Cooked Beef Cheeks
Main Ingredients: Ginger, Garlic, Long Red Chili, Birdseye Chili, Brown
For an easy and delicious meal, try cooking your beef cheeks in a slow cooker. Simply add the cheeks to the slow cooker with your choice of broth or sauce, and let them cook on low for several hours until they are fall-apart tender. Serve them with your favorite sides for a simple and flavorful meal.
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Tender Slow Cooker Beef Cheeks
Main Ingredients: Beef Cheeks, Red Wine, Onions, Garlic, Carrots, Brown
If you're short on time but still want a delicious and tender meal, try using your slow cooker to make beef cheeks. The slow cooking process helps to break down the tough meat and infuse it with flavor. This recipe uses a simple balsamic vinegar and honey glaze to add sweetness and depth to the dish.
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Birria Style Beef Cheek (Birria de Res)
Main Ingredients: Beef Cheek, Chicken Bouillon Powder, Cracked Pepper
Birria is a popular Mexican dish that typically features goat meat, but this version uses beef cheeks instead. The cheeks are slow-cooked in a flavorful broth until they are tender and infused with spices and chilies. Serve the birria in tacos or as a stew with your choice of toppings for a delicious and unique meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
The beauty of braised beef cheeks is that they can be used in so many different dishes. Once you have cooked the cheeks using your preferred method, the possibilities are endless. Use them in stews, tacos, sandwiches, or even on top of pizza for a delicious and hearty meal.
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Beer Braised Beef Cheeks with Polenta
Main Ingredients: Beef Cheeks, Dark Beer, Cooking Oil, Onion, Garlic
This elegant dish features beef cheeks cooked in a rich and flavorful sauce made with beer and beef broth. The cheeks become incredibly tender and flavorful, and the sauce is perfect for spooning over creamy polenta. This dish is perfect for a special occasion or for impressing dinner guests.
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Braised Beef Cheek, Wild Mushroom And Caramelised...
Main Ingredients: Beef Cheeks, Oil, Garlic, Rosemary, Coriander Seeds
This dish is a celebration of rich and bold flavors. Tender beef cheeks, earthy wild mushrooms, and sweet caramelized onions come together in a rich and flavorful sauce that is perfect for serving over pasta or mashed potatoes. This dish is sure to become a new favorite in your household.
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Slow Braised Beef Cheek Ragu with Parpadelle
Main Ingredients: Beef Cheeks, Salt, Pepper, Onion, Garlic, Carrot, Red
This slow-braised beef cheek ragu is a decadent and delicious meal that is perfect for a special occasion. The beef cheeks are cooked low and slow until they are fall-apart tender and served in a rich and flavorful sauce over parpadelle pasta. Garnish with fresh herbs and parmesan cheese for a stunning and delicious dish.
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Instant Pot Chipotle Barbacoa Beef Cheeks
Main Ingredients: Beef Cheeks, Salt, Cumin, Oregano, Smoked Paprika
The Instant Pot makes it easy to get tender and flavorful beef cheeks in a fraction of the time. This recipe uses chipotle peppers in adobo sauce to add a smoky and spicy kick to the beef, which can be used in tacos, burritos, or on a sandwich. This dish is perfect for a quick and easy weeknight meal.
Ingredients
Main ingredients:
Beef cheeks: 1.5-2 pounds, trimmed of excess fat
Chinese cooking wine: 1 cup
Soy sauce: 1/2 cup
Dark soy sauce: 1/4 cup
Sugar: 1/4 cup
Star anise: 5 pieces
Cinnamon stick: 1
Bay leaves: 2
Water: 2 cups
Green onions: chopped, for garnish
Marinade:
Garlic: 4 cloves, minced
Ginger: 1 inch, grated
Soy sauce: 2 tablespoons
Chinese cooking wine: 2 tablespoons
Instructions
1. Marinate the beef cheeks
Start by marinating the beef cheeks in a mixture of minced garlic, grated ginger, soy sauce, and Chinese cooking wine. This will help to infuse the meat with flavor and tenderize it.
2. Sear the beef cheeks
Heat a large pot or Dutch oven over medium-high heat and add a bit of oil. Once hot, add the beef cheeks and sear them on all sides until they are browned. This will help to lock in the juices and add depth of flavor to the dish.
3. Add the braising liquid
In the same pot, add the Chinese cooking wine, soy sauce, dark soy sauce, sugar, star anise, cinnamon stick, and bay leaves. Stir to combine and let it come to a boil.
4. Braise the beef cheeks
Add the beef cheeks back into the pot and add enough water to cover them. Bring the liquid to a simmer, then reduce the heat to low and cover the pot. Let it braise for 3-4 hours until the meat is fork-tender.
5. Serve and garnish
Once the beef cheeks are tender, remove them from the pot and let them rest for a few minutes. Slice them and serve with the braising liquid. Garnish with chopped green onions for a pop of freshness.
6. Optional step: Reduce the braising liquid
If you prefer a thicker sauce, remove the beef cheeks from the pot and bring the liquid to a boil. Let it simmer until it reduces and thickens, then pour it over the sliced beef cheeks before serving.
In conclusion, this Chinese braised beef cheeks recipe is a must-try for any meat lover. The tender and flavorful beef cheeks will have you coming back for more. Impress your loved ones with this restaurant-quality dish made right in your own kitchen. Give it a try and see for yourself!
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