20 Chinese Braised Beef Brisket With Tomato Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Chinese Braised Beef Brisket with Tomato. This dish is a classic example of how Chinese cooking combines different ingredients to create a harmonious and delicious flavor. The tender and juicy beef brisket, cooked in a rich and tangy tomato sauce, is a mouthwatering dish that is sure to be a hit at any dinner table. In this article, we will take a closer look at this traditional Chinese dish and learn how to make it at home.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Cantonese Braised Beef Brisket is a classic dish in Chinese cuisine. It's a hearty and flavorful dish that is perfect for a cold winter day. The beef is slowly braised in a rich and aromatic sauce, resulting in tender and melt-in-your-mouth meat. This dish is a staple in many Chinese households and is often served during special occasions or family gatherings.
Chinese Beef Stew is a popular comfort food in China. This dish is made with chunks of beef, potatoes, carrots, and other vegetables, all simmered together in a savory and flavorful sauce. The key to making a delicious Chinese Beef Stew is to let it simmer for a long time, allowing the flavors to develop and the meat to become tender and juicy.
3of 20
Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
Braised Beef Brisket and Daikon is a classic dish in Cantonese cuisine. It's a hearty and comforting dish that is perfect for any occasion. The beef brisket is slow-cooked with daikon radish, resulting in a tender and flavorful dish. The daikon absorbs all the flavors of the rich and aromatic sauce, making it a delicious addition to the dish.
4of 20
Braised Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme, Ground Paprika, Kosher Salt
Braised Beef Brisket is a versatile dish that can be found in many different cuisines. In Chinese cuisine, it's often served with noodles or rice, while in Western cuisine, it's commonly served with mashed potatoes or vegetables. The key to making a delicious Braised Beef Brisket is to use a flavorful and well-marbled cut of beef, and to let it cook slowly to develop its full potential.
Braised Beef Chinese is a dish that is loved by many. It's a simple and delicious dish that is perfect for a weeknight meal or a special occasion. The beef is slowly braised in a savory and aromatic sauce, resulting in melt-in-your-mouth meat that is bursting with flavor. This dish is often served with rice or noodles and is a staple in many Chinese restaurants.
6of 20
Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Chinese Style Braised Beef is a dish that is popular in many regions of China. It's a hearty and flavorful dish that is perfect for a family dinner or a potluck. The beef is slowly braised in a sauce made with soy sauce, star anise, and other aromatic spices, resulting in a deep and complex flavor. This dish is often served with rice or noodles and is loved by many.
7of 20
Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Chinese Braised Beef and Turnips is a classic dish in Chinese cuisine. It's a simple and delicious dish that is perfect for a busy weeknight or a lazy weekend. The beef is slow-cooked with daikon radish, resulting in tender and flavorful meat that is perfect for soaking up the rich and aromatic sauce. This dish is often served with rice or noodles, and it's a favorite among many families.
8of 20
Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
Onion-Braised Beef Brisket is a dish that is popular in both Western and Chinese cuisines. It's a hearty and flavorful dish that is perfect for a dinner party or a family gathering. The beef is slowly braised with onions, resulting in a rich and savory sauce that is perfect for spooning over mashed potatoes or noodles. This dish is a crowd-pleaser and will be sure to impress your guests.
9of 20
Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you have an Instant Pot, then you have to try this Instant Pot Braised Beef Brisket recipe. It's a quick and easy way to make a delicious and flavorful dish that would normally take hours to cook. The beef is tender and juicy, and the sauce is full of deep and rich flavors. This dish is perfect for a busy weeknight or when you're craving some comfort food.
10of 20
Oven-Braised Beef Brisket With Vegetables
Main Ingredients: Beef Brisket, Coarsely Ground Black Pepper, Salt, Large
Oven-Braised Beef Brisket With Vegetables is a one-pot meal that is perfect for a busy weeknight. The beef is slowly braised in the oven with an assortment of vegetables, resulting in a hearty and flavorful dish. The vegetables soak up all the flavors of the sauce, making them a delicious and healthy addition to the meal. This dish is easy to make and requires minimal prep work, making it a go-to for many families.
11of 20
Oven-Braised Beef Brisket in Tomatoes
Main Ingredients: Beef Brisket, Sea Salt, Garlic Cloves, Diced Tomatoes
Oven-Braised Beef Brisket in Tomatoes is a delicious and unique twist on the classic braised beef dish. The beef is slow-cooked in a rich and tangy tomato sauce, resulting in a flavorful and tender dish. The tomatoes add a depth of flavor to the dish and complement the beef perfectly. This dish is perfect for those who love a little bit of tanginess in their meals.
12of 20
Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
Coca-Cola Braised Beef Brisket is a dish that may sound unusual, but it's surprisingly delicious. The beef is slow-cooked in a sauce made with Coca-Cola, resulting in a sweet and savory dish that is perfect for a family dinner. The soda adds a unique flavor to the dish and helps tenderize the beef. This dish is a favorite among kids and adults alike.
13of 20
Braised Beef Brisket with Rich Onion Gravy
Main Ingredients: Beef Brisket, Kosher Salt, Fresh Ground Black Pepper
Braised Beef Brisket with Rich Onion Gravy is a dish that is perfect for a special occasion or a holiday meal. The beef is slow-cooked in a rich and flavorful onion gravy, resulting in tender and juicy meat that is bursting with flavor. The gravy is the star of this dish, and it's perfect for spooning over mashed potatoes or noodles. This dish is sure to impress your family and friends.
Braised Beef and Tendon is a dish that is popular in many regions of China. It's a hearty and flavorful dish that is perfect for a cold winter day. The beef and tendon are slow-cooked together in a rich and aromatic sauce, resulting in a tender and flavorful dish. The tendon adds a unique texture to the dish and is often the highlight for many people. This dish is best served with rice or noodles.
15of 20
The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese Beef Stew is a dish that is loved by many. It's a hearty and comforting dish that is perfect for a family dinner or a potluck. The beef is slowly braised in a savory and aromatic sauce, resulting in tender and juicy meat that is full of flavor. The key to making a delicious Chinese Beef Stew is to let it cook slowly, allowing the flavors to develop and the meat to become tender.
16of 20
Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
Cantonese Braised Beef is a dish that is loved by many. It's a simple and delicious dish that is perfect for a busy weeknight or a family dinner. The beef is slowly braised in a rich and aromatic sauce, resulting in tender and flavorful meat. This dish is often served with rice or noodles and is a staple in many Cantonese households.
17of 20
Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Slow cooker Chinese Pulled Beef is a dish that is perfect for a busy weeknight. The beef is cooked in a slow cooker, allowing it to become tender and juicy. The pulled beef is then tossed in a savory and flavorful sauce, resulting in a delicious and easy meal. This dish is perfect for making ahead of time and can be used in a variety of dishes, such as tacos, sandwiches, and rice bowls.
18of 20
Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
Cinnamon And Chilli Braised Beef is a dish that is popular in Sichuan cuisine. It's a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The beef is slowly braised with cinnamon and chili peppers, resulting in a dish that is full of depth and complexity. This dish is often served with rice or noodles and is a favorite among spice lovers.
19of 20
Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
Cantonese Style Braised Beef Stew is a dish that is loved by many. It's a hearty and flavorful dish that is perfect for a family dinner or a potluck. The beef is slowly braised in a rich and aromatic sauce, resulting in tender and juicy meat. This dish is often served with rice or noodles and is a staple in many Cantonese households.
20of 20
Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
Spicy Braised Beef Soup With Hot Bean Paste is a dish that is popular in Sichuan cuisine. It's a spicy and flavorful soup that is perfect for a cold winter day. The beef is slowly braised in a broth made with hot bean paste, resulting in a soup that is full of heat and flavor. This dish is often served with noodles and is a must-try for those who love spicy food.
The Key Ingredients
Beef Brisket
The star of this dish is the beef brisket, which is a cut of meat from the breast or lower chest of the cow. This cut of meat is known for its rich, beefy flavor and is often used in slow-cooked dishes like stews and braises. The beef brisket is first marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, which gives it a deep and complex flavor.
Tomatoes
The other key ingredient in this recipe is tomatoes. In Chinese cuisine, tomatoes are often used in savory dishes, adding a tangy and slightly sweet taste. In this dish, the tomatoes are cooked down into a thick and flavorful sauce, which pairs perfectly with the beef brisket.
The Cooking Process
Braising
Braising is the cooking method used for this dish, which involves browning the meat first and then slowly cooking it in a liquid. This process helps to tenderize the meat and infuse it with the flavors of the marinade and sauce. The key to a successful braise is to cook the meat low and slow, which allows the flavors to develop and the meat to become tender and juicy.
Adding Aromatics
To enhance the flavor of the dish, aromatics such as garlic, ginger, and green onions are added to the sauce. These ingredients not only add depth to the dish but also give it a distinct Chinese flavor. The aromatics are sautéed in the pan before the beef brisket is added, allowing the flavors to infuse into the sauce.
Serving and Pairing
This Chinese Braised Beef Brisket with Tomato is best served over a bed of steamed rice, allowing the rice to soak up all the delicious sauce. For a complete meal, you can also add some stir-fried vegetables, such as bok choy or broccoli, on the side. To complement the bold flavors of the dish, pair it with a light and refreshing Chinese beer or a glass of red wine.
In conclusion, this Chinese Braised Beef Brisket with Tomato recipe is a must-try for anyone who loves Chinese cuisine. The combination of tender beef brisket and tangy tomato sauce is a match made in heaven, and the aromatics and spices add a unique and delicious twist to the dish. So why not try making this dish at home and impress your family and friends with your newfound Chinese cooking skills?
