15 Chinese Braised Beef Brisket Recipe Instant Pot Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese braised beef brisket is a classic dish that is beloved by many. The rich and tender beef, combined with the fragrant and savory braising liquid, creates a mouth-watering and satisfying meal. While traditionally cooked over a long period of time on the stove, this recipe has been adapted for the Instant Pot, making it easy and convenient to make at home. In this article, we will guide you through the steps to create a delicious Chinese braised beef brisket in your Instant Pot.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Cantonese braised beef brisket is a classic dish that is beloved by many. The tender beef, cooked low and slow in a flavorful sauce, is melt-in-your-mouth delicious. This dish is perfect for a cozy night in, or for impressing guests at a dinner party. With just a few simple ingredients, you can recreate this traditional Chinese dish in your own kitchen.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you're short on time but still want to enjoy the flavors of a slow-cooked braised beef brisket, then the Instant Pot is your answer. This modern twist on a classic dish cuts the cooking time in half without sacrificing any of the rich flavors. The pressure cooker infuses the meat with the sauce, resulting in a tender and flavorful brisket that will have your taste buds dancing.
Chinese beef stew is a hearty and comforting dish that is perfect for chilly days. This dish is packed with tender chunks of beef, potatoes, carrots, and onions, all simmered in a rich and flavorful broth. The secret to this dish is the combination of Chinese five-spice powder and soy sauce, which gives it a unique and delicious flavor profile.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
Braised beef brisket and daikon is a popular Cantonese dish that is often enjoyed during the colder months. The daikon, also known as white radish, adds a unique sweetness to the dish, while the beef brisket becomes incredibly tender after being braised in a savory sauce. This dish is a staple in many Chinese households and is sure to become a favorite in yours as well.
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Braised Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme, Ground Paprika, Kosher Salt
Braised beef brisket is a versatile dish that can be enjoyed in many different ways. It can be served with rice, noodles, or even in a sandwich. The key to making the perfect braised beef brisket is to cook it low and slow to allow the flavors to develop and the meat to become tender. It's a simple but delicious dish that is sure to please everyone at the dinner table.
Braised beef Chinese style is a dish that is full of bold and complex flavors. The beef is slowly simmered in a mixture of soy sauce, star anise, and other aromatic spices, resulting in a dish that is both savory and slightly sweet. This dish is a great introduction to Chinese cuisine for those who are new to it, and a comforting favorite for those who are familiar with it.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Chinese style braised beef is a dish that is packed with umami flavors. The beef is braised in a mixture of soy sauce, rice wine, and spices, resulting in a dish that is incredibly tender and flavorful. The key to making this dish is to use a cut of beef that is suitable for slow cooking, such as brisket or chuck roast.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Chinese braised beef and turnips is a classic dish that is often enjoyed during special occasions, such as Chinese New Year. The turnips, also known as daikon radish, add a unique texture and sweetness to the dish, while the beef becomes incredibly tender after being braised in a flavorful sauce. This dish is a must-try for anyone looking to explore the flavors of Chinese cuisine.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
Onion-braised beef brisket is a simple but delicious dish that is perfect for a weeknight meal. The beef is slowly braised with onion, garlic, and other aromatic spices, resulting in a dish that is both savory and slightly sweet. It's a great dish to make ahead of time, as the flavors continue to develop the longer it sits.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
For a unique twist on the traditional braised beef brisket, try using Coca-Cola as the base for the sauce. The sweetness and slight tanginess of the soda add a delicious depth of flavor to the dish. This recipe is perfect for those who enjoy experimenting with different flavors in their cooking.
Braised beef and tendon is a dish that is popular in many Chinese restaurants. The beef and tendon are slowly braised until they become melt-in-your-mouth tender, and then served with a flavorful sauce. This dish is not only delicious, but it's also a great source of collagen and protein.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a hearty and comforting dish that is perfect for colder days. It's made with chunks of beef, vegetables, and aromatic spices, resulting in a dish that is full of rich and complex flavors. This dish is often served with noodles or rice, making it a filling and satisfying meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
Cantonese braised beef is a dish that is popular in many Cantonese restaurants. The beef is slowly braised until it becomes tender and infused with the flavors of the sauce. This dish is often served with rice or noodles, but it can also be enjoyed on its own as a flavorful and satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you're looking for an easy and delicious meal, then slow cooker Chinese pulled beef is the way to go. Simply season a beef roast with Chinese five-spice powder and soy sauce, and let it cook low and slow in your slow cooker. The result is a tender and flavorful beef that can be used in a variety of dishes, such as tacos, sandwiches, or served over rice.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
If you're a fan of spicy food, then you'll love this cinnamon and chili braised beef. The combination of the two spices creates a unique and delicious flavor profile that complements the beef perfectly. This dish is also great for those who enjoy experimenting with different flavors in their cooking.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
Cantonese style braised beef stew, also known as 炆牛腩, is a classic dish that is often enjoyed during family gatherings or special occasions. The beef is slowly braised in a flavorful sauce until it becomes incredibly tender. This dish is often served with rice or noodles and is sure to be a hit with everyone at the dinner table.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're in the mood for something spicy, then this spicy braised beef soup with hot bean paste is the perfect dish for you. The hot bean paste adds a fiery kick to the soup, while the beef becomes incredibly tender and flavorful after being braised in the broth. This dish is a great way to warm up on a cold day.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
The Instant Pot is a game-changer for many home cooks, and this Chinese-style braised beef recipe is no exception. The pressure cooker infuses the beef with the flavors of the sauce, resulting in a tender and flavorful dish in a fraction of the time. Serve it with rice or noodles for a complete and satisfying meal.
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Beer Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Garlic Powder, Sugar
Beer braised beef brisket is a dish that is perfect for beer lovers. The beer adds a unique depth of flavor to the dish, while also helping to tenderize the meat. This dish is great for a weekend cookout or a casual dinner with friends.
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French Onion Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Pepper, Onions, Butter, Garlic, Low
For a French twist on the traditional braised beef brisket, try making a French onion version. The classic combination of beef and onions, slow cooked in a flavorful sauce, is sure to be a crowd-pleaser. Serve it with crusty bread and a glass of red wine for a truly delicious meal.
Ingredients
What you will need
To make this Chinese braised beef brisket in your Instant Pot, you will need the following ingredients:
2 pounds of beef brisket, cut into bite-sized pieces
1 tablespoon of oil
2 cloves of garlic, minced
1 onion, chopped
1 tablespoon of ginger, minced
2 tablespoons of brown sugar
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Chinese cooking wine
1 star anise
1 cinnamon stick
1 cup of beef broth
Salt and pepper, to taste
Instructions
Step 1: Prep the beef
Start by cutting the 2 pounds of beef brisket into bite-sized pieces. Trim off any excess fat, but leave some for flavor. Season the beef with salt and pepper to taste.
Step 2: Sear the beef
Set your Instant Pot to "Sauté" mode and add 1 tablespoon of oil to the pot. Once hot, add the seasoned beef and sauté for 3-4 minutes, until browned on all sides. This will add depth of flavor to the dish.
Step 3: Add aromatics
Add 2 cloves of minced garlic, 1 chopped onion, and 1 tablespoon of minced ginger to the pot with the beef. Sauté for an additional 2-3 minutes, until fragrant.
Step 4: Add the braising liquid
In a small bowl, mix together 2 tablespoons of brown sugar, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of Chinese cooking wine. Pour this mixture over the beef and stir to coat the meat.
Step 5: Pressure cook
Add 1 star anise and 1 cinnamon stick to the pot, along with 1 cup of beef broth. Give everything a quick stir, then place the lid on the Instant Pot and set the valve to "Sealing" mode. Cook on high pressure for 40 minutes.
Step 6: Release the pressure and serve
Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Remove the lid and give the beef a stir. The beef should be tender and the sauce thickened. If needed, you can simmer the dish on "Sauté" mode for a few minutes to thicken the sauce further. Serve the Chinese braised beef brisket with steamed rice or noodles, and enjoy!
In conclusion, this Chinese braised beef brisket recipe for the Instant Pot is a must-try for any beef lover. The tender and flavorful beef, combined with the aromatic and savory sauce, will have your taste buds singing. Give this recipe a try and impress your family and friends with your delicious cooking skills.
