20 Chinese Braised Beef Brisket Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Looking for a delicious and hearty meal that will impress your family and friends? Look no further than this Chinese braised beef brisket recipe! Not only is it packed with flavor and tender pieces of beef, but it also has a rich history in Chinese cuisine. This traditional dish has been enjoyed for centuries and is a staple in many Chinese households. With this easy-to-follow recipe, you can bring a taste of China to your own kitchen.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Take your taste buds on a trip to China with this Cantonese-style braised beef brisket recipe. The beef is slow-cooked in a flavorful combination of soy sauce, star anise, and ginger, resulting in tender and succulent meat. This dish is perfect for a cozy night in or impressing guests at a dinner party.
Warm up on a chilly day with this hearty and comforting Chinese beef stew. The beef is braised in a rich and flavorful broth with Chinese spices and vegetables, making it a complete and satisfying meal. Serve over rice for the ultimate comfort food experience.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This traditional Chinese dish combines tender beef brisket with daikon radish in a flavorful braising liquid. The daikon absorbs all the delicious flavors, making it a perfect addition to the dish. Serve over rice or noodles for a complete and satisfying meal.
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Braised Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme, Ground Paprika, Kosher Salt
For a classic and straightforward beer can chicken recipe, try this braised beef brisket. The beef is cooked in a combination of beer and beef broth, resulting in a tender and flavorful meat. Serve with your favorite side dishes for a delicious and easy meal.
Take your taste buds on a journey to China with this braised beef Chinese recipe. The beef is cooked in a savory and flavorful sauce made with Chinese spices and herbs, resulting in a dish that is bursting with flavor. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a perfect way to switch up your beer can chicken game. The beef is slow-cooked in a flavorful combination of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a tender and flavorful meat. Serve with your favorite vegetables for a complete and balanced meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese-inspired dish combines tender beef with daikon radish for a hearty and flavorful meal. The beef is braised in a flavorful sauce made with Chinese spices and herbs, while the daikon absorbs all the delicious flavors. Serve over rice or noodles for a complete and satisfying meal.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
For a unique and flavorful twist on traditional beer can chicken, try this onion-braised beef brisket recipe. The beef is slow-cooked in a rich and flavorful onion gravy, resulting in tender and juicy meat. Serve with your favorite sides for a delicious and hearty meal.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
Bust out your Instant Pot for this delicious and easy beer can chicken recipe. The beef is cooked in a savory and flavorful broth, resulting in tender and flavorful meat in a fraction of the time. Serve with your favorite sides for a complete and satisfying meal.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
For a unique and flavorful twist on traditional beer can chicken, try this Coca-Cola braised beef brisket recipe. The beef is slow-cooked in a sweet and savory sauce made with Coca-Cola, resulting in tender and flavorful meat. Serve with your favorite sides for a delicious and unique meal.
This traditional Chinese dish combines tender beef with chewy and flavorful beef tendon. The beef is braised in a savory and flavorful sauce, resulting in a dish that is bursting with flavor. Serve over rice or noodles for a complete and satisfying meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Warm up on a chilly day with this traditional Chinese beef stew recipe. The beef is slow-cooked in a rich and flavorful broth with Chinese spices and vegetables, making it a complete and satisfying meal. Serve over rice for the ultimate comfort food experience.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
For a flavorful and unique twist on traditional beer can chicken, try this Cantonese braised beef recipe. The beef is slow-cooked in a flavorful combination of soy sauce, star anise, and ginger, resulting in tender and succulent meat. Serve with your favorite sides for a delicious and satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Make your beer can chicken in the slow cooker with this Chinese pulled beef recipe. The beef is cooked in a savory and flavorful sauce, resulting in tender and juicy meat that falls apart with each bite. Serve on buns for a delicious and easy meal.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
For a unique and flavorful twist on traditional beer can chicken, try this cinnamon and chili braised beef. The beef is cooked in a flavorful combination of spices and herbs, resulting in a dish that is both spicy and sweet. Serve with your favorite sides for a delicious and flavorful meal.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This traditional Cantonese beef stew recipe is perfect for a cozy night in. The beef is slow-cooked in a flavorful broth with Chinese spices and vegetables, making it a complete and satisfying meal. Serve over rice for the ultimate comfort food experience.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
For a spicy and flavorful twist on traditional beer can chicken, try this braised beef soup with hot bean paste. The beef is cooked in a delicious and savory broth with hot bean paste, resulting in a dish that is both spicy and flavorful. Serve with your favorite sides for a complete and satisfying meal.
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Beer Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Garlic Powder, Sugar
And of course, we can't forget about the classic beer braised beef brisket. This recipe is a perfect way to infuse your chicken with the flavors of beer while also creating a tender and delicious meat. Serve with your favorite sides for a hearty and satisfying meal.
Ingredients You'll Need
For the Beef Brisket:
2 pounds beef brisket, cut into 2-inch cubes
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 piece ginger, peeled and sliced
2 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 cinnamon stick
3 star anise
3 bay leaves
2 cups beef broth
Salt and pepper
For the Garnish:
1 bunch green onions, chopped
1/4 cup cilantro, chopped
Sesame seeds
Instructions
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and salt and pepper to taste. Cook until browned on all sides, then remove from pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook for 1-2 minutes until fragrant.
Add the soy sauce, dark soy sauce, oyster sauce, and brown sugar to the pot. Stir until well combined.
Return the beef cubes to the pot and add the cinnamon stick, star anise, bay leaves, and beef broth.
Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours until the beef is tender.
Once the beef is tender, remove it from the pot and let it cool slightly before slicing it into thin pieces.
Return the sliced beef to the pot and simmer for an additional 30 minutes to allow the flavors to meld together.
Before serving, garnish with chopped green onions, cilantro, and sesame seeds. Serve over rice or noodles for a complete meal.
The History Behind Chinese Braised Beef Brisket
The Chinese have been braising beef for centuries, and it has become a staple dish in many households. The technique of braising involves cooking meat at a low temperature in a liquid for an extended period of time, resulting in a tender and flavorful dish. This technique was originally used to preserve meat, as the liquid helped to keep the meat from spoiling.
Chinese braised beef brisket is traditionally made with a variety of spices and sauces, creating a complex and rich flavor profile. The dish is often served during special occasions, such as Chinese New Year or weddings, as it is considered a symbol of prosperity and good fortune.
With this recipe, you can bring a taste of this traditional Chinese dish to your own home. Impress your loved ones with this flavorful and hearty meal that has stood the test of time.
In Conclusion
This Chinese braised beef brisket recipe is not only delicious, but it also has a rich history and cultural significance. The combination of tender beef, flavorful spices, and traditional cooking techniques makes this dish a must-try for any food lover. So, why not bring a taste of China to your dinner table tonight?
