16 Chinese Braised Beef Brisket Daikon Recipe Instant Pot Cook Up Something Special!
Published on: Mar 23, 2024
Chinese braised beef brisket and daikon is a classic dish that is full of rich, bold flavors. This recipe is the perfect combination of tender beef, flavorful daikon, and a delicious sauce that is made in the instant pot. With the convenience of using an instant pot, this dish can be made in a fraction of the time compared to traditional braised beef recipes. Whether you are an experienced cook or new to Chinese cuisine, this recipe is a must-try for anyone looking for a hearty and satisfying meal.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This traditional Cantonese dish is a crowd favorite for its tender and flavorful beef brisket cooked in a rich and savory sauce. The secret to this dish is the use of star anise and cinnamon, which give the beef a unique and irresistible aroma. Serve it over a bed of rice for a hearty and satisfying meal.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
If you're short on time but still want to enjoy the flavors of Cantonese braised beef brisket, this Instant Pot version is for you. With the help of a pressure cooker, you can have tender and flavorful beef brisket in just a fraction of the time. Plus, the pressure cooking method helps to infuse the beef with even more flavor.
This classic Chinese beef stew is a comforting and hearty meal that is perfect for chilly nights. It features tender chunks of beef, potatoes, and carrots simmered in a rich and flavorful broth. The key to this dish is to let it cook low and slow, allowing the flavors to develop and the beef to become tender.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This popular Chinese dish combines the flavors of tender beef brisket and daikon radish in a rich and flavorful broth. The daikon radish adds a unique texture and sweetness to the dish, making it a favorite among many Chinese households. Don't be intimidated by the Chinese name, this dish is easy to make and sure to impress.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
Similar to the previous dish, this Chinese braised beef and turnips dish also features tender beef and daikon radish cooked in a flavorful broth. The difference is the addition of turnips which add a slightly sweet and peppery flavor to the dish. Serve it over noodles or rice for a complete and satisfying meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Another classic Chinese beef stew recipe, this dish features tender and flavorful beef cooked with Chinese five-spice powder and soy sauce. The combination of these traditional Chinese ingredients creates a rich and savory broth that pairs perfectly with the beef. Serve it with some steamed vegetables for a healthy and balanced meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese-style braised beef recipe is perfect for those who love a bit of heat in their dishes. It features tender beef brisket cooked in a spicy and flavorful broth, along with black pepper and chili peppers. The result is a dish that is both comforting and satisfying.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
Another Cantonese-style beef stew, this dish is a favorite among many Chinese households. It features tender beef brisket and radish cooked in a rich and flavorful broth, along with Chinese cooking wine and rock sugar. The combination of these ingredients creates a delicious and unique flavor profile that is sure to impress.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This famous noodle soup from Hong Kong is a must-try for any beef lover. It features tender beef brisket simmered in a rich and flavorful broth, along with star anise and cinnamon. The dish is then served over noodles and topped with green onions and cilantro for a burst of freshness.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're a fan of using a pressure cooker, this recipe is for you. It features tender beef brisket and daikon radish cooked in a flavorful broth using a pressure cooker. The result is a dish that is both quick and easy to make, yet still packed with flavor.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This traditional Chinese dish is a staple in many households. It features tender beef brisket cooked in a flavorful Chu Hou sauce along with garlic and ginger. The sauce adds a unique and delicious flavor to the dish, making it a favorite among many.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're a fan of hearty and comforting stews, this dish is for you. It features tender beef brisket and tendons cooked in a rich and flavorful broth, along with daikon radish and star anise. The result is a dish that is packed with flavor and texture, making it a satisfying meal on its own.
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Instant Pot Beef Brisket Stew with Daikon Radish
Main Ingredients: Beef Brisket, Daikon Radish, Water, Garlic, Soy Sauce
Another delicious Instant Pot recipe, this beef brisket stew is quick and easy to make. It features tender beef brisket and daikon radish cooked in a rich and flavorful broth, along with Chinese cooking wine and soy sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
This Cantonese-style braised beef recipe is perfect for those who love the convenience of using an Instant Pot. It features tender beef brisket and radish cooked in a rich and flavorful broth, along with Chinese five-spice powder and rock sugar. The result is a dish that is both easy to make and packed with flavor.
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Braised Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme, Ground Paprika, Kosher Salt
If you're in the mood for a simple and classic beef brisket dish, this recipe is for you. It features tender beef brisket cooked in a flavorful broth with garlic and ginger. The result is a dish that is both comforting and delicious, perfect for a family dinner or a special occasion.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This hearty and flavorful noodle soup is a popular dish in Chinese households. It features tender short ribs cooked in a rich and flavorful broth, along with Chinese cooking wine and star anise. The result is a dish that is sure to warm you up on a cold day.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
If you're looking for a vegetarian option, this Chinese braised daikon radish recipe is for you. It features tender daikon radish cooked in a flavorful broth with soy sauce and rock sugar. The result is a dish that is both savory and slightly sweet, perfect for a light and healthy meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef dish is a family favorite for its tender and flavorful beef cooked in a rich and savory sauce. The key to this dish is the use of hoisin sauce and Chinese five-spice powder, which give the beef a unique and delicious flavor. Serve it with some steamed vegetables for a complete and balanced meal.
This simple and classic braised beef dish is a staple in many Chinese households. It features tender beef cooked in a rich and flavorful broth with soy sauce and star anise. The result is a dish that is both comforting and delicious, perfect for any occasion.
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Instant Pot Sinigang na Corned Beef (Corned Beef Sour...
Main Ingredients: Corned Beef Brisket, Water, Daikon Radish, Plum
This unique and flavorful dish features corned beef cooked in a sour and savory broth, along with taro and radish. The result is a delicious and tangy dish that is perfect for those who love a bit of sourness in their meals. Serve it over rice for a hearty and satisfying meal.
Why Choose an Instant Pot?
Using an instant pot to make this Chinese braised beef brisket and daikon recipe not only saves time, but it also ensures that the meat is cooked to perfection. The high-pressure cooking method of an instant pot allows the beef to become tender and juicy, while still retaining its rich flavors. Plus, the hands-off cooking process means you can spend less time in the kitchen and more time enjoying this delicious meal.
The Importance of Choosing Quality Ingredients
When it comes to making this dish, it is important to use high-quality ingredients to achieve the best results. The beef brisket should be well-marbled and preferably grass-fed for a more flavorful and tender meat. Daikon is a type of white radish commonly used in Chinese cuisine, and its unique flavor adds depth to the dish. Make sure to choose daikon that is firm and free of blemishes. Other key ingredients, such as soy sauce, star anise, and rice wine, should also be of good quality for a truly authentic taste.
The Perfect Combination of Flavors
The secret to making this dish truly stand out is the combination of flavors in the braising liquid. The soy sauce adds a savory and salty element, while the star anise brings a unique, licorice-like flavor. Rice wine adds a hint of sweetness, and the sugar balances out the flavors perfectly. Combined with the natural juices from the beef and the daikon, this dish is a symphony of flavors that will leave your taste buds wanting more.
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Chinese braised beef brisket and daikon is a classic dish that is full of rich, bold flavors. This recipe is the perfect combination of tender beef, flavorful daikon, and a delicious sauce that is made in the instant pot. With the convenience of using an instant pot, this dish can be made in a fraction of the time compared to traditional braised beef recipes. Whether you are an experienced cook or new to Chinese cuisine, this recipe is a must-try for anyone looking for a hearty and satisfying meal.
Why Choose an Instant Pot?
Using an instant pot to make this Chinese braised beef brisket and daikon recipe not only saves time, but it also ensures that the meat is cooked to perfection. The high-pressure cooking method of an instant pot allows the beef to become tender and juicy, while still retaining its rich flavors. Plus, the hands-off cooking process means you can spend less time in the kitchen and more time enjoying this delicious meal.
The Importance of Choosing Quality Ingredients
When it comes to making this dish, it is important to use high-quality ingredients to achieve the best results. The beef brisket should be well-marbled and preferably grass-fed for a more flavorful and tender meat. Daikon is a type of white radish commonly used in Chinese cuisine, and its unique flavor adds depth to the dish. Make sure to choose daikon that is firm and free of blemishes. Other key ingredients, such as soy sauce, star anise, and rice wine, should also be of good quality for a truly authentic taste.
The Perfect Combination of Flavors
The secret to making this dish truly stand out is the combination of flavors in the braising liquid. The soy sauce adds a savory and salty element, while the star anise brings a unique, licorice-like flavor. Rice wine adds a hint of sweetness, and the sugar balances out the flavors perfectly. Combined with the natural juices from the beef and the daikon, this dish is a symphony of flavors that will leave your taste buds wanting more.
