20 Chinese Braai Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese braai, also known as "Chinese barbecue", is a popular cooking method that combines the traditional South African braai with Chinese flavors and techniques. It is a delicious and unique way to spice up your regular braai routine and impress your guests with the fusion of flavors. In this article, we will share with you a mouth-watering Chinese braai recipe that is easy to prepare and perfect for any occasion. So let's fire up the grill and get cooking!
If you're a fan of takeout-style Chinese food, then you'll love this recipe for Chinese orange chicken. It's a popular dish that features crispy, battered chicken coated in a sticky, tangy orange sauce. The best part? You can make it at home in just a few simple steps.
Another classic Chinese takeout dish is beef and broccoli. Thinly sliced beef is stir-fried with tender broccoli florets and tossed in a savory sauce. This dish is not only delicious, but it's also a great way to get your veggies in.
No Chinese meal is complete without a side of fried rice. This recipe takes the traditional dish up a notch by adding in bold flavors like soy sauce, sesame oil, and scrambled eggs. Serve it as a side or add some protein for a satisfying main dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and flavorful chicken recipe, look no further than Chinese chicken thighs. Marinated in a mixture of soy sauce, brown sugar, and garlic, these chicken thighs are packed with flavor and perfect for a weeknight dinner.
For a healthier take on the classic beef and broccoli, try this Chinese chicken and broccoli recipe. Tender chicken breast is stir-fried with broccoli, carrots, and a savory sauce for a nutritious and delicious meal.
If you're a fan of soup, then you have to try this Chinese egg drop soup. It's a simple and comforting dish made with chicken broth, beaten eggs, and green onions. Serve it as a starter or pair it with your favorite Chinese entree.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout favorite, make this recipe for pork fried rice. It's made with tender pork, scrambled eggs, and a medley of vegetables for a hearty and flavorful dish. Plus, it's a great way to use up any leftover rice you may have.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice dish to add to your repertoire is egg fried rice. This recipe features fluffy scrambled eggs, green onions, and peas for a simple yet satisfying side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy, flavorful chicken wings, then you have to try this recipe for Chinese takeout-style fried chicken wings. They're coated in a delicious batter and fried until golden brown. Serve them as an appetizer or pair them with rice for a main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic beef and broccoli, try this Chinese broccoli beef recipe. It's made with lean beef, broccoli, and a savory sauce for a nutritious and delicious meal.
If you're craving some Chinese takeout, make your own egg rolls at home with this easy recipe. These crispy, golden-brown rolls are filled with a tasty mixture of ground pork, cabbage, and carrots.
For a flavorful and tender meat dish, make this Chinese BBQ pork recipe. The pork is marinated in a sweet and savory sauce and then roasted until perfectly caramelized. Serve it with rice and your favorite veggies for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another classic Chinese takeout dish, try this recipe for beef fried rice. It's made with tender beef, vegetables, and scrambled eggs, all tossed together in a delicious sauce. It's a great way to use up leftovers and create a quick and tasty meal.
Stir-fry dishes are a staple in Chinese cuisine, and this recipe for chicken stir fry is no exception. It's a simple and quick dish that features tender chicken, colorful vegetables, and a flavorful sauce. Serve it over rice for a complete meal.
If you're a fan of the sweet and savory combination, then you'll love this Chinese sweet and sour chicken recipe. Tender chicken is coated in a homemade sauce that's bursting with flavor. Serve it over rice or noodles for a delicious meal.
For a seafood twist on Chinese cuisine, try this recipe for honey prawns. The prawns are coated in a sweet and sticky honey sauce and then fried until crispy. It's a dish that's sure to impress your dinner guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodle dishes, then try making your own Chinese-style fried noodles at home. This recipe features a medley of colorful vegetables and tender noodles, all tossed together in a flavorful sauce. Add some protein like chicken or shrimp for a complete meal.
For a simple and tasty side dish, make these Chinese garlic green beans. They're stir-fried with garlic and soy sauce for a burst of flavor and can be on the table in just minutes. Serve them alongside your favorite Chinese entree for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this recipe for Chinese eggplant with spicy garlic sauce. The eggplant is cooked until tender and then tossed in a spicy and savory sauce. Serve it over rice or noodles for a flavorful and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a succulent and flavorful meat dish, make this recipe for sticky Chinese pork belly. The pork is marinated in a sweet and savory sauce and then slow-roasted until it's fall-off-the-bone tender. Serve it with rice and veggies for a delicious meal that's sure to impress.
Ingredients:
- 1 kg beef steak, cut into strips
- 1 kg pork ribs
- 1 kg chicken wings
- 1 kg lamb chops
- 1 kg seafood skewers (prawns, calamari, fish)
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons Chinese five-spice powder
- 4 cloves of garlic, minced
- 1 inch piece of ginger, grated
- Vegetables of your choice for skewers (bell peppers, onions, mushrooms)
- Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, Chinese five-spice powder, garlic, and ginger to make the marinade.
2. Place the meat and seafood in separate resealable bags and pour the marinade over them.
3. Massage the marinade into the meat and seafood, making sure they are evenly coated.
4. Refrigerate for at least 2 hours, or overnight for maximum flavor.
5. Preheat your braai to medium-high heat.
6. Thread the marinated meat and vegetables onto skewers, alternating between different types of meat and vegetables.
7. Season with salt and pepper.
8. Place the skewers on the braai and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
9. Remove from the braai and let it rest for a few minutes before serving.
10. Serve with extra marinade as a dipping sauce. Enjoy your delicious Chinese braai!
Tips:
- For a vegetarian option, you can substitute tofu or tempeh for the meat.
- If you don't have access to a braai, you can also cook the skewers in a grill pan or on a regular grill.
- Make sure to soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- For a spicier flavor, add some chili flakes or sriracha sauce to the marinade.
- Serve with a side of steamed rice or noodles for a complete Chinese braai feast.
In conclusion, Chinese braai is a wonderful fusion of two rich and flavorful cultures. This recipe is perfect for any occasion, whether you're hosting a braai with friends or simply looking to spruce up your regular braai routine. With its sweet and savory marinade, tender and juicy meat, and charred and crispy vegetables, this Chinese braai will tantalize your taste buds and leave you wanting more. So why not give it a try and add this unique and delicious dish to your braai repertoire?
