The Chinese boxes recipe is a staple in many Chinese households, and for good reason. These small, bite-sized snacks are not only delicious, but also easy to make and perfect for sharing with friends and family. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to become a favorite in your household.
Main Ingredients: Eggs, Shaoxing Wine, Salt, Sesame Oil, Vegetable Oil
These Chinese Garlic Chive “Boxes” are a tasty and creative twist on traditional chicken dishes. Made with a savory filling of chicken, garlic chives, and other seasonings, these little parcels are sure to be a hit at any barbecue or dinner party. Plus, they are easy to make and can be cooked on the grill or in the oven.
If you're a fan of the popular Chinese takeout dish, then you'll love this homemade version of Chinese Orange Chicken. Marinated in a tangy and sweet orange sauce and then cooked to perfection, this chicken dish is sure to be a crowd-pleaser at your next barbecue. Serve it with some steamed rice and veggies for a complete and delicious meal.
For all the beef lovers out there, this Chinese Beef and Broccoli recipe is a must-try. Tender strips of beef are cooked with crisp broccoli florets and a flavorful sauce, making for a delicious and nutritious dish. Serve it over a bed of rice for a satisfying and filling meal.
No barbecue is complete without some delicious fried rice, and this Chinese Fried Rice recipe will not disappoint. Made with a combination of rice, eggs, veggies, and seasonings, this dish is easy to make and can be customized with your favorite proteins. Serve it as a side dish or add some chicken or shrimp to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Step up your chicken game with these succulent and flavorful Chinese Chicken Thighs. Marinated in a tangy and sweet sauce and then grilled or roasted to perfection, these chicken thighs are sure to be a hit with your family and friends. Serve them with some rice and veggies for a complete and delicious meal.
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Chinese Chive Boxes (韭菜盒子)
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
These Chinese Chive Boxes, also known as 韭菜盒子 (jiǔcài hézi) in Mandarin, are a traditional Chinese dish that is both tasty and easy to make. Filled with a combination of chicken, chives, and other seasonings, these little parcels are a great addition to any barbecue or dinner party. Plus, they are perfect for sharing and snacking on.
If you're looking for a healthier version of your favorite Chinese takeout dish, then this Chinese Chicken and Broccoli recipe is for you. Made with lean chicken breast and plenty of fresh broccoli, this dish is packed with protein and nutrients. Plus, it's quick and easy to make, making it a perfect weeknight meal.
Looking for a light and flavorful starter for your barbecue? Look no further than this Chinese Egg Drop Soup. Made with chicken broth, eggs, and a variety of seasoning, this soup is a classic Chinese dish that is both delicious and comforting. Serve it as a starter or enjoy it as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who can resist a classic Pork Fried Rice dish from their favorite Chinese takeout spot? Now you can recreate this popular dish at home with this easy and delicious recipe. Made with tender pieces of pork, rice, and a variety of veggies and seasonings, this dish is sure to be a hit with your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish to accompany your main course, then this Egg Fried Rice is just what you need. Made with eggs, rice, and a variety of veggies and seasonings, this dish is quick and easy to make and can be customized to your liking. Serve it with some grilled chicken or beef for a complete and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are always a hit at barbecues, and this Chinese Takeout Style Fried Chicken Wings recipe is no exception. Crispy and flavorful on the outside and tender and juicy on the inside, these wings are sure to be a crowd-pleaser. Serve them as an appetizer or as part of your main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the popular Chinese takeout dish, Beef and Broccoli, then you'll love this homemade version of Chinese Broccoli Beef. Made with tender strips of beef, fresh broccoli, and a flavorful sauce, this dish is easy to make and packed with flavor. Serve it over rice for a delicious and satisfying meal.
No Chinese meal is complete without some crispy and delicious Egg Rolls. Now you can make them at home with this easy and tasty recipe. Filled with a variety of veggies and protein, these egg rolls are perfect as an appetizer or as a side dish. Plus, they can be baked or fried, depending on your preference.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is always a hit at Chinese takeout spots, but now you can make it at home with this Classic Beef Fried Rice recipe. Made with tender beef, rice, and a variety of veggies and seasonings, this dish is both easy to make and delicious. Serve it as a side dish or add some protein to make it a complete meal.
Looking for a unique and flavorful protein to add to your barbecue spread? Look no further than this Chinese BBQ Pork recipe. Marinated in a sweet and savory sauce and then grilled or roasted to perfection, this pork dish is sure to be a hit with your family and friends. Serve it with some steamed rice and veggies for a complete meal.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry recipe is no exception. Packed with tender chicken, a variety of veggies, and a flavorful sauce, this dish is both easy to make and delicious. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and Sour Chicken is a popular Chinese takeout dish, but now you can make it at home with this easy and tasty recipe. Made with tender chicken, a tangy and sweet sauce, and a variety of veggies, this dish is sure to be a hit with your family and friends. Serve it with some steamed rice for a delicious and satisfying meal.
For all the seafood lovers out there, these Chinese Honey Prawns are a must-try. Marinated in a sweet and savory sauce and then grilled or roasted to perfection, these prawns are a tasty and unique addition to any barbecue. Serve them as an appetizer or as part of your main course.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option for your barbecue, then this Chinese Eggplant with Spicy Garlic Sauce is the perfect dish. Made with tender eggplant and a flavorful sauce, this dish is both easy to make and full of flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No barbecue is complete without some tasty noodles, and these Homemade Chinese Fried Noodles are a delicious and unique option to try. Crispy and flavorful on the outside and tender and flavorful on the inside, these noodles are sure to be a hit with your family and friends. Serve them as a side dish or add some protein to make them a main course.
Ingredients
For the dumplings:
1 pound ground pork
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 tablespoon minced ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon pepper
1 package wonton wrappers
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon chili garlic sauce
Instructions
In a large bowl, mix together the ground pork, green onions, cilantro, ginger, soy sauce, sesame oil, salt, and pepper. Make sure all the ingredients are well combined.
Place a heaping teaspoon of the pork mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold it in half, forming a triangle. Press the edges firmly to seal the dumpling. Repeat with the remaining pork mixture and wrappers.
Heat a large pan over medium-high heat and add a tablespoon of oil. Once hot, add the dumplings in a single layer and cook for 2-3 minutes, or until the bottoms are lightly browned.
Add 1/4 cup of water to the pan and cover it with a lid. Let the dumplings steam for 5-6 minutes, or until the wrappers are translucent and the pork is fully cooked.
While the dumplings are cooking, make the dipping sauce by mixing together the soy sauce, rice vinegar, honey, sesame oil, and chili garlic sauce in a small bowl.
Once the dumplings are done, remove them from the pan and serve with the dipping sauce on the side. Enjoy!
For a vegetarian option, substitute the ground pork with diced mushrooms or tofu.
Feel free to add other ingredients to the dumpling filling, such as shredded cabbage, carrots, or shrimp.
If you have leftover filling, you can use it to make delicious wonton soup.
Now that you have the recipe for Chinese boxes, you can easily make them at home anytime you have a craving for a savory and satisfying snack. Enjoy the flavors of China in a convenient and delicious bite-sized package. Impress your friends and family with your culinary skills and make these Chinese boxes a regular on your menu.
