18 Chinese Bowtie Dessert Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you have a sweet tooth and love trying out new and exotic desserts, then you must try making Chinese bowtie dessert at home. This unique and delicious dessert is a popular treat in China and is known for its delicate layers of crispy and flaky dough, drizzled with honey and sesame seeds. In this article, we will provide you with a professional and well-organized introduction to the Chinese bowtie dessert recipe, so you can easily recreate this delectable treat in your own kitchen.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier beer can chicken option, try out this Chinese egg pudding recipe. Made with organic eggs, milk, and honey, this dessert is simple and nourishing. It's the perfect way to end a meal without feeling guilty.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. These easy Chinese moon cakes are made with a flaky crust and sweet red bean paste filling. They are a delicious and festive option for celebrating with friends and family.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
If you love the flavor of peanuts, you have to try this Chinese sweet peanut cream dessert. It's made with peanut butter, milk, and sugar and is a creamy and indulgent treat. Serve it cold for a refreshing dessert on a hot day.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese dessert is made with rice flour, coconut milk, and sugar. The result is a soft and spongy cake with a unique honeycomb texture. Serve it with a cup of tea for a delicious afternoon snack.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This festive Chinese New Year dessert is made with glutinous rice flour, red bean paste, and coconut milk. The combination of flavors and textures makes for a delicious and unique dessert. Serve it as a symbol of good luck and prosperity for the new year.
This simple and delicious Chinese egg cake is a must-try for any beer can chicken lover. The custard-like texture and subtle vanilla flavor make it a perfect accompaniment to a cold beer. Plus, it's easy to make and can be enjoyed as a snack or dessert.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious, try making your own Chinese dumplings from scratch. The dough is made with flour, water, and salt and can be filled with a variety of ingredients such as pork, vegetables, or seafood. These homemade dumplings are a fun and delicious way to switch up your beer can chicken routine.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup is a popular dish in Cantonese cuisine. It's made with sweet almonds, milk, and egg whites for a creamy and comforting dessert. Enjoy it warm or chilled for a delicious and satisfying treat.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, or Chinese New Year cake, is a traditional dessert served during the Lunar New Year. It's made with glutinous rice flour and brown sugar and has a sticky and chewy texture. This delicious treat is believed to bring good luck and prosperity for the new year.
These Chinese steamed custard buns are a popular dim sum dish that's easy to make at home. The soft and fluffy buns are filled with a sweet and creamy custard that will make your taste buds sing. Serve them as a snack or as part of a larger Chinese-inspired meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake is a rich and indulgent dessert perfect for special occasions. It's made with sticky rice, coconut milk, and brown sugar and has a soft and chewy texture. Enjoy it warm or chilled for a delicious and satisfying treat.
This Chinese New Year cake is another traditional dish enjoyed during the Lunar New Year. It's made with glutinous rice flour, brown sugar, and red bean paste and has a sticky and sweet taste. This dessert is believed to bring good luck and prosperity for the new year.
If you're looking for a savory beer can chicken option, try these Chinese fried walnuts. The salt and pepper seasoning gives them a delicious and addictive flavor that pairs perfectly with a cold beer. They are a great snack to have on hand for a game night or movie marathon.
Ingredients you will need
1. Flour
The main ingredient for this dessert is flour, which gives the dough its crispy and flaky texture. You can use all-purpose flour or cake flour, depending on your preference. Make sure to sift the flour to remove any lumps and ensure a smooth dough.
2. Water
Water is a crucial ingredient for making the dough. It helps bind the flour together and creates a smooth and elastic dough. Make sure to use cold water, as it helps to keep the dough firm and easier to work with.
3. Oil
Adding a small amount of oil to the dough helps to keep it from sticking and also adds a slight richness to the flavor. Use a neutral oil like vegetable or canola oil for best results.
4. Honey
Honey is the key to adding a natural sweetness to the Chinese bowtie dessert. It also helps to create a glossy and sticky glaze on the finished product. Make sure to use pure honey for the best flavor.
5. Sesame seeds
Sesame seeds are a staple in Chinese cuisine and they add a delicious nutty flavor to this dessert. They are sprinkled on top of the honey glaze, giving the bowtie dessert an extra layer of crunch and flavor. You can also use black sesame seeds for a more visually appealing dessert.
Step by step instructions
1. Prepare the dough
In a large mixing bowl, combine the sifted flour, cold water, and a tablespoon of oil. Mix well until the dough comes together and forms a smooth ball. Make sure to knead the dough for at least 10 minutes to develop the gluten and create a chewy and flaky texture.
2. Roll out the dough
On a floured surface, roll out the dough into a thin sheet. Use a rolling pin to get an even thickness. Make sure to keep the dough thin to achieve the delicate layers in the final product.
3. Cut the dough into strips
Using a sharp knife or a pizza cutter, cut the dough into thin strips, about 1 inch wide. You can also use a cookie cutter to create different shapes for a fun twist on the traditional bowtie dessert.
4. Create the bowtie shape
Take one strip of dough and fold it in half, twisting it once in the middle to create the bowtie shape. Make sure to press the ends together firmly to prevent them from opening up during frying.
5. Fry the bowtie desserts
In a deep frying pan, heat oil over medium-high heat. Once hot, add the bowtie desserts in small batches and fry until golden brown and crispy. Make sure to keep an eye on the desserts as they fry quickly.
6. Glaze with honey and sesame seeds
Remove the fried bowtie desserts from the oil and place them on a paper towel to drain excess oil. In a separate bowl, mix honey and sesame seeds. Drizzle this mixture over the fried desserts while they are still warm, making sure to coat them evenly.
Conclusion
Now that you have all the steps and ingredients to make Chinese bowtie dessert, it's time to try it out for yourself. This unique and delicious dessert is sure to impress your family and friends, and will transport your taste buds to China. So go ahead and give this recipe a try, and don't forget to share your experience with us!
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