18 Chinese Bowtie Dessert Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

If you have a sweet tooth and love trying out new and exotic desserts, then you must try making Chinese bowtie dessert at home. This unique and delicious dessert is a popular treat in China and is known for its delicate layers of crispy and flaky dough, drizzled with honey and sesame seeds. In this article, we will provide you with a professional and well-organized introduction to the Chinese bowtie dessert recipe, so you can easily recreate this delectable treat in your own kitchen.

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Ingredients you will need

1. Flour

The main ingredient for this dessert is flour, which gives the dough its crispy and flaky texture. You can use all-purpose flour or cake flour, depending on your preference. Make sure to sift the flour to remove any lumps and ensure a smooth dough.

2. Water

Water is a crucial ingredient for making the dough. It helps bind the flour together and creates a smooth and elastic dough. Make sure to use cold water, as it helps to keep the dough firm and easier to work with.

3. Oil

Adding a small amount of oil to the dough helps to keep it from sticking and also adds a slight richness to the flavor. Use a neutral oil like vegetable or canola oil for best results.

4. Honey

Honey is the key to adding a natural sweetness to the Chinese bowtie dessert. It also helps to create a glossy and sticky glaze on the finished product. Make sure to use pure honey for the best flavor.

5. Sesame seeds

Sesame seeds are a staple in Chinese cuisine and they add a delicious nutty flavor to this dessert. They are sprinkled on top of the honey glaze, giving the bowtie dessert an extra layer of crunch and flavor. You can also use black sesame seeds for a more visually appealing dessert.

Step by step instructions

1. Prepare the dough

In a large mixing bowl, combine the sifted flour, cold water, and a tablespoon of oil. Mix well until the dough comes together and forms a smooth ball. Make sure to knead the dough for at least 10 minutes to develop the gluten and create a chewy and flaky texture.

2. Roll out the dough

On a floured surface, roll out the dough into a thin sheet. Use a rolling pin to get an even thickness. Make sure to keep the dough thin to achieve the delicate layers in the final product.

3. Cut the dough into strips

Using a sharp knife or a pizza cutter, cut the dough into thin strips, about 1 inch wide. You can also use a cookie cutter to create different shapes for a fun twist on the traditional bowtie dessert.

4. Create the bowtie shape

Take one strip of dough and fold it in half, twisting it once in the middle to create the bowtie shape. Make sure to press the ends together firmly to prevent them from opening up during frying.

5. Fry the bowtie desserts

In a deep frying pan, heat oil over medium-high heat. Once hot, add the bowtie desserts in small batches and fry until golden brown and crispy. Make sure to keep an eye on the desserts as they fry quickly.

6. Glaze with honey and sesame seeds

Remove the fried bowtie desserts from the oil and place them on a paper towel to drain excess oil. In a separate bowl, mix honey and sesame seeds. Drizzle this mixture over the fried desserts while they are still warm, making sure to coat them evenly.

Conclusion

Now that you have all the steps and ingredients to make Chinese bowtie dessert, it's time to try it out for yourself. This unique and delicious dessert is sure to impress your family and friends, and will transport your taste buds to China. So go ahead and give this recipe a try, and don't forget to share your experience with us!
18 chinese bowtie dessert recipe Delight in these amazing recipes!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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