18 Chinese Bow Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
The Chinese bow recipe is a classic dish that has been enjoyed by many for centuries. This mouth-watering recipe is a perfect combination of savory and sweet flavors, making it a favorite among food enthusiasts. The dish is known for its tender and succulent chicken, paired with a rich and flavorful sauce. In this article, we will take a closer look at the ingredients and steps needed to create this delicious dish. So, put on your apron and get ready to learn how to cook the perfect Chinese bow.
If you're looking for a delicious and easy dinner option, look no further than this Chinese Orange Chicken recipe. The combination of tangy orange flavor and savory chicken creates a mouth-watering dish that will have your family begging for seconds. And the best part? It's made with simple ingredients that you probably already have in your pantry.
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, sesame oil, and cornstarch. This will infuse the chicken with flavor and help it stay tender while cooking. Then, stir-fry the chicken in a hot pan until golden brown. Next, add in a sauce made from orange juice, sugar, and spices like ginger and garlic. Let it simmer until thickened, and serve over rice for a complete and satisfying meal.
Another classic Chinese takeout dish that you can easily make at home is Beef and Broccoli. This dish features tender strips of beef, crisp broccoli, and a flavorful sauce that will have you ditching your takeout menus for good.
To make this dish, start by marinating your beef in soy sauce, garlic, and cornstarch. Next, stir-fry the beef until browned, and set it aside. In the same pan, cook the broccoli until it becomes tender and bright green. Then, add the beef back in and pour over a sauce made from oyster sauce, soy sauce, and brown sugar. Let it simmer until thickened, and serve over rice for a hearty and delicious meal.
No Chinese meal is complete without a side of fried rice. This classic dish is a great way to use up leftover rice and add some extra protein and vegetables to your meal. Plus, it's incredibly versatile, so you can customize it to your liking.
To make fried rice, start by cooking your choice of protein, such as chicken, pork, or shrimp, in a hot pan. Then, add in diced vegetables like carrots, peas, and onions. Once the vegetables are tender, add in cooked rice and stir until heated through. Finally, add in a whisked egg and soy sauce for flavor. Cook until the egg is fully cooked and serve as a side dish or add in some extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? This Chinese-inspired recipe will become a new favorite in your household. The chicken thighs are coated in a sticky hoisin sauce and then roasted until juicy and tender. It's a simple and delicious way to switch up your chicken dinner routine.
To make this dish, start by mixing together hoisin sauce, soy sauce, honey, and rice vinegar. Then, coat the chicken thighs in the sauce and roast in the oven until fully cooked. The result is a flavorful and tender dish that pairs perfectly with steamed rice and your choice of vegetables.
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Chinese Bow Tie Dessert with Honey and Brown Sugar
Main Ingredients: Egg Roll Wrappers, Oil, Brown Sugar, Corn Syrup, Honey
Finish off your Chinese-inspired meal with a sweet and indulgent dessert. This Bow Tie Dessert is a twist on a classic Chinese dessert, made with fried wonton wrappers, honey, and brown sugar. It's a simple yet delicious way to satisfy your sweet tooth.
To make this dessert, start by cutting wonton wrappers into strips and frying them until golden brown and crispy. Then, toss them in a mixture of honey and brown sugar until coated. Serve them warm for a crispy and sweet treat that your whole family will love.
If you love the combination of tender chicken and crisp broccoli, this Chinese Chicken and Broccoli dish is for you. It's a healthier and more flavorful version of the classic takeout dish, with a homemade sauce that is free of any MSG or additives.
To make this dish, start by stir-frying chicken in a hot pan until browned. Then, add in broccoli and cook until tender. In a separate pan, make a sauce with chicken broth, soy sauce, garlic, and oyster sauce. Pour the sauce over the chicken and broccoli and let it simmer until the flavors meld together. Serve over rice for a complete meal that is sure to please.
Egg drop soup is a staple in many Chinese restaurants, and it's surprisingly easy to make at home. This comforting soup features a savory broth with delicate strands of egg and is the perfect way to start off any Chinese-inspired meal.
To make this soup, start by bringing chicken broth to a boil and adding in a mixture of cornstarch and water to thicken it. Then, slowly drizzle in beaten eggs while stirring to create the signature strands. Add in some green onions for flavor and serve hot for a comforting and delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout dish is Pork Fried Rice. This dish is hearty, flavorful, and a great way to use up leftover rice and vegetables. Plus, the addition of pork adds a delicious protein to the dish.
To make this dish, start by marinating bite-sized pieces of pork in a mixture of soy sauce, garlic, and cornstarch. Then, stir-fry the pork until browned and set it aside. In the same pan, cook diced vegetables like onions, carrots, and peas until tender. Then, add in cooked rice and the pork, and stir until heated through. Serve as a side dish or add in some extra protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to accompany your Chinese-inspired meal, look no further than Egg Fried Rice. This dish is made with just a few ingredients and can be whipped up in no time.
To make this dish, start by cooking rice according to package directions. Then, in a hot pan, scramble some eggs and set them aside. In the same pan, cook diced vegetables like carrots and peas until tender. Then, add in the cooked rice and eggs and stir until heated through. Season with soy sauce and serve as a flavorful and satisfying side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy and flavorful chicken wings, this Chinese takeout-style recipe will become a new favorite. The wings are coated in a flavorful sauce made from hoisin sauce, soy sauce, and honey and then fried until golden brown and crispy.
To make this dish, start by coating the chicken wings in a mixture of cornstarch and spices like ginger and garlic powder. Then, fry the wings until crispy and set them aside. In a separate pan, make the sauce and toss the wings in it until fully coated. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a popular dish in Chinese restaurants, and it's easy to see why. The tender strips of beef and crisp broccoli are coated in a savory and flavorful sauce, making it a perfect option for a weeknight dinner.
To make this dish, start by marinating beef in a mixture of soy sauce, garlic, and cornstarch. Then, stir-fry the beef until browned and set it aside. In the same pan, cook broccoli until tender and then add in the beef and a sauce made from oyster sauce, soy sauce, and brown sugar. Let it simmer until thickened, and serve over rice for a delicious and comforting meal.
Egg rolls are a classic appetizer in Chinese cuisine, and they're surprisingly easy to make at home. This recipe features a crispy and flavorful filling made with ground pork, cabbage, and carrots, all wrapped up in a crispy egg roll wrapper.
To make these egg rolls, start by cooking the pork until browned, and then add in shredded cabbage and carrots until softened. Season with soy sauce and spices like ginger and garlic powder. Then, wrap the filling in egg roll wrappers and fry until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another takeout favorite that you can easily make at home. This dish is made with tender strips of beef, flavorful vegetables, and a delicious sauce that will have you ditching your takeout menus for good.
To make this dish, start by marinating beef in a mixture of soy sauce, garlic, and cornstarch. Then, stir-fry the beef until browned and set it aside. In the same pan, cook diced vegetables like carrots, peas, and onions until tender. Then, add in cooked rice and the beef and stir until heated through. Serve as a side dish or add in some extra protein for a complete meal.
If you're in the mood for a sweet and savory dish, this Chinese BBQ Pork recipe is a must-try. The pork is marinated in a flavorful sauce made from hoisin sauce, soy sauce, and honey and then roasted until tender and caramelized.
To make this dish, start by marinating the pork in the sauce for at least an hour. Then, roast the pork in the oven until fully cooked and caramelized. Serve with rice and steamed vegetables for a complete and delicious meal.
Stir-fries are a staple in Chinese cuisine, and this Chicken Stir Fry recipe is a great option for a quick and easy weeknight meal. It's made with tender chicken, a variety of vegetables, and a flavorful sauce that will have you reaching for seconds.
To make this dish, start by stir-frying chicken in a hot pan until browned. Then, add in your choice of vegetables, such as bell peppers, onions, and broccoli, and cook until tender. In a separate pan, make a sauce with chicken broth, soy sauce, and rice vinegar. Pour the sauce over the chicken and vegetables and let it simmer until the flavors meld together. Serve over rice for a complete and satisfying meal.
Sweet and Sour Chicken is a classic Chinese takeout dish, and this homemade version is even better. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce made from pineapple juice, white vinegar, and ketchup.
To make this dish, start by coating chicken in a mixture of egg and cornstarch and frying until crispy. Then, make the sauce in a separate pan and toss the chicken in it until fully coated. Serve with rice for a delicious and satisfying meal.
For a seafood twist on a classic Chinese dish, try this Honey Prawns recipe. The prawns are coated in a flavorful batter and then tossed in a sweet and sticky sauce made from honey, soy sauce, and ginger. It's a perfect balance of sweet and savory flavors.
To make this dish, start by coating the prawns in a mixture of flour, cornstarch, and spices like garlic powder and cayenne pepper. Then, fry the prawns until crispy and set them aside. In a separate pan, make the sauce and toss the prawns in it until fully coated. Serve over rice for a delicious and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked until tender and then tossed in a flavorful and spicy sauce made from garlic, soy sauce, and chili paste. It's a delicious and satisfying dish that will have you forgetting about meat.
To make this dish, start by cooking diced eggplant until tender. In a separate pan, make the sauce and toss the eggplant in it until fully coated. Serve over rice for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, this Homemade Chinese Fried Noodles recipe is a must-try. The noodles are fried until golden brown and crispy and then tossed in a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. It's a delicious and crunchy addition to any Chinese-inspired meal.
To make this dish, start by frying noodles until crispy and set them aside. In a separate pan, make the sauce and toss the noodles in it until fully coated. Serve as a side dish or add in some extra protein for a complete meal.
For a simple and flavorful side dish, try these Chinese Garlic Green Beans. They are a great way to add some vegetables to your meal and are packed with flavor from garlic, soy sauce, and oyster sauce.
To make this dish, start by cooking green beans until tender. In a separate pan, make a sauce with garlic, soy sauce, and brown sugar. Toss the green beans in the sauce until fully coated and serve as a tasty and healthy side dish.
The Main Ingredients
1. Chicken
The star of this recipe is the chicken. It is important to use fresh and high-quality chicken to achieve the best results. You can use chicken thighs or breast, depending on your preference. Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and savory flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
3. Honey
Honey adds a touch of sweetness to balance out the savory flavors in the dish. It also helps to create a thick and sticky sauce that coats the chicken perfectly.
4. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking. They add a depth of flavor and aroma to the dish. Use freshly minced garlic and ginger for the best results.
5. Green Onions
Green onions add a refreshing and crunchy element to the dish. They also add a pop of color, making the dish more visually appealing.
The Cooking Process
1. Marinating the Chicken
To infuse the chicken with flavor, marinate it with soy sauce, honey, garlic, and ginger for at least 30 minutes. This will also help to tenderize the meat.
2. Sautéing the Chicken
In a pan, sauté the marinated chicken until it is cooked through. This will take about 5-7 minutes. Set the cooked chicken aside.
3. Creating the Sauce
In the same pan, cook together soy sauce, honey, garlic, and ginger until the sauce thickens. This will take about 3-5 minutes.
4. Combining the Chicken and Sauce
Add the cooked chicken back into the pan and toss it with the sauce until each piece is evenly coated. Cook for an additional 2-3 minutes.
5. Adding Green Onions
Finally, add diced green onions to the dish and cook for an additional minute. This will add a fresh and crunchy element to the dish.
Now, your delicious Chinese bow is ready to be served! This dish is perfect when paired with steamed rice and some steamed vegetables. Impress your friends and family with your newfound cooking skills and enjoy the delicious flavors of the Chinese bow.
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