20 Chinese Bourbon Chicken Recipe Without Bourbon Deliciousness Awaits You!
Published on: Mar 23, 2024
If you love the sweet and savory flavors of Chinese cuisine, then you've probably heard of bourbon chicken. This popular dish is a staple in many Chinese restaurants and is loved for its tender chicken, tangy sauce, and hint of bourbon. However, not everyone is a fan of using alcohol in their cooking or may not have bourbon on hand. But don't worry, you can still enjoy the delicious flavors of bourbon chicken without using any alcohol. In this article, we'll show you a simple and delicious Chinese bourbon chicken recipe without bourbon that you can easily make at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to impress your dinner guests with this mouth-watering Chinese fried wontons recipe. These crispy, golden bites are filled with a savory pork and vegetable mixture, making them the perfect appetizer or side dish for any Chinese-inspired meal.
Pro tip: Serve with a side of sweet and sour sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe is simple to follow and allows you to customize the dish with your favorite vegetables and protein. The end result is a flavorful and satisfying meal that will have you skipping the takeout line.
Pro tip: Add a sprinkle of sesame seeds on top for extra flavor and texture.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then this Chinese pork belly recipe is a must-try. The pork is marinated in a flavorful sauce and then slow-cooked until it's tender and caramelized. Serve it over rice for a satisfying and indulgent meal.
Pro tip: Make sure to marinate the pork for at least 4 hours for maximum flavor.
Orange chicken is a popular dish at many Chinese restaurants, but why not try making it at home? This recipe combines crispy chicken with a tangy orange sauce for a delicious and crowd-pleasing meal. Serve with steamed rice and vegetables for a complete Chinese-style dinner.
Pro tip: For an extra kick of heat, add some red pepper flakes to the sauce.
For those who love a little spice in their meals, this Chinese spicy chicken recipe is a must-try. The chicken is coated in a flavorful sauce made with chili paste, soy sauce, and garlic, and then stir-fried with vegetables for a quick and easy meal.
Pro tip: Adjust the amount of chili paste to your preferred level of spiciness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they can be just as delicious, if not more so. This Chinese chicken thigh recipe is marinated in a flavorful sauce and then roasted in the oven for a tender and flavorful meal.
Pro tip: Serve with a side of steamed broccoli for a complete meal.
Looking for a healthy and delicious meal? This Chinese chicken and broccoli recipe is the perfect option. The chicken is stir-fried with garlic, ginger, and soy sauce, and then combined with tender broccoli for a nutritious and flavorful dish.
Pro tip: You can also add other vegetables, such as carrots or bell peppers, for extra color and nutrients.
Wontons are a staple in Chinese cuisine, and this recipe will show you how to make them from scratch. These delicate little dumplings are filled with a pork and vegetable mixture and then boiled or fried until crispy. Serve with a side of soy sauce for dipping.
Pro tip: Make a large batch and freeze the extras for a quick and easy meal on a busy day.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of a delicate dumpling filled with broth and meat. This recipe will show you how to make them at home, so you can enjoy these flavorful and comforting dumplings anytime.
Pro tip: Dip the dumplings in a mixture of soy sauce and vinegar for the ultimate flavor experience.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, give this Chinese-style chicken legs recipe a try. The chicken is coated in a mixture of spices and cornstarch and then fried until crispy and golden. Serve with a side of rice and vegetables for a delicious and satisfying meal.
Pro tip: Make sure the oil is hot enough before frying to ensure a crispy texture.
These Chinese sticky wings are the perfect appetizer for any occasion. The wings are coated in a sweet and sticky sauce made with honey, soy sauce, and garlic, and then baked until tender and caramelized. They're sure to be a hit at any party or game night.
Pro tip: Garnish with green onions and sesame seeds for extra flavor and presentation.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of Chinese takeout, but want to make it at home, this recipe is for you. These fried chicken wings are coated in a flavorful sauce and then fried until crispy and delicious. Serve as an appetizer or pair with rice and vegetables for a complete meal.
Pro tip: Use a wok for frying for best results.
This Chinese chicken salad is a refreshing and light meal option that is full of flavor. The chicken is marinated in a tangy dressing and then combined with crunchy vegetables and noodles for a satisfying and healthy meal.
Pro tip: Use a mix of romaine lettuce and cabbage for a variety of textures.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine and are easier to make at home than you may think. This recipe uses Kraft dressing as a shortcut for a flavorful and easy filling. Serve as an appetizer or pair with rice and vegetables for a complete meal.
Pro tip: Make sure to seal the egg rolls well to prevent the filling from leaking out during frying.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The chicken is stir-fried with a variety of vegetables and a flavorful sauce for a colorful and delicious dish that can be served over rice or noodles.
Pro tip: Use a mixture of vegetables, such as broccoli, bell peppers, and mushrooms, for a more well-rounded meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe will show you how to make it at home, so you can enjoy the flavors of this popular dish anytime. Serve with rice and vegetables for a complete meal.
Pro tip: Add pineapple chunks to the dish for an extra burst of sweetness and texture.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular Chinese noodle dish that is both spicy and flavorful. This recipe uses ground pork and a variety of spices to create a delicious and satisfying meal that can be customized to your preferred level of spiciness.
Pro tip: Top with chopped peanuts and green onions for added crunch and freshness.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful mixture and then roasted until tender and juicy. Serve with steamed rice and vegetables for a delicious and comforting meal.
Pro tip: Use chicken thighs for a more tender and flavorful dish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is a tasty and unique twist on traditional Chinese dishes. The chicken is cooked with a sweet and tangy pineapple sauce and served over rice for a flavorful and satisfying meal.
Pro tip: Add some cashews or peanuts on top for extra crunch and texture.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that is loved by many, and this Chinese-style version is no exception. The chicken is marinated in a flavorful mixture and then roasted until tender and crispy. Serve with a side of rice and vegetables for a delicious and comforting meal.
Pro tip: Use a mixture of soy sauce and honey for a sweet and savory glaze on the chicken.
The Secret to a Delicious Bourbon Chicken Flavor
Using Non-Alcoholic Substitutes
The key to achieving that classic bourbon chicken taste without using any bourbon lies in using non-alcoholic substitutes. Apple cider vinegar, apple juice, or apple cider are all great options that can provide the tangy and slightly sweet flavor that bourbon brings to the dish. You can also use chicken broth or orange juice for a slightly different but equally delicious taste.
Marinating the Chicken
To infuse the chicken with the flavors of bourbon, we'll be marinating it in a flavorful sauce before cooking. For this recipe, we'll be using a combination of soy sauce, garlic, ginger, honey, and brown sugar. These ingredients not only add depth to the dish but also help tenderize the chicken, making it juicy and flavorful.
Cooking the Chicken
Once the chicken has marinated for at least 30 minutes, it's time to cook it. You can either grill, bake, or stir-fry the chicken according to your preference. Whichever method you choose, make sure to cook the chicken until it is fully cooked and the sauce has thickened and glazed the chicken.
Serving Suggestions
Serve your Chinese bourbon chicken without bourbon over a bed of steaming white rice or with your favorite stir-fried vegetables. Garnish with some sesame seeds and green onions for an extra pop of flavor and color. This dish is also great for meal prep and can be enjoyed as leftovers throughout the week.
In conclusion, you don't need bourbon to make a delicious and authentic Chinese bourbon chicken. With some simple substitutions and a flavorful marinade, you can easily recreate this popular dish at home. Try out this Chinese bourbon chicken recipe without bourbon and impress your family and friends with your cooking skills.
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