15 Chinese Bourbon Chicken Recipe Without Alcohol Experience Flavor Like Never Before!
Published on: Mar 23, 2024
For many people, bourbon chicken is a popular dish that is often enjoyed at Chinese takeout restaurants. However, for those who cannot or choose not to consume alcohol, finding a recipe for this tasty dish can be a challenge. Luckily, there is a delicious Chinese bourbon chicken recipe that does not require alcohol and can be easily made at home. In this article, we will explore how to make this dish without alcohol, and how to achieve the same depth of flavor and tenderness that bourbon brings to traditional recipes.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken to the next level with this delicious Chinese fried wontons recipe. These crispy, savory bites are the perfect appetizer for any gathering. The combination of tender chicken, flavorful seasonings, and crunchy wonton wrappers will have your taste buds singing.
To make these wontons, start by mixing together ground chicken, chopped vegetables, and a blend of Chinese spices. Then, fill each wonton wrapper with a spoonful of the mixture and seal them shut. Deep fry the wontons until they are golden brown and crispy, and serve with a side of sweet and sour sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you'll love this homemade version of fried noodles. These noodles are the perfect accompaniment to your beer can chicken, adding a delicious crunch and savory flavor to your meal.
To make these noodles, start by cooking spaghetti noodles until they are al dente. Then, toss them in a mixture of soy sauce, sesame oil, and Chinese five spice powder. Heat some oil in a pan and add the noodles, cooking until they are crispy. Serve as a side dish or mix them in with your beer can chicken for a tasty twist.
This Chinese orange chicken is a crowd-pleasing recipe that will become a family favorite. The combination of sweet and tangy flavors creates a delicious glaze that coats the crispy chicken perfectly.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in a batter made with flour, cornstarch, and egg. Deep fry the chicken until it is golden brown and crispy. In a separate pan, cook orange juice, brown sugar, and red pepper flakes until it thickens, and toss the chicken in the sauce. Serve over a bed of rice for a complete meal.
For those who like a little heat, this Chinese spicy chicken recipe is the perfect choice. The combination of spicy peppers, soy sauce, and honey creates a flavorful and spicy glaze that pairs perfectly with your beer can chicken.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, chili paste, and honey. Then, coat the chicken in a batter made with flour, cornstarch, and egg. Deep fry the chicken until it is crispy. In a separate pan, cook the remaining marinade until it thickens, and toss the chicken in the sauce. Serve with a side of steamed vegetables for a balanced and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an often overlooked part of the chicken, but they are full of flavor and perfect for grilling. This Chinese chicken thigh recipe is a delicious and easy option for your beer can chicken.
To make these thighs, marinate them in a mixture of soy sauce, honey, and Chinese five spice powder. Grill the chicken until it is cooked through, basting with the marinade for extra flavor. Serve with a side of rice and steamed broccoli for a complete meal.
This classic Chinese dish is a perfect pairing for your beer can chicken. The tender chicken and crisp broccoli are coated in a savory sauce that is sure to satisfy your taste buds.
To make this dish, start by cooking chicken pieces in a pan until they are cooked through. Remove the chicken and cook broccoli in the same pan until it is tender. In a separate pan, make a sauce with soy sauce, brown sugar, and garlic. Add the chicken and broccoli back to the pan and coat in the sauce. Serve over rice for a delicious and easy meal.
If you're looking for a lighter option to pair with your beer can chicken, this Chinese chicken salad is the perfect choice. The combination of crispy lettuce, tender chicken, and crunchy noodles creates a satisfying and flavorful meal.
To make this salad, start by marinating chicken in a mixture of soy sauce, ginger, and garlic. Grill or bake the chicken until it is cooked through. In a separate bowl, mix together lettuce, mandarin oranges, and crunchy chow mein noodles. Top with the cooked chicken and drizzle with a dressing made with soy sauce, honey, and sesame oil.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a fun and tasty twist on traditional Chinese egg rolls, try making them with Kraft mac and cheese! These egg rolls are crispy on the outside and filled with creamy and cheesy mac and cheese on the inside.
To make these egg rolls, start by preparing a box of Kraft mac and cheese according to the instructions. Let it cool and then place a spoonful of the mac and cheese in the center of an egg roll wrapper. Fold the sides in, then roll the wrapper to seal it shut. Deep fry the egg rolls until they are golden brown and crispy. Serve with a side of sweet and sour sauce for dipping.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The combination of tender chicken, colorful vegetables, and a savory sauce creates a delicious and satisfying dish.
To make this stir fry, start by cooking chicken pieces in a pan until they are cooked through. Remove the chicken and cook a variety of vegetables in the same pan. Add the chicken back to the pan and pour in a mixture of soy sauce, hoisin sauce, and cornstarch. Cook until the sauce thickens and serve over rice for a complete meal.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of crispy chicken, tangy pineapple, and sweet and sour sauce creates a flavorful and satisfying meal.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, and ginger. Then, coat the chicken in a batter made with flour, cornstarch, and egg. Deep fry the chicken until it is golden brown and crispy. In a separate pan, cook a mixture of pineapple juice, ketchup, and brown sugar until it thickens, and toss the chicken in the sauce. Serve over a bed of rice for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a simple yet delicious Chinese chicken recipe, try this 6-ingredient version. The combination of soy sauce, honey, and garlic creates a flavorful glaze for the tender and juicy chicken.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Grill or bake the chicken until it is cooked through, basting with the marinade for extra flavor. Serve with a side of steamed vegetables and rice for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a refreshing and flavorful option for your beer can chicken. The combination of tangy pineapple, sweet honey, and savory soy sauce creates a delicious sauce that pairs perfectly with the grilled chicken.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Grill or bake the chicken until it is cooked through, basting with the marinade for extra flavor. In a separate pan, cook a mixture of pineapple juice, soy sauce, and brown sugar until it thickens, and pour it over the chicken. Serve with a side of rice for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and easy option for your beer can chicken. The combination of crispy chicken, sweet and savory sauce, and crunchy sesame seeds creates a flavorful and satisfying meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Then, coat the chicken in a batter made with flour, cornstarch, and egg. Deep fry the chicken until it is crispy. In a separate pan, cook a mixture of honey, soy sauce, and garlic until it thickens, and toss the chicken in the sauce. Sprinkle sesame seeds on top and serve with a side of rice for a complete meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. The combination of tender chicken, flavorful vegetables, and scrambled eggs creates a tasty and festive meal.
To make this dish, start by cooking chicken pieces in a pan until they are cooked through. Remove the chicken and cook a variety of vegetables in the same pan. Add the chicken back to the pan and mix in cooked rice and scrambled eggs. Season with soy sauce, sesame oil, and Chinese five spice powder for a burst of flavor.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
If you're looking for a unique side dish to pair with your beer can chicken, these Chinese salt and pepper chips are the perfect choice. The combination of crispy potatoes, savory seasonings, and spicy peppers creates a flavorful and addictive snack.
To make these chips, start by slicing potatoes into thin rounds. Coat them in a mixture of flour, cornstarch, and Chinese five spice powder. Deep fry the chips until they are golden brown and crispy. In a separate pan, cook green onions, garlic, and chili peppers until fragrant, and toss the chips in the mixture. Serve as a side dish or snack.
Skip the takeout and make your own Chinese fried rice at home! This recipe is easy to make and full of flavor, making it the perfect accompaniment to your beer can chicken.
To make this dish, start by cooking chicken pieces in a pan until they are cooked through. Remove the chicken and cook a variety of vegetables in the same pan. Add the chicken back to the pan and mix in cooked rice. Season with soy sauce, sesame oil, and Chinese five spice powder for a delicious and satisfying meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
This Chinese chicken zoodle recipe is a healthy and tasty option for your beer can chicken. Zucchini noodles are a great alternative to traditional pasta, and when paired with tender chicken and a flavorful sauce, they make a delicious and guilt-free meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Grill or bake the chicken until it is cooked through, basting with the marinade for extra flavor. In a separate pan, cook a mixture of soy sauce, sesame oil, and garlic until fragrant, and mix in zucchini noodles. Serve the chicken on top of the zoodles for a complete and healthy meal.
This Chinese lemon chicken is a tangy and flavorful option for your beer can chicken. The combination of crispy chicken, zesty lemon, and sweet honey creates a delicious and refreshing dish.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Then, coat the chicken in a batter made with flour, cornstarch, and egg. Deep fry the chicken until it is golden brown and crispy. In a separate pan, cook a mixture of lemon juice, honey, and soy sauce until it thickens, and pour it over the chicken. Serve with a side of rice for a complete meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Warm up on a cold day with this Chinese five spice chicken noodle soup. The combination of tender chicken, savory broth, and flavorful Chinese spices will warm you up from the inside out.
To make this soup, start by cooking chicken pieces in a pot until they are cooked through. Remove the chicken and cook a variety of vegetables in the same pot. Add the chicken back to the pot and mix in cooked noodles, chicken broth, and Chinese five spice powder. Let the soup simmer until all the flavors have melded together, and serve with a side of crusty bread.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a sweet and savory option for your beer can chicken. The combination of tender chicken, sticky glaze, and flavorful seasonings creates a delicious and satisfying meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, honey, and garlic. Grill or bake the chicken until it is cooked through, basting with the marinade for extra flavor. In a separate pan, cook a mixture of honey, soy sauce, and garlic until it thickens, and pour it over the chicken. Serve with a side of rice for a complete meal.
What is Bourbon Chicken?
The History of Bourbon Chicken
Bourbon chicken is a popular dish that originated in New Orleans, Louisiana. It is traditionally made by marinating chicken in a blend of bourbon, brown sugar, soy sauce, and spices, then cooking it in a skillet until it is tender and coated in a sticky, sweet sauce.
The Challenge of Making Bourbon Chicken Without Alcohol
While bourbon is a key ingredient in traditional bourbon chicken recipes, not everyone can or wants to consume alcohol. This can make it difficult to find a recipe for this beloved dish. However, with a few simple substitutions and tweaks, it is possible to create a delicious and alcohol-free version of bourbon chicken.
The Secret Ingredient: Apple Cider Vinegar
Replacing Bourbon with Apple Cider Vinegar
The key to achieving the same depth of flavor in this alcohol-free bourbon chicken recipe is to replace the bourbon with apple cider vinegar. This tangy and slightly sweet vinegar adds a similar complexity to the dish and helps to tenderize the chicken, just like bourbon does.
Other Substitutions
In addition to using apple cider vinegar, other key substitutions in this recipe include using maple syrup instead of brown sugar and adding a splash of Worcestershire sauce for added depth of flavor. These simple swaps ensure that the dish still has the same sweet and savory flavor profile that makes bourbon chicken so delicious.
How to Make Chinese Bourbon Chicken Without Alcohol
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon water
- Optional garnish: sesame seeds and green onions
Instructions:
1. In a large bowl, mix together the maple syrup, soy sauce, apple cider vinegar, minced garlic, minced ginger, black pepper, and red pepper flakes.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 1 hour.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken, reserving the marinade for later. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.
4. In a small bowl, mix together the cornstarch and water to create a slurry.
5. Pour the reserved marinade into the skillet with the chicken and bring to a boil.
6. Stir in the cornstarch slurry and let the sauce thicken for 1-2 minutes.
7. Optional: Garnish with sesame seeds and green onions before serving.
In Conclusion
While traditional bourbon chicken recipes may call for alcohol, this Chinese bourbon chicken recipe without alcohol proves that it is possible to create a delicious and flavorful dish without it. With a few simple substitutions and tweaks, you can enjoy the same tasty dish in the comfort of your own home. Give this recipe a try and see for yourself just how delicious an alcohol-free bourbon chicken can be.
