15 Chinese Bouillon Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese bouillon, also known as Chinese stock, is a savory and versatile broth that is a staple in many Chinese dishes. Its rich and complex flavor is the result of a combination of ingredients and a long simmering process. In this article, we will delve into the history of Chinese bouillon and provide you with a delicious and authentic recipe to try at home.
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as bubur, is a popular Chinese breakfast dish that is perfect for a lazy weekend morning. This easy fish congee recipe is a delicious and comforting option, filled with tender fish and fragrant Asian spices. The best part is, it can be made in just one pot!
2of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a hearty and flavorful meal, look no further than this easy Chinese beef and rice recipe. Tender strips of beef are cooked with garlic, ginger, and soy sauce, then served over a bed of fluffy white rice. It's a simple yet satisfying meal that the whole family will love.
3of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of Chinese takeout, you'll love this homemade version of fried rice with shrimp. It's packed with flavor and loaded with tender shrimp, crisp vegetables, and fluffy rice. Plus, it's a great way to use up any leftover rice you may have in the fridge.
4of 20
Instant Pot Soup Dumplings (Xiao Long Bao)
Main Ingredients: Water, Soy Sauce, Bouillon, Gelatine Powder, Ground
Soup dumplings, or xiao long bao, are a popular Chinese dish that is beloved for its savory broth-filled dumplings. This recipe uses an Instant Pot to make the process even easier. The result is delicious, flavorful dumplings that are perfect for a cozy night in.
5of 20
Wonton Egg Drop Soup
Main Ingredients: Chicken Broth, Bouillon, Fresh Ginger, Garlic
This comforting wonton egg drop soup is a classic Chinese dish that is perfect for a chilly day. The wontons are filled with a flavorful pork and vegetable mixture, and the egg drop adds a nice touch of protein to the broth. It's a simple yet satisfying meal that can be made in just 20 minutes.
These Chinese beef balls are a delicious and easy-to-make appetizer that is perfect for entertaining. They're made with ground beef, soy sauce, and spices, and then fried until crispy and golden brown. Serve them with a sweet and sour dipping sauce for a tasty and impressive appetizer.
7of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's made with soy sauce, vegetable broth, and Chinese five-spice powder, giving it a rich and savory flavor. Use it as a stir-fry sauce or as a dipping sauce for dumplings and spring rolls.
Chinese almond chicken is a popular dish that is often found on the menus of Chinese-American restaurants. This homemade version is even better than takeout, with tender chicken, crunchy almonds, and a flavorful sauce made with soy sauce, honey, and sesame oil. Serve it over a bed of rice for a delicious and satisfying meal.
If you're a fan of lo mein, you'll love this recipe for Chinese fried noodles. It's a simple and customizable dish that can be made with your choice of protein and vegetables. The noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, making it a delicious and filling meal.
This Chinese chicken and broccoli dish is a healthier alternative to the classic takeout version. It's made with tender chicken, crunchy broccoli, and a flavorful sauce made with garlic, ginger, and soy sauce. Serve it over rice for a delicious and well-balanced meal.
11of 20
Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts is a flavorful and protein-packed dish that is perfect for a busy weeknight. The chicken is marinated in a sauce made with soy sauce, honey, and ginger, and then stir-fried with crunchy cashews and garlic. Serve it over a bed of fluffy egg fried rice for a complete and tasty meal.
12of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a comforting and flavorful dish that is perfect for a quick and easy weeknight meal. It's made with noodles, vegetables, and a tasty broth flavored with soy sauce, garlic, and ginger. This dish is easily customizable, so feel free to add your favorite proteins or vegetables.
13of 20
Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
This Chinese rice with beef is a simple and satisfying dish that is perfect for a busy weeknight. It's made with tender strips of beef, crunchy vegetables, and fluffy white rice, all tossed in a savory sauce made with soy sauce, ginger, and garlic. It's a complete meal that can be made in just 30 minutes.
14of 20
Chinese Chicken And Broccoli In Brown Sauce
Main Ingredients: Boneless Skinless Chicken Thighs, Shaoxing Cooking
This Chinese chicken and broccoli in brown sauce is a healthier and more flavorful version of the classic takeout dish. The chicken is stir-fried with crisp broccoli and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over a bed of rice for a delicious and well-balanced meal.
15of 20
Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These Chinese pan-fried pork buns are a delicious and fun alternative to the more traditional steamed buns. The buns are filled with a flavorful pork and vegetable mixture, then pan-fried until crispy and golden brown. They're perfect for a weekend brunch or as a tasty snack.
16of 20
Black Pepper Steak
Main Ingredients: Beef Sirloin, Rice Wine Vinegar, Light Soy Sauce
This black pepper steak is a classic Chinese dish that is full of flavor and easy to make at home. Tender strips of steak are stir-fried with vegetables and a savory black pepper sauce, creating a dish that is perfect over a bed of fluffy white rice.
17of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe is a tasty and versatile dish that can be customized to your liking. It's made with rice, vegetables, and your choice of protein, all tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for using up leftovers or for a quick and easy meal.
18of 20
Chinese Style Pepsi Max Chicken
Main Ingredients: Chicken Breasts, Red Pepper, Orange Pepper, Green
This Chinese-style Pepsi Max chicken is a unique and delicious dish that is sure to impress. The chicken is marinated in a sauce made with Pepsi Max, soy sauce, and spices, giving it a sweet and savory flavor. It's then stir-fried with vegetables and served over rice for a tasty and satisfying meal.
19of 20
One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice is a quick and easy meal that is perfect for a busy weeknight. It's made with tender chicken, fluffy rice, and a variety of vegetables, all cooked in one pot for easy cleanup. Plus, it's packed with protein and veggies, making it a well-balanced meal.
20of 20
Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
This Chinese egg and tomato stir-fry is a simple and flavorful dish that can be made in just 15 minutes. It's a popular comfort food in China, and for good reason. The eggs and tomatoes are cooked in a sweet and tangy sauce, creating a dish that is perfect over a bed of fluffy rice.
History of Chinese Bouillon
Chinese bouillon has a long history dating back to the Tang dynasty in the 7th century. It was originally used as a way to preserve meat and vegetables for longer periods of time. The broth was made by simmering meat, bones, and vegetables in water for hours, resulting in a flavorful and nutrient-rich liquid. Over time, Chinese bouillon became a popular culinary ingredient, used in various dishes such as soups, stews, and braises.
Key Ingredients
The key ingredients in Chinese bouillon are bones, meat, and vegetables. The most commonly used bones are chicken, pork, and beef bones, which provide the base of the broth. Meat such as pork or chicken can also be added for extra flavor and texture. Vegetables like onions, carrots, and celery are often used to add depth and complexity to the broth.
The Simmering Process
The secret to a rich and flavorful Chinese bouillon lies in the simmering process. The ingredients are simmered at a low temperature for a long period of time, allowing the flavors to develop and intensify. This slow cooking process also helps to extract the nutrients and minerals from the bones, making Chinese bouillon not only delicious but also highly nutritious.
Authentic Chinese Bouillon Recipe
Now that you know the history and key ingredients of Chinese bouillon, it's time to try making it at home. Here is a simple and authentic recipe that will yield a flavorful and versatile broth.
Ingredients:
2 pounds of chicken bones
1 pound of pork bones
1 onion, cut into chunks
2 carrots, cut into chunks
2 celery stalks, cut into chunks
5 cloves of garlic
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
2 tablespoons of sugar
1 teaspoon of salt
8 cups of water
Instructions:
In a large pot, add the chicken and pork bones, vegetables, garlic, soy sauce, rice vinegar, sugar, and salt.
Pour in the water and bring it to a boil over high heat.
Reduce the heat to low and let it simmer for 3-4 hours, stirring occasionally.
Using a strainer, strain the broth into a large bowl.
Discard the bones and vegetables.
Your Chinese bouillon is now ready to be used in your favorite dishes.
With this authentic Chinese bouillon recipe, you can now add a touch of Chinese cuisine to your cooking. Whether you use it as a base for soups, stews, or braises, this flavorful broth will surely elevate your dishes to the next level. So why not give it a try and taste the rich history and culture of Chinese cuisine in your own home?
![[I Ate] Xiao Long Bao (Soup Dumplings) : food](https://preview.redd.it/c7ythzh0jwd31.jpg?auto=webp&s=3065202322817a3ba7772c41bd15baffce1e8d42)
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
