16 Chinese Boston Butt Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make dish with a unique twist, then you must try this Chinese Boston Butt recipe. Boston butt, also known as pork shoulder, is a cut of meat that is perfect for slow cooking and is commonly used in barbecue dishes. However, with the addition of Chinese flavors and cooking techniques, this dish takes on a whole new level of flavor and texture that will surely impress your taste buds. In this article, we will walk you through the steps of making this mouth-watering dish and provide some tips and tricks to elevate it to perfection.
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This recipe combines the classic Chinese flavors of char siu with the convenience of a pressure cooker. The result is tender, juicy pulled pork that is infused with the rich, smoky taste of BBQ. It's a perfect dish for any occasion, whether you're hosting a summer barbecue or looking for an easy weeknight meal.
To make this dish, you'll need a few key ingredients, including pork shoulder, hoisin sauce, and Chinese five-spice powder. These ingredients can be found at most grocery stores or Asian markets. Once you've gathered your ingredients, simply add them to the pressure cooker and let it work its magic.
After just one hour of cooking, you'll have perfectly tender pulled pork that falls apart with the touch of a fork. Serve it over rice or in buns for a delicious and flavorful meal that will have everyone asking for seconds.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
If you're a fan of traditional Chinese barbecue, then you'll love this recipe for Chinese barbecued pork steak. It's a simple and flavorful dish that is perfect for grilling season. The key to this dish is the marinade, which combines soy sauce, hoisin sauce, and honey for a sweet and savory flavor.
Marinate the pork steaks for at least 1 hour before grilling to allow the flavors to fully develop. Then, simply grill the steaks until they are cooked to your desired level of doneness. The result is a juicy and tender steak with a delicious Chinese twist.
This dish pairs well with steamed vegetables and rice for a complete meal that your whole family will love. And if you have leftovers, they make a great addition to salads or sandwiches for a quick and easy lunch option.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
For a hands-off approach to Chinese barbecue, try this recipe for slow cooker Chinese BBQ pork. It's a simple and easy way to enjoy the flavors of char siu without having to stand over a hot grill.
The key to this dish is the marinade, which combines soy sauce, hoisin sauce, Chinese five-spice powder, and garlic for a flavorful sauce that infuses the pork as it cooks. Simply place the pork in the slow cooker, pour the marinade over it, and let it cook on low for 6-8 hours.
The result is tender and juicy pork that is perfect for serving over rice or in sandwiches. This dish also freezes well, making it a great option for meal prep or busy weeknights.
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OVEN ROASTED PULLED PORK
Main Ingredients: Boston Butt, Brown Sugar, Kosher Salt, Black Pepper
If you don't have a pressure cooker or slow cooker, don't worry! You can still enjoy delicious pulled pork with this recipe for oven roasted pulled pork. It's a simple and easy way to achieve tender and flavorful pork without any fancy equipment.
The key to this dish is low and slow cooking. The pork is seasoned with a dry rub of paprika, garlic powder, and brown sugar before being roasted in the oven for several hours. This allows the pork to become tender and develop a rich and smoky flavor.
Once cooked, the pork can be pulled apart with a fork and served in buns or over rice. It's a versatile dish that can be enjoyed in a variety of ways, making it a go-to recipe for busy weeknights or gatherings with friends.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
If you're looking for a pulled pork recipe with a beachy twist, then this slow-cooker beach house pulled pork is perfect for you. It's a simple and flavorful dish that is sure to be a hit at your next summer barbecue.
The key to this dish is the homemade BBQ sauce, which combines ketchup, apple cider vinegar, molasses, and spices for a tangy and sweet flavor. Simply place the pork in the slow cooker, pour the sauce over it, and let it cook on low for 6-8 hours.
The result is tender and juicy pulled pork that is perfect for serving in buns or over rice. Top it with some coleslaw for a refreshing and crunchy addition to the dish. And for extra beachy vibes, serve it with a side of corn on the cob or watermelon.
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Pork Roast
Main Ingredients: Boston Butt, Olive Oil, Sea Salt, Ground Rosemary
This classic pork roast recipe is a staple in many households, and for good reason. It's simple, delicious, and perfect for any occasion. The key to this dish is using a bone-in pork roast, which adds flavor and helps keep the meat tender and juicy.
A rub of garlic, rosemary, and thyme adds a fragrant and savory flavor to the pork as it roasts in the oven. Serve it with your favorite sides, such as mashed potatoes and roasted vegetables, for a comforting and satisfying meal.
Leftovers make a great addition to sandwiches or salads for a quick and easy lunch option. And if you have any leftovers after that, you can use them to make a delicious pulled pork soup or stew.
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Slow Cooker Pulled Pork
Main Ingredients: Boston Butt, Garlic Cloves, Onion, Seasoned Salt, Black
This slow cooker pulled pork recipe is a classic and foolproof way to achieve tender and flavorful pork every time. The key to this dish is the dry rub, which combines spices, brown sugar, and salt for a sweet and savory flavor.
Simply place the pork in the slow cooker, rub the seasoning all over it, and let it cook on low for 8 hours. The result is juicy and tender pulled pork that is perfect for serving in buns or over rice.
For an extra kick, add some hot sauce to the pork before cooking for a spicy and flavorful twist. And if you have any leftovers, they can be used to make delicious pulled pork tacos or quesadillas.
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Boston Butt
Main Ingredients: Boston Butt, Dijon Mustard, Molasses, Rub, Bbq Sauce
This recipe for Boston butt is a classic and versatile way to enjoy pulled pork. The key to this dish is the sweet and tangy sauce, which combines ketchup, apple cider vinegar, brown sugar, and spices for a delicious and flavorful topping for the pork.
The pork is cooked in the oven for several hours, allowing it to become tender and infused with the flavors of the sauce. Once cooked, it can be pulled apart with a fork and served in buns or over rice.
This dish is perfect for gatherings with friends and family, as it can easily serve a crowd. And for a fun twist, serve it with a variety of BBQ sauces for guests to choose from.
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Roasted Pork Butt with Gravy
Main Ingredients: Light Brown Sugar, Ground Ginger, Garlic Powder, Dried
If you're a fan of gravy, then this recipe for roasted pork butt with gravy is a must-try. It's a simple and flavorful dish that is perfect for serving over mashed potatoes or rice for a comforting and satisfying meal.
The pork is seasoned with a dry rub of spices and sugar before being roasted in the oven. While the pork is cooking, you can make the savory gravy, which combines pan drippings, butter, and flour for a rich and delicious topping.
This dish is perfect for a Sunday dinner with the family or a special occasion. And for a complete meal, serve it with your favorite sides, such as roasted vegetables or a salad.
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Slow Cooker Pork Carnitas Tacos
Main Ingredients: Boston Butt, Onion, Smoked Paprika, Dried Oregano
If you're a fan of Mexican cuisine, then this recipe for slow cooker pork carnitas tacos is a must-try. It's a simple and flavorful dish that is perfect for Taco Tuesday or any day of the week.
The pork is seasoned with a dry rub of spices and orange juice before being cooked in the slow cooker for 6-8 hours. The result is tender and juicy pork that is perfect for shredding and serving in tacos.
Top your tacos with your favorite toppings, such as salsa, guacamole, and cheese, for a delicious and customizable meal. Leftovers can also be used to make a delicious pork and rice bowl for a quick and easy lunch option.
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Braised Dutch Oven Pulled Pork
Main Ingredients: Boston Butt, Avocado Oil, Paprika, Kosher Salt, Black
This recipe for braised Dutch oven pulled pork is a great option for those looking for a hands-on approach to pulled pork. The pork is seared in a Dutch oven before being slowly braised in a delicious and flavorful sauce.
The key to this dish is the sauce, which combines apple cider vinegar, chicken broth, and spices for a tangy and savory flavor. After several hours of cooking, the pork will be tender and infused with the flavors of the sauce.
This dish is perfect for a cozy night in or a special occasion. Serve it with your favorite sides, such as roasted potatoes and green beans, for a complete meal.
Main Ingredients: Boston Butt, Yellow Mustard, Rub
If you have a smoker, then you have to try this recipe for simple smoked pulled pork butt. It's a delicious and flavorful dish that is perfect for a summer barbecue or any time of the year.
The key to this dish is the dry rub which combines spices and brown sugar for a sweet and savory flavor. The pork is then smoked for several hours, allowing it to become tender and infused with the flavors of the rub and the smoke.
Once cooked, the pork can be pulled apart with a fork and served in buns or over rice. Leftovers can also be used to make delicious pulled pork sandwiches or quesadillas.
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Slow Cooker Cuban Mojo Pork
Main Ingredients: Boston Butt, Vegetable Oil, Kosher Salt, Black Pepper
This recipe for slow cooker Cuban mojo pork is a delicious and flavorful twist on traditional pulled pork. The pork is marinated in a citrusy and garlicky mojo sauce before being cooked in the slow cooker for several hours.
The result is tender and juicy pork with a bright and zesty flavor. Serve it in sandwiches or over rice for a delicious and satisfying meal. Leftovers can also be used to make a flavorful pork and black bean soup for a quick and easy lunch option.
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Jerk Pork
Main Ingredients: Boston Butt, Jerk Rub, Jerk Sauce, Butter, Green
This recipe for jerk pork is a flavorful and spicy twist on traditional pulled pork. The pork is marinated in a jerk seasoning before being slow roasted in the oven or on the grill.
The result is tender and juicy pork with a spicy and smoky flavor. Serve it with your favorite sides, such as rice and beans or roasted vegetables, for a complete and satisfying meal. And for a refreshing side dish, serve it with a tropical fruit salsa.
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Smoked Pork Butt
Main Ingredients: Boston Butt, All Purpose Rub, Apple Juice
For a classic and foolproof way to enjoy pulled pork, try this recipe for smoked pork butt. The pork is seasoned with a dry rub before being smoked for several hours, allowing it to become tender and infused with the flavors of the smoke and the rub.
Once cooked, the pork can be pulled apart with a fork and served in buns or over rice. Top it with your favorite BBQ sauce for a delicious and customizable meal. Leftovers can also be used to make a delicious pulled pork pizza or pasta dish.
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Perfect Pulled Pork
Main Ingredients: Boston Butt, Ground Cumin, Garlic Powder, Onion Powder
This recipe for perfect pulled pork is a great option for those looking for a simple and classic way to enjoy this dish. The pork is cooked in the oven for several hours, allowing it to become tender and infused with the flavors of the dry rub.
Once cooked, the pork can be pulled apart with a fork and served in buns or over rice. Top it with your favorite BBQ sauce or serve it with a side of coleslaw for a delicious and satisfying meal.
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Slow Cooker Carolina-Style Pulled Pork
Main Ingredients: Sweet Onion, Boston Butt, Apple Cider Vinegar, Ketchup
This recipe for slow cooker Carolina-style pulled pork is a delicious and tangy twist on traditional pulled pork. The key to this dish is the Carolina-style BBQ sauce, which combines mustard, vinegar, and spices for a unique and flavorful topping for the pork.
The pork is slow cooked in the sauce for several hours, allowing it to become tender and infused with the tangy flavors. Serve it in buns or over rice for a delicious and satisfying meal that is sure to be a hit with your family and friends.
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Slow Cooker Mississippi Pulled Pork
Main Ingredients: Boston Butt, Ranch Seasoning, Seasoning, Pepperoncini
This slow cooker Mississippi pulled pork recipe is a delicious and unique way to enjoy pulled pork. The pork is cooked in a spicy and tangy pepperoncini sauce for several hours, allowing it to become tender and infused with the flavors of the sauce.
The result is tender and flavorful pork that is perfect for serving in buns or over rice. The spicy and tangy flavors of the pepperoncini sauce add a delicious twist to this classic dish. Leftovers can also be used to make a delicious pulled pork chili for a quick and easy meal.
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Instant Pot Carnitas
Main Ingredients: Boston Butt, Kosher Salt, Freshly Squeezed Orange
If you have an Instant Pot, then you have to try this recipe for Instant Pot carnitas. It's a quick and easy way to enjoy tender and flavorful pulled pork without having to wait for hours.
The pork is seasoned with a dry rub before being cooked in the Instant Pot for just 1 hour. The result is juicy and tender pork that is perfect for shredding and serving in tacos, burritos, or over rice.
Top your carnitas with your favorite toppings, such as salsa, guacamole, and cheese, for a delicious and customizable meal. And for extra flavor, add some chipotle peppers in adobo sauce to the Instant Pot before cooking.
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Maui style Kalua Pork
Main Ingredients: Boston Butt, Coarse Sea Salt, Liquid Smoke, Water
This recipe for Maui style kalua pork is a delicious and unique way to enjoy pulled pork. The pork is slow cooked in a homemade kalua sauce that combines coffee, soy sauce, and spices for a rich and savory flavor.
The result is tender and juicy pork with a smoky and delicious taste. Serve it in buns or over rice for a flavorful and satisfying meal that is sure to be a hit with your family and friends.
The Perfect Cut of Meat
When it comes to this recipe, the star of the show is definitely the Boston Butt. This cut of meat comes from the upper shoulder of the pig and is known for its rich, fatty marbling. This makes it perfect for slow cooking as the fat helps to keep the meat moist and tender. When purchasing your Boston Butt, make sure to look for a piece with a good amount of fat as this adds to the flavor and texture of the dish.
Marinade Magic
To infuse the traditional Chinese flavors into the Boston Butt, we will be using a marinade that is bursting with flavor. The main ingredients for the marinade include soy sauce, hoisin sauce, sesame oil, and Chinese five-spice powder. These ingredients are mixed together with some water to create a flavorful liquid that the Boston Butt will soak up and enhance its taste.
The Slow Cooking Process
To achieve that melt-in-your-mouth tenderness, the Boston Butt needs to be cooked low and slow. This allows the fat to render down and the meat to become incredibly tender. For this recipe, we will be using a slow cooker, but you can also use a Dutch oven or a roasting pan in the oven. The key is to set the temperature to low and let the meat cook for at least 6-8 hours.
Serving Suggestions
Once the Boston Butt is done cooking, you can serve it as a main dish with some steamed rice and your choice of vegetables. You can also shred the meat and use it in Chinese-style tacos, sandwiches, or even in fried rice. The possibilities are endless, and the flavors are sure to impress.
In conclusion, this Chinese Boston Butt recipe is a must-try for anyone looking to add some Asian-inspired flavors to their cooking repertoire. With its tender and juicy texture and bold flavors, it is sure to become a family favorite. So, gather your ingredients, follow our steps, and get ready to savor every bite of this delicious dish.
