15 Chinese Boneless Spareribs Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
If you love Chinese food, you have probably come across the mouth-watering dish known as Chinese boneless spareribs. This dish is a staple in Chinese-American cuisine and has become increasingly popular in recent years. The combination of tender, juicy pork and a sweet and tangy sauce makes this dish a favorite among many. While it may seem daunting to recreate this dish at home, with the right recipe and technique, you can easily make your own delicious Chinese boneless spareribs. In this article, we will provide you with a professional and well-organized introduction to the Chinese boneless spareribs recipe, so you can impress your family and friends with this tasty dish.
Growing up, my dad would always make these delicious Chinese sticky honey spareribs for special occasions. They were always a hit with our family and friends, and now I love making them for my own family. The combination of sweet and savory flavors in this dish is unbeatable. It's a must-try for any beer can chicken enthusiast.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This Chinese-style sweet and sour spareribs recipe is a classic for a reason. The tangy sauce perfectly complements the tender and flavorful meat. It's a great dish to pair with a cold beer, and it's surprisingly easy to make. You'll definitely want to add this recipe to your beer can chicken repertoire.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this air fryer Chinese-style spareribs recipe is a game changer. The air fryer cooks the ribs to perfection while keeping them low carb. The key to this recipe is the Chinese five spice seasoning, which gives the ribs a delicious and unique flavor.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want a healthier and more affordable option, try making these Instant Pot Chinese BBQ spareribs at home. They're so easy to make and taste just like the real thing. Plus, the Instant Pot makes them incredibly tender and flavorful.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another delicious Instant Pot recipe, these Chinese barbecue spareribs are a must-try for any beer can chicken lover. The Instant Pot makes them fall-off-the-bone tender, and the Chinese BBQ sauce adds the perfect amount of sweetness and tanginess. Serve with some rice and vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you prefer to cook your ribs in the oven, this recipe for better-than-takeout Chinese BBQ spareribs is for you. The secret to perfectly cooked ribs is to first bake them covered, then uncover and broil for a crispy finish. The result is succulent and flavorful ribs that will rival any takeout restaurant.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese spareribs recipe with black bean sauce is a must-try for anyone looking to add some variety to their beer can chicken menu. The black bean sauce adds a depth of flavor and makes the ribs extra tender. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you're short on time but still want to enjoy the deliciousness of Chinese spareribs with black bean sauce, try making them in your Instant Pot. The pressure cooker cuts down the cooking time significantly without sacrificing any flavor. This recipe is perfect for busy weeknights or lazy weekends.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This stewed spareribs with carrots (Chinese braised pork) recipe is a hearty and comforting dish that is perfect for colder days. The slow cooking process allows the flavors to develop and makes the meat incredibly tender. The addition of carrots adds some sweetness and nutrients to the dish.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier twist on traditional Chinese spareribs, try making this steamed version with black bean sauce. Steaming the ribs keeps them tender and juicy while also reducing the amount of fat. The black bean sauce adds a delicious and unique flavor that pairs perfectly with the natural sweetness of the ribs.
This Chinese red-braised spare ribs recipe is a popular dish in many Chinese households. The ribs are slow-cooked in a flavorful and aromatic sauce until they are fall-off-the-bone tender. The key to this dish is the red-braised sauce, which is a combination of soy sauce, sugar, and spices.
This classic Chinese spare ribs recipe is a must-have for any beer can chicken lover. The marinade for these ribs is a simple combination of soy sauce, honey, and spices, but it packs a punch of flavor. The key is to marinate the ribs for at least 2 hours, but overnight is even better.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a quick and easy way to jazz up your beer can chicken, try making these spare ribs Chinese style. The marinade is a simple combination of soy sauce, honey, and garlic, but it adds a ton of flavor to the ribs. Serve with some steamed rice and veggies for a complete meal.
No beer can chicken meal is complete without some sweet and sour spare ribs. This Chinese version is a crowd-pleaser with its perfectly balanced sweet and tangy flavors. The key to this dish is the sweet and sour sauce, which is made with a combination of vinegar, sugar, and ketchup.
If you're a fan of Chinese five spice seasoning, you'll love this recipe for Chinese five spice spare ribs. The seasoning adds a unique and delicious flavor to the ribs, along with a hint of warmth from the ginger and garlic. These ribs are perfect for a game day or backyard BBQ.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a comforting and nourishing dish, try making this paleo Chinese chicken sparerib soup. The combination of chicken, spareribs, and vegetables in a flavorful broth makes for a hearty and satisfying meal. It's also a great way to use up any leftover spareribs.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy some delicious Chinese ribs, try making them in your pressure cooker. This recipe for pressure cooker Chinese ribs is quick and easy, and the result is fall-off-the-bone tender ribs that are bursting with flavor. It's a great option for busy weeknights or lazy weekends.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This sweet and sour Chinese ribs recipe is a classic and beloved dish among beer can chicken enthusiasts. The combination of tangy and sweet flavors in the sauce elevates the humble ribs to a whole new level. Serve with some rice and veggies for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're looking for a slightly different take on Chinese spareribs, try making these caramelized pork spare ribs. The mouth-watering caramelized glaze adds a touch of sweetness and a beautiful golden color to the ribs. These ribs are perfect for hosting a dinner party or impressing your family with your cooking skills.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and delicious meal, try making these slow cooker Chinese spare ribs. The slow cooker does all the work for you, resulting in tender and flavorful ribs without any effort. This recipe is perfect for busy days when you still want to enjoy a home-cooked meal.
The Secret Ingredient: Hoisin Sauce
One of the key components of Chinese boneless spareribs is the use of hoisin sauce. This thick, dark, and flavorful sauce is made from soybeans, spices, and sugar. It adds a unique and delicious flavor to the dish that cannot be replicated by any other ingredient. To make your own hoisin sauce, you will need the following ingredients:
- Soy sauce
- Black bean paste
- Garlic
- Honey
- Chinese five-spice powder
- Vinegar
- Sugar
- Sesame oil
- Cornstarch
Hoisin sauce is not only used in Chinese boneless spareribs but is also a key ingredient in many other Chinese dishes. So, once you have mastered this recipe, you can use it to elevate other dishes in your Chinese cooking repertoire.
The Perfect Cooking Technique
Another important factor in making the perfect Chinese boneless spareribs is the cooking technique. To achieve that tender and juicy texture, the pork should be marinated for at least 2 hours before cooking. This allows the flavors to infuse into the meat and also helps to keep it moist during cooking. It is also important to slow cook the pork in the oven, covered in foil, to ensure it remains juicy and doesn't dry out.
- Preheat your oven to 300°F (150°C).
- Place the marinated pork in a baking dish and cover with foil.
- Cook for 1 hour, then remove the foil and cook for an additional 30 minutes to allow the pork to caramelize.
- Baste the pork with the hoisin sauce every 10 minutes during the last 30 minutes of cooking.
Get Creative with Your Serving Options
Once your Chinese boneless spareribs are cooked to perfection, it's time to serve them up! This dish can be served in a variety of ways and can be paired with different side dishes to create a complete meal. Some popular serving options include:
- Served over a bed of rice with steamed vegetables on the side.
- Chopped and added to a stir-fry with noodles and vegetables.
- Served as an appetizer with toothpicks for easy snacking.
The possibilities are endless when it comes to serving Chinese boneless spareribs, so get creative and find your own unique way to enjoy this delicious dish.
In conclusion, Chinese boneless spareribs are a must-try for any Chinese food lover. With the secret ingredient of hoisin sauce, the perfect cooking technique, and the option to get creative with serving, this dish is sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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