15 Chinese Boneless Spare Ribs Recipe And Pictures Deliciousness Awaits You!

Published on: Mar 23, 2024

Boneless spare ribs are a popular dish in Chinese cuisine, known for their tender and flavorful meat. This dish is made with pork ribs that are marinated in a flavorful sauce and then slow-roasted until they are fall-off-the-bone tender. In this article, we will share a delicious Chinese boneless spare ribs recipe that is sure to impress your friends and family. We will also provide step-by-step instructions and pictures to guide you through the cooking process. So roll up your sleeves, sharpen your knives, and let's get cooking!

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If you're short on time but still want to enjoy a flavorful and tender beer can chicken, this slow cooker Chinese spare ribs recipe is the perfect solution. Simply mix together the marinade, pour it over the chicken, and let your slow cooker do the rest of the work. The result? A delicious and easy-to-make meal that will leave you feeling satisfied.
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Ingredients:

For the marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon Chinese five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper

For the ribs:

  • 2 lbs boneless pork spare ribs
  • 1 tablespoon vegetable oil
  • 1/4 cup water

Instructions:

Step 1: Prepare the marinade

1. In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, Chinese five-spice powder, garlic powder, onion powder, red pepper flakes, and black pepper.
2. Place the pork spare ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs until they are fully coated. Place the bag in the refrigerator and let the ribs marinate for at least 2 hours, or overnight for best results.

Step 2: Preheat the oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking dish with foil and lightly grease it with vegetable oil.

Step 3: Roast the ribs

1. Remove the ribs from the marinade and place them in the prepared baking dish.
2. Pour 1/4 cup of water into the bottom of the dish to prevent the ribs from drying out.
3. Cover the dish with foil and place it in the oven.
4. Roast the ribs for 1 hour, then remove the foil and continue roasting for an additional 30 minutes, or until the ribs are tender and the internal temperature reaches 145°F (63°C).

Step 4: Serve and enjoy!

1. Remove the ribs from the oven and let them rest for 5 minutes.
2. Slice the ribs and serve them hot with your favorite sides, such as rice, vegetables, or noodles.
3. Enjoy your delicious and flavorful Chinese boneless spare ribs! With this easy and delicious recipe, you can now recreate the popular Chinese dish in the comfort of your own kitchen. Impress your loved ones with your cooking skills and enjoy a mouth-watering meal that is sure to become a family favorite. Don't forget to take pictures of your creation and share them with us on social media. Happy cooking!
15 chinese boneless spare ribs recipe and pictures Deliciousness awaits you!

Chinese Boneless Spare Ribs

yield: 8 total time: 368 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds pork tenderloin or boneless pork chops cut into strips
  • 1/2 cup hoisin sauce
  • 1/2 cup soy sauce
  • 1/2 cup red wine
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1/8 teaspoon canela
  • 1/8 teaspoon ground coriander
  • 1 pinch cloves
  • fresh black pepper to taste
  • 1/4 cup bbq sauce

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 110 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 2 grams
  • Sodium : 1330 milligrams
  • Sugar : 8 grams
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