20 Chinese Boneless Spare Ribs Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese boneless spare ribs are a classic and beloved dish in Chinese cuisine. This mouth-watering recipe is incredibly easy to make and can be enjoyed at home without having to order takeout. The succulent pork ribs are marinated in a delicious blend of Chinese spices and sauces, resulting in a tender and flavorful dish that is sure to please everyone at the dinner table. In this article, we will walk you through the steps to create this delectable dish in the comfort of your own kitchen.
Looking for a delicious and unique way to cook your spare ribs? Look no further than this Chinese Boneless Spare Ribs recipe! This dish is packed with flavor and is sure to be a hit with your family and friends.
To make this savory dish, start by marinating the ribs in a mixture of soy sauce, hoisin sauce, rice vinegar, and Chinese five spice powder. Let the ribs marinate for at least an hour to allow the flavors to fully develop.
Next, cook the ribs in a preheated oven for about 30 minutes, basting with the marinade every 10 minutes. The result is tender and juicy ribs with a delicious glaze. Serve with steamed rice and your favorite vegetables for a complete meal.
This Chinese Red-braised Spare Ribs recipe is a traditional dish that is full of rich, bold flavors. The ribs are slow-cooked in a flavorful broth made with soy sauce, star anise, and rock sugar, which gives it a deep red color.
The key to this dish is to braise the ribs for a long time, allowing the meat to become tender and infused with the flavors of the broth. To finish, add a pinch of five spice powder and rice wine to give it an extra kick of flavor.
Serve over steamed rice and top with green onions for a hearty and comforting meal that will warm your soul.
This classic Chinese Spare Ribs recipe is a staple in many Chinese households. The key to this dish is the marinade, which is a combination of hoisin sauce, soy sauce, garlic, and honey. The ribs are marinated for at least an hour to allow the flavors to fully develop.
Cooked in the oven for about an hour, these ribs come out tender and juicy with a delicious glaze. For an extra crispy texture, broil the ribs for the last few minutes of cooking time.
Enjoy this dish with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Looking for a unique twist on traditional spare ribs? Try this Spare Ribs Chinese style recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, rice vinegar, and Chinese five spice powder, giving it a delicious balance of sweet and savory flavors.
The ribs are then roasted in the oven for about an hour, resulting in tender and juicy meat with a flavorful glaze. Serve with steamed rice and your favorite vegetables for a complete meal that will impress your guests.
If you're a fan of sweet and sour dishes, then this Chinese Sweet & Sour Spare Ribs recipe is a must-try. The ribs are marinated in a delicious sauce made with ketchup, brown sugar, and pineapple juice.
After marinating for at least an hour, the ribs are cooked in the oven for about 45 minutes, basting with the marinade every 10 minutes. The result is tender and juicy ribs with a tangy and sweet glaze.
This dish is best served with steamed rice and your favorite stir-fried vegetables for a complete and flavorful meal.
If you're a fan of Chinese five spice powder, then you'll love this Chinese Five Spice Spare Ribs recipe. The ribs are marinated in a mixture of five spice powder, garlic, ginger, and hoisin sauce.
After marinating for at least an hour, the ribs are cooked in the oven for about 45 minutes, resulting in tender and juicy meat with a bold and aromatic flavor. Serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and flavorful twist on traditional spare ribs, try this Caramelized Pork Spare Ribs recipe. The key to this dish is the caramel sauce, which is made with brown sugar, fish sauce, and garlic.
After marinating in the sauce for at least an hour, the ribs are cooked in the oven for about 30 minutes, basting with the sauce every 10 minutes. The result is tender and juicy ribs with a sweet and savory glaze.
Enjoy these ribs with steamed rice and your favorite greens for a complete and delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy delicious spare ribs, then this Slow Cooker Chinese Spare Ribs recipe is perfect for you. The ribs are slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and garlic.
Simply add all the ingredients to a slow cooker and let it cook for about 4-6 hours on low, or 2-3 hours on high. The result is tender and juicy ribs with a rich and flavorful sauce.
This dish is best served with steamed rice and your favorite vegetables for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and spicy twist on traditional spare ribs, try this Cumin Spare Ribs recipe. The ribs are marinated in a mixture of cumin powder, garlic, and soy sauce.
After marinating for at least an hour, the ribs are cooked in the oven for about 30 minutes, resulting in tender and juicy meat with a bold and flavorful kick. Serve with steamed rice and your favorite veggies for a complete and satisfying meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking and is the star ingredient in this Hoisin-Glazed Spare Ribs recipe. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey for at least an hour.
Cooked in the oven for about 30 minutes, the ribs come out tender and juicy with a delicious and sticky glaze. Serve with steamed rice and your favorite stir-fried vegetables for a complete and flavorful meal.
Looking for a recipe that's been passed down from generation to generation? Look no further than this Chinese Sticky Honey Spareribs recipe, which is a family favorite. The ribs are marinated in a mixture of honey, soy sauce, and rice vinegar for at least an hour.
After cooking in the oven for about 45 minutes, the result is tender and juicy ribs with a delicious and sticky glaze. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot meal that's packed with flavor, then this Black Bean Spare Ribs Rice recipe is for you. The ribs are cooked in a flavorful sauce made with black beans and rice wine.
This dish can be cooked in a pressure cooker or rice cooker, making it a convenient and easy meal. The result is tender and juicy ribs with a delicious and savory sauce. Serve with your favorite steamed vegetables for a complete and satisfying meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This Chinese Style Sweet & Sour Spareribs recipe is a classic dish that is sure to be a hit with your family and friends. The ribs are marinated in a mixture of honey, soy sauce, and rice vinegar for at least an hour.
After cooking in the oven for about 45 minutes, the result is tender and juicy ribs with a tangy and sweet glaze. Serve with steamed rice and your favorite stir-fried vegetables for a complete and delicious meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, but want to make it at home, then this Instant Pot Better-Than-Takeout Chinese BBQ Spareribs recipe is perfect for you. The ribs are cooked in a flavorful sauce made with hoisin sauce, soy sauce, and honey.
Cooked in an Instant Pot, this dish takes less than an hour to make. The result is tender and juicy ribs with a delicious and sticky glaze. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this Keto Air Fryer Chinese-Style Spareribs recipe is a must-try. The ribs are coated in a flavorful spice rub made with five spice powder, garlic powder, and onion powder.
Cooked in an air fryer, these ribs come out tender and juicy with a crispy exterior. Serve with your favorite low-carb side dishes for a complete and delicious meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This Instant Pot Chinese Barbecue Spareribs recipe is a quick and easy way to make flavorful and tender ribs. The ribs are cooked in a sauce made with hoisin sauce, soy sauce, and honey in the Instant Pot, resulting in fall-off-the-bone meat.
The ribs can be served with steamed rice and your favorite vegetables for a complete and satisfying meal. Or, shred the meat and use it in sandwiches or wraps for a delicious and portable meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're a fan of Chinese takeout, then this Better-Than-Takeout Chinese BBQ Spareribs recipe is a must-try. The ribs are cooked in a flavorful sauce made with hoisin sauce, soy sauce, and honey, resulting in fall-off-the-bone meat with a delicious and sticky glaze.
This dish is best served with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal that will rival any takeout restaurant.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Looking for a quick and easy way to make flavorful and tender ribs? Try this Pressure Cooker Chinese Ribs recipe. The ribs are cooked in a sauce made with hoisin sauce, soy sauce, and honey in a pressure cooker, resulting in fall-off-the-bone meat in a fraction of the time.
This dish is best served with steamed rice and your favorite vegetables for a complete and satisfying meal that will impress your family and friends.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a unique and flavorful soup, try this Paleo Chinese Chicken Sparerib Soup recipe. The key to this dish is the spareribs, which are simmered in a broth made with ginger, garlic, and chicken stock.
After cooking for about an hour, the result is tender and juicy meat with a rich and flavorful broth. Enjoy this soup as a starter or as a main dish with some steamed rice.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This Sweet and Sour Chinese Ribs recipe is a twist on traditional sweet and sour dishes. The ribs are marinated in a mixture of honey, soy sauce, and rice vinegar for at least an hour.
Cooked in the oven for about 45 minutes, the result is tender and juicy ribs with a tangy and sweet glaze. Serve with steamed rice and your favorite stir-fried vegetables for a complete and delicious meal.
Ingredients
Main Keywords: Chinese boneless spare ribs recipe
Marinade:
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons honey
2 cloves of garlic, minced
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon ground ginger
Ribs:
2 pounds pork spare ribs
1 tablespoon vegetable oil
1/4 cup water
Making Chinese boneless spare ribs at home may seem intimidating, but with these simple ingredients, you'll have a restaurant-quality dish in no time. The key to this recipe is the marinade, which infuses the ribs with a delicious blend of sweet and savory flavors. The soy sauce, hoisin sauce, honey, garlic, sesame oil, Chinese five-spice powder, and ginger create a perfect balance of flavors that make these ribs irresistible.
Method
Main Keywords: Chinese boneless spare ribs recipe
To begin, cut the ribs into 2-inch pieces and place them in a large bowl. In a separate bowl, mix together all the ingredients for the marinade. Pour the marinade over the ribs and mix well, making sure each piece is evenly coated. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
When you're ready to cook the ribs, preheat your oven to 325°F (163°C). Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the ribs and cook for 5-6 minutes, until they are lightly browned on all sides.
Next, add the water to the skillet and bring it to a boil. Reduce the heat to medium-low and cover the skillet. Let the ribs simmer for 40-45 minutes, or until they are tender and fully cooked. You can test the doneness by inserting a fork into the meat, it should easily slide in and out.
Once the ribs are done, transfer them to a baking sheet lined with foil. Brush the remaining marinade over the ribs and bake them in the oven for 10-12 minutes, until they are slightly crispy on the outside.
Serving Suggestions
Chinese boneless spare ribs are typically served as an appetizer, but they can also be enjoyed as a main dish. You can serve them over a bed of steamed rice, with a side of vegetables or noodles. These ribs also make a great addition to a stir-fry or fried rice dish.
Now that you have mastered this Chinese boneless spare ribs recipe, you can impress your family and friends with this delicious dish. The combination of flavors and tender meat will keep everyone coming back for more. So, the next time you're craving Chinese takeout, whip up these ribs at home instead and enjoy the satisfaction of making a restaurant-quality dish yourself.
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