15 Chinese Boneless Spare Rib Recipe Oven Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese boneless spare ribs are a popular dish that has become a staple in many households. This savory and delicious recipe has been passed down for generations and is enjoyed by people all over the world. While traditionally cooked in a wok, there are many ways to prepare this dish, including in the oven. In this article, we will share a professional and well-organized guide to making Chinese boneless spare ribs in the oven, so you can enjoy this mouthwatering dish in the comfort of your own home.
Impress your dinner guests with this mouth-watering Chinese red-braised spare ribs recipe. The tender and juicy ribs are coated in a savory red sauce that is bursting with flavors of soy sauce, ginger, and garlic. This dish is perfect for a family dinner or a dinner party where you want to impress your guests with your cooking skills.
There's something special about a recipe that has been passed down from generation to generation. This Chinese sticky honey spareribs recipe is just that – a family favorite that has been enjoyed for years. The ribs are coated in a delicious sticky honey glaze that will have you licking your fingers clean. This dish is sure to become a new favorite in your household.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of the classic Chinese sweet and sour flavor combination, then you will love this recipe for Chinese style sweet and sour spareribs. The ribs are marinated in a flavorful sauce made with ketchup, soy sauce, vinegar, and brown sugar. The result is a delicious balance of sweet and tangy flavors with tender and juicy ribs.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Get the delicious taste of Chinese takeout right in your own home with this recipe for Instant Pot better-than-takeout Chinese BBQ spareribs. The Instant Pot makes cooking these ribs a breeze, and the result is tender and flavorful ribs that are better than anything you can get from a restaurant. Plus, you can customize the seasoning and sauce to your liking.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese spareribs. This recipe for keto air fryer Chinese-style spareribs is the perfect low-carb option. The ribs are coated in a flavorful marinade and then cooked in an air fryer, resulting in crispy and juicy ribs that are perfect for a keto-friendly meal.
Sometimes the simplest recipes are the best, and this recipe for Chinese spare ribs is no exception. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice before being slow-cooked to perfection. The result is tender and flavorful ribs that are perfect for a cozy night in.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a traditional Chinese-style spareribs recipe, then this is the one for you. The ribs are marinated in a flavorful mixture of soy sauce, rice wine, honey, and Chinese five spice before being slow-cooked to perfection. The result is tender and juicy ribs that are bursting with flavor.
Another take on the classic sweet and sour flavor combination, this recipe for Chinese sweet and sour spare ribs is a must-try. The ribs are coated in a delicious sauce made with ketchup, soy sauce, vinegar, and sugar, and slow-cooked to tender perfection. Serve with rice and vegetables for a complete and tasty meal.
If you're a fan of Chinese five spice, then you will love this recipe for Chinese five spice spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice before being slow-cooked to perfection. The result is tender and flavorful ribs that will have your taste buds dancing.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Soup lovers, this one's for you. This recipe for Paleo Chinese chicken sparerib soup is a delicious and comforting option for a chilly day. The spareribs are cooked in a flavorful broth with chicken, ginger, and vegetables, resulting in a hearty and healthy soup that will warm you right up.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another Instant Pot recipe for the win – this time for Chinese barbecue spareribs. The Instant Pot makes cooking these ribs a breeze, and the result is tender and flavorful ribs that are perfect for a quick and easy weeknight meal. Serve with rice and vegetables for a complete and tasty dinner.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Get the delicious taste of Chinese takeout right in your own home with this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are coated in a flavorful marinade and then slow-cooked to perfection, resulting in tender and juicy ribs that are better than anything you can get from a restaurant.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
For those who love the convenience of a pressure cooker, this recipe for pressure cooker Chinese ribs is a must-try. The ribs are coated in a flavorful marinade and then cooked in a pressure cooker, resulting in tender and juicy ribs in a fraction of the time it would take to cook them traditionally.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a twist on traditional Chinese spareribs, try this recipe for Instant Pot Chinese spareribs with black bean sauce. The ribs are coated in a flavorful sauce made with black bean paste, soy sauce, and honey, and then cooked in an Instant Pot for tender and delicious results.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Another take on the classic sweet and sour flavor combination, this recipe for sweet and sour Chinese ribs is a must-try. The ribs are coated in a delicious sauce made with ketchup, soy sauce, vinegar, and sugar, and slow-cooked to perfection. Serve with rice and vegetables for a complete and tasty meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
For a hearty and comforting dish, try this recipe for stewed spareribs with carrots – a Chinese braised pork dish. The ribs are slow-cooked with carrots, garlic, and Chinese spices, resulting in tender and flavorful meat that falls off the bone. Serve with rice for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Another recipe featuring the delicious flavors of black bean sauce, this Chinese spareribs recipe is a must-try. The ribs are coated in a flavorful mixture of black bean paste, soy sauce, and honey, and then slow-cooked to perfection. Serve with rice and vegetables for a complete and tasty meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier take on Chinese spareribs, try this recipe for Chinese steamed spareribs with black bean sauce. The ribs are coated in a flavorful mixture of black bean paste, soy sauce, and honey, and then steamed to perfection. The result is tender and juicy ribs with a fraction of the fat and calories.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and savory flavors, then you will love this recipe for caramelized pork spare ribs. The ribs are coated in a delicious caramelized sauce made with brown sugar, soy sauce, and Chinese five spice, resulting in tender and flavorful ribs that are perfect for a dinner party or a family dinner.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and fuss-free dinner option, try this recipe for slow cooker Chinese spare ribs. The ribs are coated in a flavorful marinade and then slow-cooked to perfection, resulting in tender and juicy ribs that require minimal effort on your part. Serve with rice and vegetables for a complete and tasty meal.
Preparation and Marinating
Choosing the Right Cut of Meat
When it comes to making Chinese boneless spare ribs, the type of meat you use is crucial. While pork spare ribs are the most common choice, you can also use beef or chicken. Whichever meat you choose, make sure it is boneless and has a good amount of marbling. This will ensure that the meat stays tender and juicy during the cooking process.
Marinade Ingredients
The key to achieving the authentic and mouthwatering flavor of Chinese boneless spare ribs lies in the marinade. To make the perfect marinade, you will need soy sauce, hoisin sauce, rice wine, honey, garlic, ginger, and Chinese five-spice powder. These ingredients can easily be found in most grocery stores and will give your ribs the perfect balance of sweet, salty, and savory flavors.
Marinating Process
To get the most flavor out of your ribs, it is crucial to marinate them for at least 2 hours, but preferably overnight. This will allow the flavors to seep into the meat and give it that distinct and delicious taste. After marinating, make sure to drain the excess marinade before cooking, as it can burn in the oven.
Cooking the Ribs
Preheating the Oven
Before you start cooking, preheat your oven to 350°F. This will ensure that your ribs cook evenly and retain their juiciness.
Baking the Ribs
To achieve the perfect texture and flavor, place the ribs on a baking sheet lined with foil and bake them for 25-30 minutes, depending on the thickness. Halfway through cooking, turn the ribs over and brush them with the remaining marinade. This will help caramelize the outside of the ribs and give them a beautiful glaze.
Broiling the Ribs
For an extra crispy finish, turn your oven to broil and cook the ribs for an additional 5-10 minutes. Keep a close eye on them to prevent burning.
Serving and Enjoying
Once your ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before slicing and serving. Chinese boneless spare ribs are best enjoyed with a side of white rice, steamed vegetables, and a sprinkle of sesame seeds. This dish is perfect for a family dinner or a special occasion and is sure to impress your guests.
In conclusion, making Chinese boneless spare ribs in the oven is a simple and delicious way to enjoy this classic dish. With the right ingredients and cooking techniques, you can achieve the perfect balance of flavors and textures. So why not give this recipe a try and bring the flavors of China into your kitchen?
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