18 Chinese Boneless Spare Rib Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Chinese boneless spare ribs are a beloved dish in many Chinese restaurants, but did you know that you can make this delicious and flavorful dish at home? With the right ingredients and cooking techniques, you can recreate this classic Chinese favorite in your own kitchen. In this article, we'll share a professional and well-organized recipe for Chinese boneless spare ribs that will impress your family and friends. Get ready to tantalize your taste buds with this mouthwatering dish!
Get ready to tantalize your taste buds with this irresistible Chinese red-braised spare ribs recipe. The combination of soy sauce, sugar, and spices creates a rich and savory marinade that infuses the meat with a burst of flavor. The key to achieving tender and juicy ribs is to let them marinate for at least 2 hours before cooking. Serve with steamed rice and enjoy a taste of China in every bite.
Take a trip down memory lane with this delicious and nostalgic Chinese sticky honey spareribs recipe. Passed down from my dad, this recipe is a family favorite and always brings back fond memories. The succulent ribs are coated in a sticky honey glaze and cooked to perfection in the oven. It's a simple yet mouthwatering dish that is sure to become a staple in your household.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of sweet and sour dishes, then you'll love this Chinese style sweet and sour spareribs recipe. This dish features succulent ribs coated in a tangy and sweet sauce that will leave your taste buds dancing. The key to achieving the perfect balance of flavors is to use a combination of rice vinegar, sugar, and ketchup. Serve with steamed vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
With this Instant Pot better-than-takeout Chinese BBQ spareribs recipe, you can enjoy the flavors of your favorite Chinese restaurant in the comfort of your own home. The Instant Pot makes cooking these ribs a breeze, and the result is tender and flavorful meat that falls off the bone. The secret to achieving the perfect BBQ flavor is adding a touch of Chinese five-spice powder to the marinade.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you might think that ribs are off-limits. But with this keto air fryer Chinese-style spareribs recipe, you can indulge in your favorite dish without any guilt. The air fryer cooks the ribs to crispy perfection while keeping them tender and juicy. The marinade is keto-friendly, featuring soy sauce, erythritol, and garlic powder. It's a delicious and healthy alternative to traditional ribs.
For a classic and authentic Chinese spare rib recipe, look no further. This recipe features a simple yet flavorful marinade of soy sauce, hoisin sauce, and honey. The result is tender and juicy ribs with a hint of sweetness and a touch of umami. Cook them in the oven or on the grill for a delicious and satisfying meal that will transport you to the streets of China.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a more traditional Chinese-style spare rib recipe, this is the one for you. The marinade is made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, giving the ribs a savory and rich flavor. The key to achieving tender and juicy ribs is to cook them low and slow, either in the oven or on the grill. Serve with steamed rice and your favorite vegetables for a complete meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
The Instant Pot strikes again with this mouthwatering Chinese barbecue spareribs recipe. This recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The Instant Pot cooks the ribs to tender perfection in just 20 minutes, and the result is juicy and flavorful meat that everyone will love. Serve with your favorite side dishes for a complete and effortless meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Forget takeout, this better-than-takeout Chinese BBQ spareribs recipe will become your new go-to for a delicious and easy dinner. The marinade is a combination of hoisin sauce, honey, and Chinese five-spice powder, creating a sweet and savory flavor that will have you coming back for more. The key to achieving the perfect BBQ flavor is to let the ribs marinate for at least 4 hours before cooking. Serve with rice and vegetables for a complete and satisfying meal.
If you're a fan of sweet and sour dishes, then you'll love this Chinese sweet and sour spare ribs recipe. The marinade is made with a combination of pineapple juice, soy sauce, and brown sugar, creating a perfectly balanced sweet and tangy flavor. The ribs are cooked to tender perfection in the oven, and the result is a delicious and satisfying dish that the whole family will love.
Take your taste buds on a journey with this Chinese five-spice spare ribs recipe. Chinese five-spice powder is a blend of spices that includes star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, giving the ribs a unique and delicious flavor. The key to achieving tender and juicy ribs is to cook them low and slow, either in the oven or on the grill. Serve with steamed rice and your favorite vegetables for a complete meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a healthier option, try this paleo Chinese chicken sparerib soup recipe. The soup is made with a flavorful broth, tender chicken, and succulent spareribs, creating a hearty and delicious meal. The key to achieving a rich and flavorful broth is to simmer the ingredients for at least 2 hours. It's a comforting and nourishing dish that is perfect for those chilly nights.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
The pressure cooker is a game-changer when it comes to cooking ribs, and this pressure cooker Chinese ribs recipe is no exception. The ribs are cooked in a flavorful broth that infuses them with a burst of flavor. The pressure cooker tenderizes the ribs in just 20 minutes, making this recipe perfect for those busy weeknights. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a twist on the traditional sweet and sour ribs, try this sweet and sour Chinese ribs recipe. The marinade is made with a combination of soy sauce, rice vinegar, ketchup, and brown sugar, creating a perfectly balanced sweet and tangy flavor. The ribs are cooked to tender perfection in the oven, and the result is a delicious and satisfying dish that the whole family will love.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Black bean sauce is a staple in Chinese cuisine, and this Chinese spareribs with black bean sauce recipe is a must-try. The black bean sauce adds a rich and savory flavor to the ribs, making them irresistibly delicious. The key to achieving tender and juicy ribs is to let them marinate for at least 2 hours before cooking. Serve with steamed rice and your favorite vegetables for a complete and flavorful meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier alternative, try this Chinese steamed spareribs with black bean sauce recipe. Steaming the ribs keeps them tender and juicy while reducing the amount of oil used in cooking. The black bean sauce adds a burst of flavor to the ribs, making them a delicious and healthy option. Serve with steamed vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
The Instant Pot strikes again with this mouthwatering Chinese spareribs with black bean sauce recipe. The Instant Pot cooks the ribs to tender perfection in just 20 minutes, and the result is juicy and flavorful meat that everyone will love. The black bean sauce adds a rich and savory flavor that will have you coming back for more. Serve with steamed rice and vegetables for a complete and effortless meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
For a hearty and comforting meal, try this stewed spareribs with carrots recipe. The ribs are cooked in a flavorful broth with carrots, creating a tender and delicious dish. The key to achieving a rich and flavorful broth is to let the ribs and carrots simmer for at least 2 hours. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Indulge in the sweet and savory flavors of these caramelized pork spare ribs. The marinade is made with a combination of soy sauce, honey, and brown sugar, creating a sticky and delicious glaze. The key to achieving tender and juicy ribs is to let them marinate for at least 4 hours before cooking. Serve with rice and vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for a hands-off approach, try this slow cooker Chinese spare ribs recipe. The slow cooker does all the work, cooking the ribs to tender perfection while infusing them with a rich and savory flavor. The result is juicy and flavorful meat that will have you coming back for more. Serve with steamed rice and your favorite vegetables for a complete and effortless meal.
Ingredients You'll Need
For the marinade:
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 teaspoon five-spice powder
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
For the ribs:
2 pounds boneless pork ribs
1/4 cup sweet chili sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/4 cup chopped green onions
Instructions
Step 1: Marinate the Ribs
To make the marinade, mix together the soy sauce, honey, hoisin sauce, garlic, five-spice powder, black pepper, and red pepper flakes in a bowl. Add the boneless pork ribs and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 2: Prepare the Sauce
In a separate bowl, mix together the sweet chili sauce, rice vinegar, sesame oil, and cornstarch. Set aside for later.
Step 3: Cook the Ribs
Preheat your oven to 350 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Remove the ribs from the marinade and shake off any excess. Add the ribs to the hot skillet and cook for 2-3 minutes on each side, until they are browned.
Transfer the ribs to a baking dish and pour the prepared sauce over them. Cover the dish with foil and bake for 30-35 minutes, until the ribs are tender and cooked through.
Step 4: Serve and Enjoy
Once the ribs are done baking, remove them from the oven and let them rest for 5-10 minutes. Sprinkle chopped green onions on top and serve hot with your favorite side dishes, such as rice or vegetables. Enjoy your homemade Chinese boneless spare ribs!
This Chinese boneless spare rib recipe is sure to become a regular in your dinner rotation. With its bold flavors and tender, juicy meat, it's a dish that will impress and satisfy your taste buds. Give it a try and taste the difference of homemade Chinese cuisine.
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