16 Chinese Boneless Ribs Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese boneless ribs are a popular dish that is loved by many for its irresistible combination of tender meat and flavorful marinade. This dish has its origins in the Cantonese cuisine, where it is known as "pai guat" or "pai gwut". While the traditional recipe requires deep-frying the ribs, this article will share an easy and healthier alternative that will still give you the same mouth-watering results. So, get ready to impress your family and friends with this delicious Chinese boneless ribs recipe!
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of Chinese cuisine, then you're probably familiar with the mouth-watering flavors of Chinese BBQ boneless ribs. This dish is a popular choice at Chinese restaurants, but did you know that it can also be easily made at home? With just a few simple ingredients and a beer can chicken as your secret weapon, you can create a Chinese-style BBQ dish that will impress your family and friends.
For those who prefer their ribs without bones, Chinese style boneless ribs are the perfect option. These juicy and tender cuts of pork are marinated in a sweet and savory Chinese-style sauce and then cooked on a beer can chicken to perfection. The result is a flavorful and finger-licking dish that is sure to be a hit at any BBQ or dinner party.
If you're looking for a unique and delicious way to spice up your ribs, then try using Chinese five spice. This traditional Chinese seasoning is a blend of five different spices including cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. When rubbed onto beer can chicken, it adds a flavorful and aromatic twist to your Chinese BBQ ribs.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and sweet ribs, then Chinese-style sticky BBQ ribs are a must-try. These ribs are marinated in a sticky and sweet sauce made with ingredients such as hoisin sauce, soy sauce, honey, and sesame oil. The ribs are then cooked on a beer can chicken until they are fall-off-the-bone tender and glazed with the delicious sauce.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving Chinese takeout but don't want to leave the house? Then try making takeout-style Chinese roasted ribs in your own kitchen. These ribs are marinated in a homemade Chinese-style sauce made with soy sauce, hoisin sauce, honey, and Chinese five spice. Then they are roasted on a beer can chicken until they are crispy on the outside and tender on the inside, just like your favorite Chinese restaurant ribs.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Sticky rice is a staple in Chinese cuisine, and it pairs perfectly with ribs. To make Chinese sticky rice with ribs, the rice is first soaked overnight and then steamed with Chinese sausage, mushrooms, and ribs. The result is a flavorful and satisfying dish that can be served as a main course or as a side dish to your beer can chicken ribs.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a thick and sweet Chinese sauce that is often used in BBQ dishes. When used as a marinade for Chinese BBQ ribs, it adds a rich and flavorful element to the dish. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice before being cooked on a beer can chicken to perfection.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming is a popular and healthy cooking method in Chinese cuisine, and it can also be used to cook ribs. Chinese steamed ribs with black bean sauce are a flavorful and tender dish that is made by steaming ribs with a homemade black bean sauce. The ribs are then served over a bed of steamed rice and make for a delicious and nutritious meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous dish, Chinese steamed pork ribs with black beans also use steaming as the cooking method. However, in this dish, the ribs are marinated in a sauce made with fermented black beans, garlic, and ginger before being steamed on a beer can chicken. The result is a flavorful and tender dish that is perfect for sharing with friends and family.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you prefer your ribs with bones, then steamed Chinese spare ribs with black beans are the perfect choice. These ribs are marinated in a sauce made with fermented black beans, soy sauce, garlic, and ginger before being steamed on a beer can chicken. The result is tender and flavorful ribs that are perfect for a family-style meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braising is a popular cooking method in Chinese cuisine, and it involves cooking meat in a flavorful liquid for a long period of time. Braised Chinese pork ribs are a traditional dish in the Wuxi region of China, and it is known for its rich and savory flavors. The ribs are marinated in a combination of hoisin sauce, soy sauce, and Chinese five spice before being braised on a beer can chicken. The result is fall-off-the-bone tender ribs that are perfect for a special occasion meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For those who enjoy a little spice in their ribs, try making Thai ribs using a beer can chicken. These ribs are marinated in a spicy and sweet Thai-style sauce made with ingredients such as chili paste, lemongrass, garlic, and coconut milk. The ribs are then cooked until they are fall-off-the-bone tender and flavorful from the Thai spices.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy a delicious and authentic Chinese rib dish, then try making Instant Pot Chinese style spareribs. This recipe uses an Instant Pot to cook the ribs in a homemade Chinese-style sauce made with hoisin sauce, soy sauce, and Chinese five spice. The result is tender and flavorful ribs that are ready in a fraction of the time it would take to cook them on a beer can chicken.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
If you prefer your ribs without bones, then try making boneless country style pork ribs on a beer can chicken. These ribs are marinated in a sweet and savory Chinese-style sauce made with hoisin sauce, soy sauce, and honey. The ribs are then cooked until they are juicy and tender, and the result is a flavorful and finger-licking meal that your family and friends will love.
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Instant Pot Boneless Pork Ribs
Main Ingredients: Ribs, Brown Sugar, Kosher Salt, Black Pepper, Garlic
If you're a fan of using an Instant Pot to cook meals quickly and easily, then try making Instant Pot boneless pork ribs. These ribs are marinated in a homemade Chinese-style sauce and then cooked in the Instant Pot until they are tender and flavorful. The result is a delicious and easy meal that is perfect for a busy weeknight.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Another steamed rib dish that is popular in Chinese cuisine is steamed ribs with fermented black beans. The ribs are marinated in a sauce made with fermented black beans, garlic, and ginger before being steamed on a beer can chicken. The result is flavorful and tender ribs that are perfect for a family-style meal.
Egg foo yung sauce is a popular dipping sauce in Chinese cuisine, and it pairs perfectly with ribs. To make this sauce, simply mix together soy sauce, hoisin sauce, rice wine vinegar, and chili paste for a flavorful and spicy accompaniment to your beer can chicken ribs.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a beer can chicken at home, don't worry, you can still enjoy Chinese-style ribs by baking them in the oven. Oven baked BBQ ribs are a delicious and easy alternative to grilling. The ribs are marinated in a homemade Chinese-style sauce and then baked in the oven until they are fall-off-the-bone tender and glazed with the sauce. Serve with steamed rice and vegetables for a complete meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're looking for a fool-proof way to make ribs, then try this easy and fall-off-the-bone rib recipe. The ribs are first marinated in a Chinese-style sauce made with hoisin sauce, soy sauce, and Chinese five spice. Then they are slow-cooked in the oven until they are tender and flavorful. The result is a delicious and easy dish that is perfect for a weekend meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For those who love using a crockpot or slow cooker to make meals, try making crockpot ribs with a Chinese-style sauce. The secret to perfectly tender and flavorful ribs is to cook them on a low and slow setting. The ribs are marinated in a homemade Chinese-style sauce and then cooked in the crockpot until they are fall-off-the-bone tender. Serve with rice and steamed vegetables for a complete and satisfying meal.
Ingredients You Will Need
• 2 lbs boneless pork ribs
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• Salt and pepper to taste
Marinade and Preparation
To achieve the perfect balance of flavors, the key is in the marinade. In a bowl, mix together the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and a pinch of salt and pepper. Take the boneless pork ribs and place them in a large ziplock bag. Pour the marinade over the ribs, seal the bag, and give it a good shake to ensure the ribs are evenly coated. Place the bag in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to fully infuse into the meat.
Cooking Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Remove the ribs from the marinade and place them on the wire rack, reserving the marinade for later use. Bake for 30 minutes, then flip the ribs over and brush them with the reserved marinade. Bake for an additional 30 minutes, or until the ribs are fully cooked and caramelized.
Serving Suggestions
Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before slicing into bite-sized pieces. Serve the Chinese boneless ribs with steamed rice and your choice of vegetables for a complete and satisfying meal. You can also add some extra heat by drizzling some sriracha sauce over the ribs before serving.
In conclusion, this Chinese boneless ribs recipe is a must-try for anyone who loves Chinese cuisine or is looking for a new and delicious dish to add to their repertoire. With easy-to-find ingredients and simple preparation, you can recreate this dish in the comfort of your own kitchen and impress your loved ones with your culinary skills. So, give it a try and enjoy the flavorful and tender goodness of Chinese boneless ribs!
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